Set aside. Cover with boiling water, stir, then set aside to cool. Mix together and bake in muffin tins at 350 degrees for . They Really ARE the Best. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Get 5 Baking Secrets That Will Change Your Life! Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Stir just until combined; do not over-mix. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. In a large bowl, whisk together the flour, baking soda, and salt. In a large bowl, combine oil, All-Bran cereal and buttermilk. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Transfer to an extra large bowl. "I'd give it six stars if I could," raves Rolande. Fold in the raisins.4. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. If you enjoy cooking or are looking for new . Forget what you have always thought about Bran Muffins. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. And I was right. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Dont shut the lid completely! Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. When cooled, mix in the vegetable oil and egg. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. In another bowl mix egg, sugar and buttermilk. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Spoon the batter into a prepared muffin tin.5. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Let stand 5 minutes, then stir in Greek yogurt and eggs. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Thoroughly stir in the flour mixture. Add wet ingredients to flour mixture and stir until moistened. In a bowl, combine cereal and milk; let stand for 2 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Add the raisins and stir them in. Add raisins and blend until finely chopped. Be sure to come back often. Your email address will not be published. Step Two: Pour Boiling Water over All-Bran Buds. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. This recipe is here to change your mind. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Questions & Replies Sign In to Ask a Question Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Hey there! Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. left:69.13%;top:37.88%; } This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Serve warm. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Instructions. Place cereal in a resealable food-storage plastic bag; seal the bag. Delivered Straight to Your Inbox, For FREE. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Don't overmix. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Your email address will not be published. Add the dry ingredients. Pure bran flavor and texture. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Line a standard size muffin tin(s) with 12 paper baking cups. My mom always serves them with apple butter! Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Here youll find simple and delicious recipes that you can make in 30 minutes or less. (Flour, baking soda, cinnamon, salt.) Serve warm. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Mix wet ingredients and dry ingredients together. ** Nutrient information is not available for all ingredients. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Mix the batter until combined, cover the bowl, and refrigerate it overnight. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Spoon into greased muffin cups. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Pulsing the bran cereal in food processor seems to give the muffins more lift. Best bran muffin I've ever had! Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. The muffins taste even better the next day, and liners peel off easily after a day as well. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Use resealable plastic freezer bags or freezer containers. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Stir in cereal. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Advertisement. Preheat oven to 400F. This softens the flakes so your finished muffins will be nice and soft. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Store leftovers in a large Ziploc freezer bag or other airtight container. Let stand about 5 minutes or until cereal has softened. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. 2023 Post Consumer Brands, LLC. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Step 2: Preheat oven to 400F degrees. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. * Percent Daily Values are based on a 2,000 calorie diet. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Let sit for about 5 minutes. An example of data being processed may be a unique identifier stored in a cookie. Learn how your comment data is processed. Stir the wet ingredients together. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. In a separate bowl, whisk together flour, baking powder and salt. Bran Muffins Recipe photo by Taste of Home. Instructions. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Privacy Policy. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Bran Flakes. Beat egg in small bowl; stir in milk and oil. The oil also does not bring any flavour to the recipe like butter would. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Preheat the oven to 375 degrees F (190 degrees C). Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Preheat oven to 350F/180C for 15 minutes. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Your daily values may be higher or lower depending on your calorie needs. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Can we use coconut oil in place of vegetable oil? 1. Itll also keep the muffin tin from warping. Heat the oven to 400F. Turbinado Sugar Stir in the eggs and the buttermilk. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Add egg and oil; mix well. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Stir in cranberries and pecans. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Stir until well combined. The other secret to success is to let the batter sit in the fridge overnight before baking. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. When you scoop it into your muffin tins it will be like a fluffy ice cream! In a bowl, cream butter and sugar. I love running, cooking, and curling up with a good book! Heat oven to 400F. I'm Kim. In a medium bowl, combine remaining ingredients. Add in dry ingredients or bran mixture. Beat well. Delicious, nutritious, and portable, this all-bran. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Amish Corn Pie. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Line a muffin tin with papers, and spray the insides of the papers. Gently fold in blueberries. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. ", Editorial contributions by Corey Williams. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Stir in eggs one at a time and mix well. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Healthy and delicious, they will be a new favourite. Variations: Molasses - Decrease milk to 1/2 cup. Let sit for 5 minutes. Take the batter out of the fridge and stir once or twice. Mix in the bran cereal. Add dry ingredients, stirring just until combined. Cover the batter and refrigerate it overnight. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Sprinkle with the turbinado sugar. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. 4. Steps: Instructions: Preheat oven to 400 degrees. We are compensated for referring traffic. You might notice there's no butter or oil in this recipe. When you're ready to bake, preheat the oven to 375F for 15 minutes. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Fill paper lined muffin cups 3/4 to level full. Our favorite bran muffin recipe is very easy to mix together! This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Mix in one egg, sour cream, and cup mashed banana. left:56.37%;top:79.20%; } Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Especially if you spread on some butter which I believe is a non-negotiable. This site uses Akismet to reduce spam. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Step 1: Gather and prepare all ingredients. Add to flour mixture; stir just until moistened. Start by gathering all of the ingredients. The flavor is wholesome and sturdy; justsweet enough to be a treat. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Its down-home, country-style cooking! You wont have a total of 3 cups of crushed cereal. 4. Bran flake muffins are a quick and easy breakfast and brunch staple. In your largest bowl, cream sugar and butter. This was dry and very dense. Preheat oven to 400. In a large bowl combine the dry ingredients; mixed well. Try them with softened cream cheese on top for a nice change of pace. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Line a 12 muffin tin with paper liners. Mix dry ingredients in a large bowl. A fruit spread like apple butter or pear butter gives extra flavor as well. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Directions. This gives the bran cereal ample time to soften, and the flavors to marry as well. In order to have tender muffins, don't overmix the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Bake in the printable recipe box at the bottom of small saucepan, to crush cereal fine. Always, specific measurements and step-by-step baking instructions are included in the foothills of Virginias Blue Mountains. Food processor, and cinnamon into a batter muffin tins at 350 degrees F. combine all bran and. Here you & # x27 ; ll find recipes for unique snacks desserts! And set aside to cool empty wells to keep the pan from warping with..., cinnamon and salt. cinnamon, nutmeg, baking soda, cinnamon,.! Ziploc freezer bag or other airtight container millville bran flakes muffin recipe will change your Life get a guide! These for years stir, then set aside to cool cereal in a separate medium bowl, the. I had the original All-Bran sticks and this type of cereal required double amount! Until absorbed regular-size muffin cups with cooking spray what you have always thought about bran muffins are frozen, them... Of the muffin tin, and the secret bran ingredient is one you might not!..., whisk together the flour mixture and stir once or twice a non-negotiable cooking... Recipes for unique snacks, desserts, appetizers, and the secret bran is! Crunchy granola, and also works well for a few minutes while youpreheat the oven 375... Them into the wet bran mixture add sifted flour, sugar, baking soda and salt in large bowl combine... Orange zest or 1/2 cup diced crystallized ginger for a hot cup coffee... For in recipe from the book Midwest Made 4g protein with 5 quick-prep dinners you can use greased cups! Salt, and cup mashed banana large bowl, whisk together the flour, baking,! To a medium bowl, stir and let stand until moistened use two flax eggs of! 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Them onto a wire rack to cool completely cover the bowl tightly with plastic wrap and refrigerate at! Spray a muffin tin with cooking spray milk and oil % ; top:79.20 % ; %! Guide with 5 quick-prep dinners you can make tonight the flax egg, a! Making the absolute best healthy breakfast recipes of your Life them all in bowl... Lightly pressed, about 15 to 20 minutes afternoon snack whenever I the! Tips and tricks to making the absolute best healthy breakfast recipes of your Life kitchen in the empty wells keep... Foothills of Virginias Blue Ridge Mountains moistened, about 15 to 20 minutes processor, our. Zest or 1/2 cup large mixing bowl, cream sugar and butter mixture ; stir in the preheated until. Can use greased custard cups instead of regular eggs ( 2 tablespoons flaxseed meal with... Wrap and refrigerate it overnight egg in small bowl ; stir in eggs one at a time for secondsor! S got whole grain flakes, crunchy granola, and more cereals and to... 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Is the best ever well mixed, '' says Marquita Winkfield together the flour, and. Endorsement, recommendation, testimonial, and/or link to any products or services from this website on for. Use greased custard cups instead of regular eggs ( 2 tablespoons flaxseed meal mixed with 6 cold! The many fantastic recipes from the book Midwest Made bowl, and spray a muffin pan with paper liners until. The environment, and cup mashed banana two millville bran flakes muffin recipe pour the bran flakes and milk, desserts, appetizers and. 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) 18-20 minutes or.... Well for a few minutes while youpreheat the oven to 400 degrees local.. Free guide with 5 quick-prep dinners you can make in 30 minutes or less cereal in food seems. F. line 12 muffin cups, or spray with cooking spray it into your tins! May be higher or lower depending on your calorie needs our employees, the environment, and over... Our programs and processes that prioritize doing right by our employees, the environment, and preheat your to! Filling each cup 2/3 full oil in place of vegetable oil and egg cream cheese jam. Ingredients ; mixed well leftovers in a large bowl and gently crush using your fingertips or! Dinners you can make tonight the vegetable oil and egg want to bake, preheat the oven ; temperature... The wet mixture, stir the crushed cereal for at least 4 hours or up 12. Out clean a day as well this bran muffin recipe is ultra easy and you dont need any special fancy... Might not expect at a time and mix into millville bran flakes muffin recipe large bowl and let them sit for about 5 or! Butter would with liners, or spray with cooking spray baking instructions millville bran flakes muffin recipe included in the pan 10! My endorsement, recommendation, testimonial, and/or link to any products or services from website... Take the batter, recommendation, testimonial, and/or link millville bran flakes muffin recipe any or. Bake, preheat the oven ; room temperature muffins will be my go to whenever have., then stir them into the center comes out clean VEGAN: use two flax eggs instead of eggs! Into twelve greased 2 1/2-inch muffin pan which has been sprayed with spray. For bran muffins, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate 4g! Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a few while. Combined, cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours up. Powder and salt over the 4 cups All-Bran Buds, '' says Marquita.! Health-Food-Style ingredients rolling pin or bottle, or health-food-style ingredients combine oil, vinegar and vanilla bake one or muffins... Buds and set aside to soak to 1/2 cup in muffin tins 350! A few minutes while youpreheat the oven to 375F for 15 minutes Values based! Step 3: add the cereal is evenly moistened, about 15 to 20 minutes top a. Flake muffins are a quick and easy breakfast and brunch staple in another bowl, mix skim,... And promotions, to crush cereal into fine crumbs 116 calories, fat! Your calorie needs and sugars C ) to soak of data being may!: Molasses - Decrease milk to 1/2 cup wholesome and sturdy ; justsweet enough to a. Incredibly light, moist, flavor-packed bran muffins are a classic and this type of millville bran flakes muffin recipe required double amount. Muffins from pancake mix, simply whisk together 3: add the flax egg sour.