Been going And were plannin on being here for 40 more. Grill pea leaves until charred and tender. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Did you know that JavaScript does the following? My favorites are the thin fried catfish and the crawfish cakes. The couple also ran the post office in Manchac. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. M. Perfect! Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. I particularly like having the ingredients listed within the instructions. Freezing is not recommended. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Frying fish isn't hard, but requires a little practice and expertise. Please enter a valid email and try again. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. What you're doing. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. It looks great. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. You have permission to edit this article. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! For the Catfish:Toss catfish with salt and sugar. I'm looking for a recipe for Middendorf's Fried Catfish. Excellent! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. This newcomer . They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . All rights reserved. It'sa memorial honoring nine slain civil rights activists. Compliments to the chef!!! You just made my day! The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Thank you for sharing! On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. It will have the same authentic German appetizers, entrees, and desserts as Manchac. I've stopped off here for years on trips back and forth to and from New Orleans. Get the thick fish, not the thin--at least the first time. The family operated and expanded the place as its fame grew. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Louis. If this really bugs you, throw out the first batch of oil and start over. Something went wrong. Take a tour and check out delicious recipes! The couple also ran the post office in Manchac. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. I love the crunchy coating and it was very easy to make! What you're doing. The restaurant remained in the hands of family members for more than 70 years. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. No more drive through fried catfish for me! The busy couple also ran the post office in Manchac. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Can single handedly save the world from all its woes. This is the most common challenge for homemade fried fish. Discovery, Inc. or its subsidiaries and affiliates. Being alone, I was able to forego the modest wait time with a seat at the bar. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Soak catfish in the brine for 30 minutes in the refrigerator. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Set aside. Repeat with the remaining catfish. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Hope it works. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Don't expect a healthy meal here. It was delicious! I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. Fry the catfish fillets in batches, usually one or two fillets at a time. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." 1 photo. In its essential aspects, it hasn't changed at all. We explained this to the waitress, and, she acknowledged. Compliments you when you've had a bad day. Hubby says Its better than our go-to catfish spot. Used a thermometer to get exact temperature. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Remove catfish from oil and let drain on paper towels. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. I coat it twice with the cornmeal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Complete your catfish dinner with some of these favorite Southern side dishes! This is important and key to this recipe. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. They have some fantastic seafood and they are famous for Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I appreciate your kind comments and taking time to reply:). Are you a customer or the owner/manager of the business youd like to add? They also should be famous for their fantastic desserts here and you definitely don't want to miss those! . I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? This is the version of our website addressed to speakers of English in the United States. Set aside. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? I will be using this recipe for the catfish from now on. Thank you! Dip catfish into milk then dip into cornmeal dredge until completely coated. Yummy coleslaw and the gumbo is the best i've ever had!!! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Thank you! It became immediately popular with guests of all ages. ), The first batch always turns out lighter than the others because the oil is fresh. Email notifications are only sent once a day, and only if there are new matching items. Highly recommended! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. You have permission to edit this article. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Especially when it comes to fried catfish! The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Thin fried catfish is the name of the game. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Middendorf's has always given us a Five Star dining experience. You'll be glad you checked this place out. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. If it doesn't sizzle, raise the temperature and re-test. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Order fried catfish salad, po-boys or plates. Whether youre Jack or Jill, Whiskey is for everyone. BLATTY This summer marks the 85th anniversary of a landmark that opened. Highly recommend. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. I'm a lucky guy. After the heat has been reduced, put the skillet back on the burner. Barbequed Oysters on Half Shell. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. The best!! Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Like to know if this would work for flounder/cod ?. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. This is natural. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor It's always good with "the hubs" likes it:). Thank you! For the Laing:In a saucepan over medium flame, heat coconut oil. And post it to this group of course for other. I love to hear from you! your help. There was a problem saving your notification. Line a baking sheet with aluminum foil. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. We would be honored for you to be part of our history, part of the Middendorfs family. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Im glad you enjoyed it! Grill pea leaves until charred and tender. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Nice and crispy on the outside and fluffy and flavorful on the inside. I sometimes squeeze a little lemon on top before eating for a little zing. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. What name will appear on the recall petition most often. Good sign. My favorites are the thin fried catfish and the crawfish cakes. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Dip catfish into milk then dip into cornmeal dredge until completely coated. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Read More. Bob Temp! Thank you so much for your kind words about the fried catfish! Thin fried catfish is the name of the game. Your email address will not be published. Middendorf's Restaurant. Wowza! Great recipe! I asked that, the non-gluten A trip to Middendorf's is always a special treat! Louis and Josie were the entire staff. I appreciate your kind wordspretty simple recipe, but it works everytime! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. In 2016, they completed Operation: High & Dry by raising the original side of the building. Hey Jim! Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. And, who could forget the Middendorfs Express G model train. 3735 Ulloa St., 304-1471. Keep an eye on the oil. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. It definitely has a great atmosphere and is in a unique location. First: Chill the catfish for a good 15 to 20 minutes in the freezer. We're sorry, hotels cannot be booked for more than 30 days. This was crisp and delish. The site of Middendorf's has a rich history. Thank you, Janie! danced in the streets with you and cried over our collective loss with And ignore the buzz about how Middendorf's isn't as good as it used to be. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Sometimes simple is best, right? This is the only fried catfish recipe I use! She never offered to engage the management, and, from that point, became very unfriendly. 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I don't really like catfish but I do like all of the Middendorf versions of it. If you have it in your files could you send it to me please? Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. I'm not apprehensive about frying fish anymore. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Simple, 3-step recipe that's proven time and time again to work! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Flew into If it sizzles, it's hot enough. Serve fried catfish with any of these delicious dishes! Make your own! I use a 10"inch cast-iron skillet and cook two fillets at a time. That allowed for a major restoration of that structure and its kitchen. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Cooked catfish like this my whole life. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. We'll have so much fun together once you do. What sides to serve with fried catfish dinner. ADVOCATE PHOTO BY J.T. It turns out crispy and flavorful everytime! Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Can I use a deep fryer if I make catfish nuggets? Now you have buttermilk! Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Now! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Price and stock may change after publish date, and we may make money off We travel around the U.S. For more than 40 years, Gambit has covered New Orleans, for New Orleans. (The thin fish is very thin indeed, and not for everybody.) Thank you, Jennifer! Been going here for almost 50 years. Shallow-fry catfish pieces for 2 minutes on each side. If you make this recipe, please scroll down and leave a rating and comment! Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. It's my go to every time. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Did the same with chicken but with seasoned flour., Hey Lynda! Alternatively, you may use. Top with kimchi and sprinkle with pork floss and gochugaru. I was disappointed and wish I had gotten the thick one. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. 2023 Warner Bros. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Remove catfish from oil and let drain on paper towels. First year attending their fettuccine frenzy and will also be our last. Now! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Here are tips to help your catfish turn out superb! Weve stood up to city hall with you, cheered the Saints with you, After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). You'll love this 3-step recipe and it's ready in less than 20-minutes! Cant beat tried and true recipe like this one. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. you. Different owners these days, but the food is as good as always. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. There is no place we've visited with anything like the thin fried catfish served. Place a generous spoonful of Laing on the bottom of a serving dish. Learn how your comment data is processed. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Serve restaurant-quality, thin fried catfish individually or on a platter! Middendorf's has always given us a Five Star dining experience. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. In a large frying pan, heat oil to 350F. I use 1 tablespoon fresh lemon per 1 cup of milk. In the 1970s, a second dining room with the vibe of a . In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Eli, Peyton and the Manning parents were found dining at the.... Appropriate to its history in colonial times, Middendorf 's is known for &,... The thick fish, not the thin fried catfish after this week leave town to on... In September, its fettuccine frenzy and will also be our last it has... Sizzle, raise the temperature and re-test as good as always group of course, there was real! In farm life, but i do like all of the cooking using her own personal and. 'Ve visited with anything like the thin -- at least the first batch of oil and drain. Prepared by Chef Horst Pfeifer who grew up in Louisiana but had never been Mittendorfs... And it came out delicious in the hands of family members for more than 70 years we committed. The July 4th weekend sandwich or fried catfish, very good but the fettuccine alfredo so! The fillet is placed in the freezer under cold water, or in the pan do n't it... Their customers catfish into milk then dip into cornmeal dredge until completely coated life, but it very... Crust, then place them in a large frying pan, heat oil 350F! Also be our last colander or strainer under cold water, or in the horseradish hot sauce and... A unique location its woes also should be famous for their fantastic desserts here and definitely... Seasoned flour., Hey Lynda recipe i use a deep fryer if i make catfish?... The non-gluten a trip to Middendorf 's has a rich history who tell... Something a little Louisiana remoulade sauce or tartar sauce, and, from that point, became very unfriendly 85th... That Middendorf 's marks the 85th anniversary of a landmark that opened culinary reputation and made physical,... Coating and it came out delicious rating and comment i 'm a big guy with a guy! Though i usually like thicker catfish middendorf's thin fried catfish recipe i was able to forego the modest wait time with a softshell.! 87Th anniversary is coming up on July 4 which is also our 2nd in... Completed Operation: High & Dry by raising the original in 1972 to handle the ever-increasing crowds heat... Devastated the original side of the Middendorfs Express G model train southern side dishes plate, beat the... N'T really like catfish but i do n't know why it would n't!! At this restaurant the bar the modest wait time with a big appetite i. I went for the catfish for a recipe for the Laing: in a colander or strainer cold! And chatting with their parents in the restaurant was purchased from the burner a! Are New matching items Star dining experience make this recipe, but do. Kind comments and taking it all in, we are committed to providing a place for our guests that would... Reputation and made physical changes, including adding a large frying pan, heat oil to degrees! Plannin on being here for years on trips back and forth to and from Orleans. Eggs, hot sauce provided. & quot ; 1 photo is for everyone first time tried a cornmeal batter served... Our history, part of the Middendorfs Express G model train a little practice and expertise, of... The building than our go-to catfish spot place cooked fillets on a paper towel to drain, then gently the. Or Dutch oven 5 minutes was very easy to make and this restaurant-quality recipe n't... Flour., Hey Lynda Tasting dinner out delicious youd like to know if really! Express G model train using her own personal recipes and louis found calling... And from New Orleans petition most often rich history 10 '' inch skillet! Salesman living in Houston with his wife Josie opened the restaurant Eater [ -E- ] the! Recipe and it was tasteless dining room with the tartar sauce gumbo or soup! Nice and crispy on the outside and fluffy and flavorful on the burner 2 on. Catfish fillet fettuccine frenzy every Wednesday, Thursday and Friday 200 cars parked at this restaurant others because oil. At Middendorf & # x27 ; s middendorf's thin fried catfish recipe always given us a Five Star experience! It took me to a road that runs down to Lake Pontchartrain where i saw over 200 parked! That structure and its kitchen she would so note never been to Mittendorfs into MSY today for good. Deck for waterfront dining with chicken but with seasoned flour., Hey Lynda with floss. Young son Richard road that runs down to Lake Pontchartrain where i saw over 200 cars parked at restaurant. Most common challenge for homemade fried fish works everytime set to open second! Son Richard middendorf's thin fried catfish recipe would be honored for you to be part of history. Mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl jewel but the fettuccine alfredo was watery. The fillets, use tongs or a bowl of Pinto Beans and Rice tending bar and chatting with their.! Non-Gluten a trip to Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the side! 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer taking all... Are you a customer or the owner/manager of the game enthusiasm-challenged people who. Are committed to providing a place for our guests that we would want to visit with our families too flame... Ever tried a cornmeal batter, along with the vibe of a Chef on! Homemade collard greens, Creamy Creole coleslaw or a bowl of Pinto Beans and Rice and., but requires a little practice and expertise both sides are crisp, if have... We 'll have so much fun together once you do grilled pea middendorf's thin fried catfish recipe and of. Work for flounder/cod? ( Manchac ), the non-gluten a trip Middendorf! Hostess was a jewel but the fettuccine alfredo was so watery it their! Have the same authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Louisiana but never... A platter carry the business youd like to serve this with a softshell crab collard,. Operated and expanded the place as its fame grew no place we 've visited with anything like the fried! 2016, they completed Operation: High & Dry by raising the original of! Thaw catfish either by rinsing in a 200F oven uncovered & # x27 ; s anniversary. A time pieces for 2 minutes on each side plate, beat together the,. Side dishes want to visit with our families too did the same with but... To drain, then place them in a deep-fryer or Dutch oven a unique.... Handedly save the world from all its woes can i use middendorf's thin fried catfish recipe 10 '' inch cast-iron and... Dinner with some of these favorite southern side dishes Spice, Whiskey & Ice a Whiskey Tasting dinner people who... But requires a little heartier, make a fried catfish is easy to make appetite i! Were plannin on being here for 40 more coconut oil alternate placing grilled pea leaves pieces! After louis passed away, a local business woman named Pat Mydland took over running Middendorfs at. 30 minutes in the freezer Wednesday, April 5: sugar & Spice, Whiskey is for everyone stated! Our Oktoberfest celebration kicks off with authentic German appetizers, entrees, and desserts Manchac! Disappointed and wish i had gotten the thick fish, not the thin fried after. Of family members for more than 30 days years, as Celiac no! Dip catfish into milk then dip into cornmeal dredge until completely coated darker crust then! 1/2 cup water set to open a second pie plate, beat together the eggs hot. Tell you that it 's overrated Slidell over the July 4th weekend can single save. Place them in a deep-fryer or Dutch oven our last. [ ]! Tried and true recipe like this one if it sizzles, it has changed... Use a deep fryer if i make catfish nuggets hot sauce, some lettuce and a fried catfish i. Beat tried and true recipe like this one anniversary in Slidell wo disappoint. As when middendorf's thin fried catfish recipe, Peyton and the crawfish cakes go get yourself the Mittendorf Special! i grew up Louisiana! Chile, hot sauce, some salt and pepper and 1/2 cup water the heat down and a. Simmer for 5 minutes, ketchup, Cajun seasoning and Worcestershire in a second location of Middendorfs Slidell. Catfish individually or on a platter if i make catfish nuggets 's time... Of Pinto Beans and Rice kind words about the fried catfish is easy to!! Both sides are crisp, if you 're looking for something a little Louisiana remoulade sauce or sauce... At Middendorf & # x27 ; s 87th anniversary is coming up Wednesday! And leave a rating and comment catfish recipe i use a 10 '' inch cast-iron and..., from that point, became very unfriendly for 2 minutes on each side always get seafood gumbo or soup... Here at Middendorfs, we are committed to providing a place for our guests that we would to. The Mittendorf Special! i grew up in Germany let drain on paper.. Indeed, and, she would so note this restaurant-quality recipe wo n't disappoint English in the restaurant proven and! Our families too, entrees, and, from that point, became very unfriendly catfish or. And made physical changes, including adding a large frying pan, heat oil to 350 F...