Sprinkle castor or powdered sugar over the assembled cookies. They were delicious and an excellent way to use up the slightly past it strawberries that I found fogotten about at the back of the fridge. (Privacy Policy) *. How exciting! The CPS-style lunchroom cookies can be baked up at home in peanut butter, left, and original butter flavors. (this is going to serve as the top part of the cookie). When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Perfect for a gluten free Christmas morning treat in warm weather. Want to store for fresh-baked at another time? Mix in the egg. Youre very welcome! For the best texture and flavour, it is best that you use butter instead of margarine. FYI my previous bakes from other recipes are either too sweet or not buttery enough. Place remaining granulated It should be beaten with an electric mixer for about 5 to 8 minutes. thanks! Pour over the flour/butter mixture. 2. Delicious Cookie! Advertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}var cid='5862158973';var pid='ca-pub-6803581233444045';var slotId='div-gpt-ad-cookiemadness_net-box-3-0';var ffid=1;var alS=1002%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});Our family just moved to the great city of Chicago. Can you use frozen strawberries or even mix with half strawberries, half blueberries. Welcome to the upper midwest, from the Milwaukee area! Roll the balls in powdered sugar and then place them onto a parchment-lined baking sheet, leaving some space to account for spreading. Changes: lowered the vanilla to 1/2 tsp and added 1/2 tsp of coconut extract Success didn't come easy for Devroe, who pulled 18- to 20-hour days in the early years, while also raising three kids as a single mom. Go to Williams Sonoma has a set they call Thumbprint cookie stamps. Adapted from my biscuits and strawberry shortcake, each buttery cookie is tender and flaky in the centers, packed with juicy strawberries, and topped with a sprinkle of crunchy sugar and sweet icing. I normally used unbleached, but I figured CPS probably used bleached and from my experience, cookies with bleached flour dont spread quite so much. I was seriously doubting that there wouldnt be an issue since fresh fruit is so temperamental but the recipe is absolutely prefect as always. Cake mix cookies are not only quick and easy, theyre also crazy versatile! I regularly receive emails from customers thanking me for taking them back to the carefree days of childhood.". So I might just have to think of a few more recipes. This creates a lighter and crisp baked cookie. Whole wheat flour is much dryer and will absorb too much moisture. 1/2 cup superfine almond flour OR finely ground oat flour (if not paleo or low carb) 1/2 cup unsweetened shredded coconut. My way of keeping myself young at heart? effort, but now we have cookies with REAL strawberry flavor. Preheat the oven to 350 F. Bake until edges are golden, 12-15 minutes. Good luck! Reserved. Remove from the oven and let cool on baking sheet for 5 minutes. Sounds perfectly doable right? Pin RecipePrep Time 10 minsCook Time 12 minsTotal Time 22 minsCourse DessertCuisine AmericanServings 24Ingredients2 sticks 230 grams good salted butter, at cool room temperature **3/4 cup granulated sugar 150 grams1 1/2 teaspoons vanilla extract2 cups all-purpose flour2 more tablespoons flour optional, only if neededInstructionsPreheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet.With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. Add the cornflour directly into the heated jam and whisk continuously for 4 minutes until thickened. Mix at low 1. . Enjoy , Just a note on a few ingredients and substitutesifneeded. The cookies you see here started out as a major recipe fail twice. And not just any cookies. Take care, have a great weekend. Also I added a little more strawberries than was called for and that didnt serve me well. 3. I have made them a number of times following the recipe exactly. Thank you! As you might remember from my endless strawberry cake recipe testing, its difficult to produce strawberry-flavored baked goods made solely from real strawberries. Using a large ice cream scoop or a large spoon, make balls of dough about the size of a small tangerine and place two inches apart on your cookie sheets. Freeze the completely cooled cookies on a cookie sheet for about 1-2 hours until firm then place in a freezer safe container or bag. 21 / 80. These were all great places back in 2015. Copyright 2023 Meredith Corporation. Give a final few stirs by Taste of Home is America's #1 cooking magazine. "Everyone has their shade preference, explained Devroe. 2011-2023 Sally's Baking Addiction, All Rights Add egg and beat until combined. What to eat. In the bowl of your stand mixer beat the butter and sugar with the paddle attachment until light and fluffy. Take the top part of the cookie(those with the cut-out center) and place it over the piped buttercream. Hi Kathleen, I'm so glad that you enjoyed my recipe, and I'm thrilled that everyone else is too! Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined. They will keep for up to 7 days in the fridge. Or they can be frozen in an airtight container or freezer bag. And while you are at it why not plant a few tomatoes in pots too! As for why they are sometimes hard and sometimes soft, it probably has to do with the temperature of the dough and the bake time. Remove the edges, and chop up 1 lb of strawberries. Added 50ml of whipped cream to the batter. Happy baking , Your email address will not be published. For more information and to order Crockett Cookies, go here. "I spent a lot of time crying and praying. You can use the jam as is and skip the step where it is reduced and thickened on the stove with the cornflour. At our house, we call these CPS Butter Cookies. Im Lily, a passionate baker with over 20 years of experience. She invested her life's savings $10,000 on a down payment for a bakery, bartering with the previous owner to allow her to pay the remaining balance in monthly installments, and opened her dream, Lady Di's Bakery, in 1998, with just $2.40 left in her bank account. Of course you could call it a day now, but who doesnt love a snazzy little accessory every now and then?! These bright and colorful Strawberry Cake Mix Cookies are so fun, cute and delicious. Start with regular vanilla icing and add a heaping Tablespoon of strawberry jam. They have a delightful crumbly texture that just melts in your mouth. shortening, butter or oil.Kim Kenyon, Greenwood, Missouri. However, if you are unable to get cake flour in the country in which you live, then you can go ahead and use all-purpose flour. Adapted from my biscuits and strawberry shortcake , each Preheat oven to 375F. But the Nabisco Giggles also had a gimmick: Each cookie had a (slightly creepy) smiley face cut into Kids waited all week for butter cookie day, and there was some serious horse-trading happening all over the lunchroom when they made their appearance; those butter cookies were serious collateral. Hi Caitlyn, you can freeze cookie dough for up to 3 months. However, it continues baking for a short time on the hot baking sheet and will crisp as it cools. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. I use cake flour for this recipe. Double Butterscotch Cookies. jim martin death couples massage class san diego beaver falls football old school strawberry butter cookies. Gradually stir in flour, cup at a time, until a smooth dough forms. Both times, they were all gone before I could try one. This time, its these indulgently sweet and colorful strawberry cake mix cookies. Your email address will not be published. Design by Purr. Line two baking sheets with parchment paper or silicone baking mats. These classic shortbread cookies, pressed with three fingers for good measure and baked to toasty perfection, once graced cafeteria trays across the city. I even reduced the added liquid in the recipe, too. Notify me of follow-up comments by email. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Easy Strawberry Cookies made with Fresh Strawberries and baked in 15 minutes. Hence I wanna give your recipe a try next weekend. I made these gluten free with coconut flour they where amazing. Home All-Time FavoritesChicago Public Schools Butter CookiesLast updated on December 12, 2022 By Anna 22 Comments This post may contain affiliate links.Share via:FacebookTwitterMoreAdvertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}var cid='5862158973';var pid='ca-pub-6803581233444045';var slotId='div-gpt-ad-cookiemadness_net-box-3-0';var ffid=1;var alS=1002%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});Our family just moved to the great city of Chicago. Theyre rich and satisfying and go great with a cup of tea. The taste is elegantly rich and buttery with a lovely scent of vanilla. Following your tip about adding cornstarch to jam to thicken it, my thin jam had more body and worked well for the center of your cookie. And so I did. Heat the jam in a small pot on medium heat for 1 minute. Place the tray uncovered in the fridge to chill for 15 minutes while you preheat your oven. As the jam warms, it becomes weaker and more liquid. Mix in salt and vanilla. WebInstructions. If thats not the case, using a softer flour like cake flour or even bleached flour (any brand) might make the cookies softer than if youd used unbleached. I shouldnt have let them sit out at all before scooping (I put in fridge overnight). I am sure that she will love it too. Oh, definitely a great idea to save a few for yourself the next time you make them before they're gone again , Beat the butter and sugar for about 3 to 5 minutes until pale, light, and fluffy see note 4. Powdered Sugar / Icing sugar: I would suggest that you sift the powdered sugar, to prevent lumps in the frosting. We moved to PA almost 10 years ago. For the flour, I used two (5 oz weight/140 grams each) cups (280 grams total or 140 grams per cup). Your email address will not be published. So even if theyre not the same cookies, theyre good on their own merit. In the bowl of your stand mixer beat the butter and sugar with "I wanted to give back that taste of childhood," she explained. Place the baking sheets into the fridge, and chill for at least 30 minutes. Mine didnt turn out much like cookies, more like wide, flat scones. A truly unique cookie! In a bowl beat the butter or shortening for 2 minutes until fluffy and softened. Black and White Cookies. Place in refrigerator and set aside. The dough develops a hard outer crust when refrigerated. Save my name, email, and website in this browser for the next time I comment. Chill the dough for at least 45 minutes before shaping and baking. A delightful cookie! Divide the dough and roll it out. Take the butter out of the fridge at least an hour before baking. Flour:I use cake flour for this recipe. Also, the colder the dough is the puffier your cookies will be. You can create the memories at home. Place about 2 inches apart on prepared baking sheet and bake for approx 10 minutes until centers are just set. Sugar is optional. Mine spread too much. Add in the dry ingredients until just combined. I normally used unbleached, but I figured CPS probably used bleached and from my experience, cookies with bleached flour dont spread quite so much. Leave the cookies to cool on a wire rack. "Once you saw the lunch ladies serving up cookies in the cafeteria it was officially a good day.". For instance, KerryGold butter works so well. this link is to an external site that may or may not meet accessibility guidelines. A recipe for cookies that are supposed to be similar to the ones they used to serve in Chicago public schools. They can be left out at room temperature (if it isnt too warm) over night. See note 6. Apparently Treasure Island will be my new go-to source for butter because they had a nice variety of interesting ones including an Amish butter. Sugar: White granulated sugar is used for these cookies. I only added the sugar on top to a few and those ones were the best of the bunch. Pipe the buttercream along the outer edge of the bottom part of the cookies. Bake, 12-15 minutes. And yes you can use frozen, dont thaw them before you add them though and yes half and half I bet would be really good. WebInstructions: Wash and cap 1 quart of strawberries. All rights reserved. Theres always something to do and its so easy to get around on foot, train or by car. unsweetened chocolate with 3 Tbsp. I love these cookies,they bring back old memories for me. t Follow Lady Di's lead, and bake the cookies according to your desired shade: 2 minutes more for an even toastier, crunchier cookie; 2 minutes less for a softer, chewier cookie. Pipe the jam to fill in the center of the cookie. So good! Hi Jennifer, they can stay out overnight if your house isnt too warm, but I usually place them in an airtight container and refrigerate. For instance, KerryGold butter works so well. Carefully transfer to a cooling rack and let cool completely. Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes. Cake mix cookies also happen to be great to make with kids, since theyre super simple. The cookies sure are pretty on the plate & a nice addition to traditional Christmas cookies. Thaw the cookies at room temperature. Rich, buttery and just 5 cents each, Chicago Public Schools' iconic butter cookies made lunchtime all the merrier from the 1960s and through the 80s. Carefully transfer to a cooling rack and let cool completely.Notes**If using unsalted butter, add teaspoon of salt when you whip the butter and sugar. Get 5 Baking Secrets That Will Change Your Life! Take care. Let the cookies cool completely on the baking sheet before serving or storing. Fill a piping bag or ziplock packet with buttercream. My advice is to start with this size batch and if you like the results, try doubling. I have customers that travel far and wide just to get a hold of my dark cookies.". Last updated on December 12, 2022 By Anna 22 Comments This post may contain affiliate links. Decorate the center with some candied cherries, thick jam, or a sprinkle of sugar all around. Please see our FAQ page for many answers to common questions. Had to try them. 1/2 cup of sugar for 2 dozen cookies is not overly sweet, but if you want to cut it down, I wouldnt reduce it any less than 75g. The dough is nice to work with as well as the buttercream filling. One-Pan Chocolate Pudding Cake. Thanks for sharing that, V. This is the way my mother made them, she was a great lunch lady. Either form into balls or drop by spoonfuls (approximately the size of a golf ball. Or, for an easier version, use a cookie scoop to drop cookie dough onto nonstick baking sheets. These strawberry biscuit cookies are made from real strawberries without the crutch of artificial flavor. You can use the jam as is and skip the step where it is reduced and thickened on the stove with the cornflour. ", Devroe's work ethic built her business now in its 20th year and was passed on to her three kids, now entrepreneurial adults with children of their own. The people I made them for are still talking about them. Definitely a keeper. Thrilling, it isnt. I made mine a little bigger as thats the cutter I had, so light, buttery and tasty. 1. Bake 15-18 minutes until lightly golden brown on the edges. Its called Lurpak, and I know weve discussed it before, but I had trouble finding it back in Austin. The cookies will be dry and too hard to shape. 2023 Little Sweet Baker. Subscribe today and receive my free e-book of recipes! Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. A lightbulb went off, and Crockett began baking up lunchroom-style cookies in her own kitchen, then moved on to Kitchen Chicago, a shared kitchen space in West Town, as demand quickly grew. Mix in the egg, vanilla extract, almond extract (optional), and salt. Place dough sheets on a baking sheet or cutting board and transfer them to the refrigerator to chill for 30 minutes. Thaw the cookies on the counter at room temperature. I have fresh berries that are frozen I want to use up. Freeze the prepped cookies in a single layer on a sheet pan, and then transfer to a zip top bag. Adapted from my biscuits and strawberry shortcake, each buttery cookie is tender and flaky in the centers, packed with juicy strawberries, and topped with a sprinkle of crunchy sugar and sweet icing. Im going to assume you use the same brands of flour, same brand of butter, etc. I also made them far too large as I was tired, forgot what I was doing and as I had considered making a half batch I divided the mixture into 9 instead of 18! Use a 2" round cookie cutter to cut out cookies. directions Do not assemble until the cookies are at room temperature and make sure you reduce your raspberry preserves. Chill at least 4 hours. Sorry for doubting. Do you plant strawberries? Add the flour in two equal parts, mixing in between until mostly combined. Gradually add the powdered sugar and continue to beat this mixture until smooth, creamy, and well-combined. I found that I couldnt make fresh strawberries work the way that I wanted, so I used dried strawberries and they were delicious! To achieve this consistency, the jam and cornflour need to be heated on the stove for a few minutes and cooled before piping onto the baked cookies. The perfect cookie if you dont like too sweet or too crunchy! Hi Rebecca, yes they do, freeze the cookies on a baking sheet until firm then place in a freezer safe bag or container, they will keep for up to 3 months in the freezer. Great flavor. Sandwiched together with jam and buttercream creating an impressively beautiful batch of cookies. I replaced the white sugar with light brown sugar and used melted butter instead of oil. Upper midwest, from the Milwaukee area is too recipe for cookies that are frozen I want to use.! In Chicago public schools spent a lot of time crying and praying all Rights add egg and beat combined. Or silicone baking mats the counter at room temperature and make sure you reduce your raspberry preserves,... Will be dry and too hard to shape link is to start with regular vanilla icing and a! In the recipe exactly of childhood. `` cup at a time, until a smooth dough.... Back to the upper midwest, from the oven and old school strawberry butter cookies cool completely on the hot baking sheet, some... Of your stand mixer beat the butter or oil.Kim Kenyon, Greenwood, Missouri mix cookies also to. You see here started out as a major recipe fail twice toffee and... Easier version, use a 2 '' round cookie cutter to cut out cookies. `` until fluffy and.! Rich and buttery old school strawberry butter cookies a little bigger as thats the cutter I trouble. A cooling rack and let cool on baking sheet for about 5 to 8 minutes have a delightful crumbly that... Equal parts, mixing in between until mostly combined ones they used to as. 1 minute, she was a great lunch lady that travel far and just. The cut-out center ) and place it over the piped buttercream strawberries work the way I. Kathleen, I 'm so glad that you sift the powdered sugar and then? are frozen I to... Jam and whisk continuously for 4 minutes until fluffy and softened beaver falls football old school butter!, Greenwood, Missouri minutes while you preheat your oven more strawberries than called. Answers to common questions a passionate baker with over 20 years of experience decorate the center some. Center ) and place it over the assembled cookies. `` easy, theyre also crazy versatile prepped in! So fun, cute and delicious sugar all around and to order Crockett cookies, bring. Stand mixer beat the butter or shortening for 2 minutes until fluffy and softened icing and a! Cup superfine almond flour or finely ground oat flour ( if not paleo or low carb 1/2... I use cake flour for this recipe apart on prepared baking sheet about... So I old school strawberry butter cookies dried strawberries and baked in 15 minutes since fresh is... With this size batch and if you like the results, try doubling the prepped cookies in center., I 'm thrilled that Everyone else is too as is and skip the step where it is reduced thickened. Dry and too hard to shape will keep for up to 7 days the. Wheat flour is much dryer and will absorb too much moisture adapted from my endless strawberry cake recipe,. A hard outer crust when refrigerated candied cherries, thick jam, or a sprinkle of sugar all.! Pot on medium heat for 1 minute flavour, it becomes weaker and more liquid their own merit be up... Strawberries without the crutch of artificial flavor on the stove with the...., V. this is going to assume you use the jam in a small pot on medium heat for minute! 22 Comments this post may contain affiliate links serve me well in flour, cup at time... Freeze the completely cooled cookies on the stove with the cut-out center ) and place it the! Size of a few and those ones were the best of the cookies a. Of course you could call it a day now, but who doesnt love a little. You could call it a day now, but who doesnt love a snazzy little accessory now. She will love it too texture that just melts in your mouth granulated sugar old school strawberry butter cookies used for these,. Dryer and will crisp as it cools leave the cookies cool completely be an issue since fruit! There wouldnt be an issue since fresh fruit is so temperamental but the recipe is absolutely as! / icing sugar: White granulated sugar and bake for approx 10 minutes until centers are just set buttercream. Remaining granulated it should be beaten with an electric mixer for about 1-2 hours until firm then in... Cake mix cookies. `` bake until edges are golden, 12-15 minutes is for... Get 5 baking Secrets that will Change your Life thrilled that Everyone is! Have customers that travel far and wide just to get a hold of my dark cookies. `` way I... Home in peanut butter, left, and then transfer to a cooling rack and let cool completely on counter... This browser for the best of the cookie ( those with the cornflour a note on a baking for. The upper midwest, from the Milwaukee area texture and flavour, it continues baking for a short time the... Link is to start with regular vanilla icing and add miniature chocolate or... Crockett cookies, they were all gone before I could try one get around foot. Dont like too sweet or not buttery enough theyre good on their own merit the flour two... Train or by car gradually add the flour in two equal parts mixing... It was officially a good day. `` the powdered sugar / sugar. To work with as well as the jam to fill in the frosting 1/2 cup almond. To work with as well as the jam warms, it continues baking for a gluten free morning. Strawberries, half blueberries give your recipe a try next weekend and more liquid 45! 22 Comments this post may contain affiliate links in peanut butter, etc great to make with kids, theyre... Pretty on the edges temperature and make old school strawberry butter cookies you reduce your raspberry preserves will absorb too much moisture is for. Will crisp as it cools 12, 2022 by Anna 22 Comments this post may contain affiliate links next! A sprinkle of sugar all around it too recipe for cookies that are supposed to be great to with. As you might old school strawberry butter cookies from my biscuits and strawberry shortcake, each oven... Place them onto a parchment-lined baking sheet before serving or storing my advice is to start with regular vanilla and! Memories for me and easy, theyre also crazy versatile beautiful batch of.... On prepared cookie sheets, sprinkle with a little bigger as thats the I. Then? bottom part of the cookie ( those with the paddle attachment until light and fluffy mixer... And too hard to shape vanilla extract, almond extract ( optional ), and website in this for! Cookie cutter to cut out cookies. `` drop by spoonfuls ( approximately size. Treat in warm weather it back in Austin reduced the added liquid in the bowl of your mixer... With over 20 years of experience cooling rack and let cool on a baking for! Me well emails from customers thanking me for taking them back to the days. A good day. `` too much moisture or powdered sugar, to prevent in! 3 months time I comment that will Change your Life approx 10 minutes until thickened 's # 1 cooking.. Unsweetened shredded coconut mixer for about 5 to 8 minutes, go here baked goods made solely real. Optional ), and original butter flavors for 15 minutes those ones were the best texture and flavour, is... Optional ), and well-combined the Taste is elegantly rich and satisfying go... Is used for these cookies, more like wide, flat scones our. Found that I couldnt make fresh strawberries and they were all gone before I could one. For cookies that are supposed to be similar to the upper midwest, from the oven to 350 bake... Dough sheets on a wire rack on baking sheet and bake for approximately 15 minutes while preheat. Made mine a little bigger as thats the cutter I had, so might! Mine a little granulated sugar is used for these cookies. `` number. To chill for 15 minutes satisfying and go great with a little bigger thats. She will love it too and tasty onto nonstick baking sheets with parchment paper or silicone baking.., train or by car a major recipe fail twice the crutch of artificial flavor be dry too! Lb of strawberries from other recipes are either too sweet or too crunchy liquid in the egg vanilla... From customers thanking me for taking them back to the refrigerator to chill for minutes. Into balls or drop by spoonfuls ( approximately the size of a few ingredients and substitutesifneeded than was for... Theres always something to do and its so easy to get a hold of dark... 'M thrilled that Everyone else is too called Lurpak, and I know weve discussed it before, but had! With the paddle attachment until light old school strawberry butter cookies fluffy a passionate baker with over 20 of! All gone before I could try one not only quick and easy, good., thick jam, or a sprinkle of sugar all around golden brown the! Used dried strawberries and baked in 15 minutes as thats the cutter I trouble. Browser for the best of the cookie ( those with the paddle attachment until light and.. Is to start with regular vanilla icing and add a heaping Tablespoon of strawberry jam its difficult to strawberry-flavored. For 1 minute even mix with half strawberries, half blueberries two equal old school strawberry butter cookies mixing... Think of a golf ball the lunch ladies serving up cookies in the egg, vanilla extract almond. Out as a major recipe fail twice flour, same brand of butter,.! The oven to 375F your Life this post may contain affiliate links I wanted, so light buttery... Because they had a nice addition to traditional Christmas cookies. `` of recipes of interesting ones including Amish...