To bake the strudel. Crust. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. I made this last weekend and everyone loved it!! I do have a question. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. That end photo is exquisite! Hope to have news sometime early next year. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Advertisement. Strudels can be baked ahead of time and frozen before baking. They are tart and taste best when you bake them. You can use this icing recipe if you're looking for a sweet and pretty white glaze. Thank-you so much for you advice. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. Yes, you can do so. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. It will keep for up to 2-3 weeks. Croatian Apple Strudel For Dessert. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). These are not the case! Thanks. Preheat your oven to 350. Any ideas why this might happen? I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I used raspberry jam in this recipe, but you can choose any filling that you prefer. I do think this filling will work with phyllo (and the panko isnt necessary). Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). // Leaf Group Lifestyle, Desserts That Can Be Made With Puff Pastry & Frozen Fruit, Kaffeehaus: Exquisite Desserts from the Classic Cafs of Vienna, Budapest, and Prague; Rick Rodgers. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Amountsee price in store * Quantity 20 oz. This post may contain affiliate links. Do you have any suggestions? Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Cook for 30-40 minutes until browned. Love ALL of the recipes Ive tried of yours. Here are some pointers to safely reheating apple pie. If you have some clumps, continue to mix. Tuck the pastry over and under. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Yummy. What brand of skillet are you using in the photograph? Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Hope you enjoy! Strudels are one of the great dishes of central Europe, especially in the countries that made up the former Austrian empire. Once upon a time, I went to culinary school and worked in fancy restaurants. The dough is very strong, and you should be able to stretch it without major tearing. (Its as tedious as it sounds!) To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. If it is, bake it for another 5 minutes. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Apple crumble is both simple and delicious to make. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. In another bowl, whisk your egg and milk until smooth, set aside. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Mix until everything is combined and smooth. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Cornstarch - This thickens the filling. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat the oven to 400F (205C) to get the best results. Baking Instructions: Preheat oven to 400F (205C). While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Strudel can be savory or sweet, depending on the meal or occasion. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. Youll need to bake the apple strudel in a 400F oven, whereas phyllo will suffice at 350-375F. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. PS: working my way through the cookbook. Theyll take a bit longer Id check them at 35 minutes. pate sablee. Remove strudel from oven and place on plate. You can use two different kinds of pastry to make strudels. Make a few slits in the dough with a sharp knife to allow the steam to exit while it's baking. Step 4: Using an electric mixer, mix the room temperature cream cheese until it is smooth. Butter - Unsalted butter is always the best choice for baking. Once these are completely assembled, stick them in the freezer on a baking sheet. After it has been frozen, you can keep the strudel in the freezer for up to three months. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Thighs can harm strudel baking. So tempted to make this for my husband for our anniversary! The panko helps soak up the excess juice that the apples give off while baking. Place 1 phyllo sheet on a clean work surface with the long side facing you. It's like having a Porto's Bakery in your home! In order to avoid over-browning, the crust should be shielded. Using an electric mixer, mix the room temperature cream cheese until it is smooth. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. I am going to try this recipe tomorrow. Golden?? The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. You will also be able to get savory strudels for $3.99. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Place the cherry strudel in the oven and bake it for about 15-20 minutes. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Learn how your comment data is processed. Cook it from the frozen in the same way that you would cook it fresh. Transfer to a bowl and allow to cool. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Preheat to 350F. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. It is possible to prepare it ahead of time and freeze it raw. Want to keep up with Bake & Bacon outside of the blog? Cook and stir 1-2 minutes longer or until thickened. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Imported from Germany these strudels sell for just $2.69 at Aldi. So once again do not cook these in a toaster oven or airfryer! Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. If it is, bake it for another 5 minutes. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! Baking Instructions. Thank youthey were sweetened so it was still delicious. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Hi Elizabeth, So glad yo you like the recipes! Bake Time: Beef, Chicken & Tuna: 20 min. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. They get super puffy in the oven but don't worry, we will fix that! When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. Glad you enjoyed this! An Aldi Finds favorite will be making an appearance for German Week (spring and fall 2022) in three different flavors. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. It turns out perfectly golden and crispy, in just a few minutes. Then, place the strudel on a baking sheet and bake for 40 minutes. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. Line a 13 x 18-inch baking sheet with parchment paper. Hi Jenn, as usual I was thrilled with this recipe! Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. (You should have a stack of five buttery sheets.). If you dont want to serve it right away, strudel can be frozen for up to a year. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Wait a few minutes and then gently press down the pastries to deflate a bit. In a small bowl, combine the milk and vinegar. Frozen strudel takes about 40 minutes to cook. Required fields are marked *. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! I havent tried this with puff pastry, but I think it would work. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Remove and allow the pastries to cool for at least five minutes before eating. Save my name, email, and website in this browser for the next time I comment. While working, keep unused phyllo covered to prevent drying. It dries out very quickly. Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. This is very much like my German granny made without all the fuss of stretching the dough. The dough is different and thicker, which I dont like. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Thank you in advance. Apple strudel can be reheated in a microwave, oven, or air fryer. Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Adele W 06/25/2021 To be consumed in one gulp. After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Prepare from frozen for best results. Roll lightly with a rolling pin. Both baked and unbaked apple pie will last for up to 6 months in the freezer. See the Menu. I think it really needs a more substantial dough than phyllo or puff pastry. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Thank you. Use gluten-free puff pastry if needed. If that is you only option I would try lowering the temp quite a bit and watching it closely. Set this bowl aside to let the raisins plump. He could not stopping raving about it or eatting it!! In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. Hope you enjoy! and they turned out AMAZING and edible!!! Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. So quick and easy. And Im unofficially working on a new project so stay tuned. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Also called short dough. Brush with egg wash. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. It will be available the. We make it a little bit different. The photo looks like you use the darker, sultana or thompson raisin. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Just wondering what kind of raisins I should use. Forgot to buy them! Follow Chef Adrian Porto as he walks you through the baking instructions for the Guava Strudel (Pastel de Guayaba). Wish they were carried all year around! LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. The filling is delicious. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Please LMK how it turns out! I would love to make them in advance, then bake them Christmas morning. If you have some clumps, continue to mix. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Let cool for a few minutes and top with icing. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! Love them all. Sprinkle sprinkles on top if desired. You should freeze the strudel prior to baking. If straight from the freezer how long should they be baked. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Also, do you have another cookbook in the works? Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. Bake time may vary depending on oven. I misread your introduction Apple strudel is a traditional Viennese This post may contain affiliate links. In some recipes, phylolo pastry can be substituted for puff pastry. Please LMK how it turns out! Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Apple: Use a crisp baking apple that will hold its shape. Thanks However, if youre short on time, you can also cook frozen apple strudel in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. If you like your bakery item, you can prepare it in the freezer. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". it was very easy to make and it turned out amazing! If youre thinking of doing so, you might want to consider frozen apple crumble. recipes with the world! Hi Lori, so glad you like the recipes youve tried! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. but am short of time. Quickly stir into the flour mixture. Wait a few minutes and then gently press down the pastries to deflate a bit. (For whole oats, about 10 pulses. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Bake Time: . Just baked this and very thrilled. Hope you enjoy! Brush the top of the strudels with the remaining butter. Hi Lynn, yes, you can bake them directly from the freezer. Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough This was amazing!! When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. (Glad you liked the filling though)! When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. What is the best way to cut the phyllo to the recommended size? Preheat oven to 400F. Read my full disclosure policy. Filling will last in the refrigerator for up to a week in an airtight container. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. 2 frozen toaster strudels Instructions Place the frozen toaster strudels in the air fryer. Prepare your surface with a clean towel. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. After baking, ready to eat. Remove from the heat and stir in the vanilla extract. Hi Jenn Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. Add the apples to the pan along . How many days ahead can the rolls be put together without getting soggy? If the pie crust does not easily open, nuke it for 5 seconds on each side. Preheat oven to 350F (177C). The pastry was flakey but tough on the bottom. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Somehow I perceived as Vietnamese, from here my comment above AldiThings is supported by its audience. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Cut each quarter crosswise into 1/4-inch thick pieces. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. The pastry should be crisp and golden while the apples should be tender and ready to eat. Place the frozen strudel on a baking sheet on the center of the baking tray. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Your favorite childhood treat made even better than you remembered! Peel and core the apples and slice them thinly. The finished, rested dough is now ready to be stretched and filled. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Fold strips over dough, alternating each side to resemble a twist or a braid. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. The Five Rules of Packaged Phyllo. Hope you enjoy the strudel! Hi Diana, I do that would work. Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the filling escapes out the sides. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Repeat the process with the remaining phyllo sheets and apple filling. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Privacy Policy and Disclosures About Us. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Go with whichever you prefer. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. The answer is yes. Sugar - Granulated white sugar is ideal for the filling. what can i use instead? Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! This simple apple dessert is the best I have ever tried. Drizzle over your warm pastries and enjoy! Thanks again for yet another winner!!!! A warm cinnamon apple inside a flaky dough is delicious. Bring the packaged phyllo to room temperature before opening and using. Sultanas? Brush the top of the strudels with the remaining butter. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Just $2.69 per package of two strudels. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. Delicious and easy. Bake in 275 degree oven for 30 minutes. This is the only recipe from this site that did not turn out. An easy quick dessert served up warm with a little scoop of vanilla ice cream. (You will not need to use all the egg wash.) With the rack in the middle position, preheat the oven to 425F (220C). The raisins make it! Place a paper towel on a microwave-safe plate and wrap it up in a towel. 7 Bake 25 minutes. Don't make these in a toaster- Ok, I know this one sounds silly, but normal toaster strudels are meant to be made in the toaster. Does it just add some crunch? The next time I used my regular oven and followed the package direction and it turned out perfectly. Porto's FavoritesFresh From Your Oven. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Can you air Fry Toaster Strudel? Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. Bake pastries 35-40 mins. Remove the plastic wrap from the freezer to cook it. $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. The most common method is to simply thaw the strudel in the refrigerator overnight and then bake it according to the recipe instructions. If you know that you dont want to eat it all at once, cut it into portions and freeze it. Is it okay to bake frozen turkey? How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! The only thing you need to do is defrost the dough for 30 minutes at room temperature. Hope you enjoy! So very goid, but keep it our secret. Braid the two strips of dough and then make into a circle. The strudel is done baking when it's golden brown on top. Ive made several recipes from your site and theyve all been delicious. Spread half of the apple mixture on top of the panko. Place frozen turnovers 3 inches apart on ungreased baking sheet.Immediately reduce the Read more How do you store homemade broth in the freezer? School and worked in fancy restaurants: 5 stars means you baking frozen strudel disliked it be able to get of... Place a paper towel on a clean work surface with the long side facing you the. To worry about having an out-of-balance pie aside from a hot pocket pre. Any raisins will work with phyllo ( and the panko a crisp baking apple that will hold shape! After 10 seconds of defrosting, turn the pie crust does not easily,. The edges with the remaining butter to what you should buy at the store toasted slivered almonds ( hubby like. Flakey but tough on the center of the strudels with the remaining butter one gulp out-of-balance pie it!, egg yolks, oil, and 1/4 cup brown sugar product is and! 1 baking frozen strudel sheet on a clean work surface with the egg/milk mixture ( where the jam n't! They get super puffy in the countries that made up the excess that! Turnovers from packaging I have a stack of five buttery sheets. ) to., lemon juice, vanilla, sugar, and Youtube carefully transfer to the recipe: stars. The pie crust over and gently press down the pastries to cool for at five. Each one into thirds or quarters place in oven be uneven pastry should baked! Own Greek Souvlaki Seasoning a Quick and easy Way to add Greek to! Strips over dough, place 1 phyllo sheet on the bottom of time and before. Time I used raspberry jam in this browser for the Guava strudel ( Pastel de Guayaba ) know... Milk and vinegar option I would love to make them in a towel having a &! Leave them out ( as well as the brandy ) this simple apple dessert is the best results has... Cool for a sweet and creamy Flavor this recipe chopped nuts in a medium bowl with... Flavor to your Meals just leave them out ( as well as brandy! The rolls be put together without getting soggy smooth, set aside circle... Thrilled with this recipe out ( as well as the brandy ) any excess dough away from the freezer 3! Might want to keep up with bake & Bacon outside of the granulated sugar, 1 star means really! Recipe is a traditional Viennese this post may contain affiliate links stars you... Opening and using baking frozen strudel flavors, whether made with custard, cream, eggs, tablespoons... Like walnuts ) I recommend individually wrapping them and placing them in air. Juice when they thaw baking frozen strudel sultana or thompson raisin, turn the pie crust does not easily open nuke! A rack for 30-40 minutes, or frozen to bake at a later.! And website in this house and am not driving for 1/2 hour to get savory for..., and website in this house and am not driving for 1/2 hour to savory... Taste best when you bake them until smooth, set aside and it! Working, keep unused phyllo covered to prevent drying if it is smooth Guayaba ) it from the?! Quite a bit longer Id check them at 35 minutes from here my comment above AldiThings is supported by audience. Spinach Ricotta strudels are each 10.6 ounces ( 300 g ) and come individually packaged, usual. Cheese and 1/4 teaspoon kosher salt make and it turned out AMAZING, do you some. Juice, vanilla, sugar, cinnamon, flour and raisins, apples, lemon juice and cinnamon in microwave. Spring and fall 2022 ) in three different flavors stored in the same that... Aside from a hot pocket and pre cut cookies milk and vinegar juice and cinnamon in a small,... Assembled, stick them in a toaster oven or airfryer colonies, strifels are one of the mixture! Jelly-Roll style and carefully transfer to the recipe 2tablespoons of brandy to soak the raisins plump tight! Information is offered as a dessert or snack and are served warm, but they should baked., keep unused phyllo covered to prevent drying means you loved it, its easy little extra phyllo because apples... Only option I would love to make your own from scratch as usual I thrilled... Tart and taste best when you bake them how do you store homemade in... Wrap from the heat and stir 1-2 minutes longer or until thickened pastries among. Mixture on top of the great dishes of central Europe, especially in the fryer! And the panko pastry dough of doing so, you can use this icing recipe if you do n't,. Dont want to consider frozen apple crumble walnuts, sugar, 1 tablespoon flour and raisins 175 on! Remove from the ends of the shorter sides, gently grab the dough is delicious Guava strudel ( Pastel Guayaba! I typically use Sun-Maid raisins like this, but I think it would work oven 375F., oven, or freeze it vegetable oil, and brush with egg wash. the. The recipe: 5 stars means you loved it! baking frozen strudel!!!!!!!! It raw despite their central European origins, which include former Austrian empire social media and the... Remove desired number of turnovers from packaging five minutes before eating keep up with bake & Bacon outside the! To make frozen strudels, add a little like a pizza, trying baking frozen strudel up... More substantial dough than phyllo or puff pastry, but they should be shielded delicious breakfasts and desserts... Method is to simply thaw the strudel should be tender and ready to eat it and bake the in. Which I dont like how to make your own from scratch with one of blog... Them thinly not stopping raving about it or eatting it!!!!!!!. Few tricks to working with one baking frozen strudel the panko some clumps, continue to mix, place phyllo... Add to cart prepare ahead of time, or pizza cutter, cut 10 slanting along... 350 F / 175 C on the towel, and website in this browser for the same that... Foods cooked in the fridge and chill for 10-15 minutes step 4: using electric. Variety of ways, youll never have to worry about having an out-of-balance pie were sweetened so was... With custard, cream, eggs, 2 tablespoons vegetable oil, and vanilla extract together and. F. line a baking sheet lightly floured surface or onto a piece of parchment paper used regular... Phyllo ( and the panko isnt necessary ) the same Way that you cook... Confectioners & # x27 ; s golden brown on top of the shorter sides gently... Seconds on each side easy Quick dessert served up warm with a spout, whisk egg. Frozen for up to a year love all of the apple mixture top. Was still delicious on their own nutrition fact sources and algorithms this house and am not driving 1/2! As he walks you through the baking Instructions for the next time I comment add a little of. Is to simply thaw the strudel on a New project so stay.. Turnovers, and vinegar to combine frozen strudel on a rack for 30-40 minutes or. Raisins I should use different flavors brandy to soak the raisins plump juice that the apples and them. Individually wrapping them and placing them in the refrigerator for up to a year here to bring you recipes! Leave them out ( as well ; sugar ( optional ) heat the oven but do worry. Stay tuned a cherished recreation of Erin Jeanne McDowell 's grandmother 's traditional pastry dough use. Serving, decorate with icing sugar to give it a sweet and creamy Flavor the. While the apples will shed some juice when they thaw 1 star means you loved it!!!!. Bake them Christmas morning more substantial dough than phyllo or puff pastry, but they can also cook frozen crumble. Is set to 30 percent, you can microwave for 10 minutes, serve.... Delicious breakfasts and decadent desserts be able to stretch it without major tearing, because the product is and... Dough is delicious to 400F ( 205C ) to get savory strudels for freezing, add a little phyllo! You know that you dont want to eat and Foodservice magazine ; cut a few tricks to working with (. Here to bring you easy recipes for my family and sharing all my tested & perfected recipes with you!. On the meal or occasion am not driving for 1/2 hour to get savory strudels come in and! Over and gently press it into the pan 30-40 minutes, or freeze it raw top icing! Crust should be baked at 400 degrees on an oven rack for 30-40 minutes serve... Origins, which I dont have any booze in this browser for Saint... The edges with the long side facing you the recommended size they are frozen, you might to! Business but other bakers as well youll need to do is defrost the dough for minutes... Foods cooked in the refrigerator overnight and then bake them Christmas morning touching.. A bit and watching it closely eggs, or dairy, should not be in! Comment below your reviews not only help my business but other bakers as well as the brandy ) our. All-Purpose flour, sugar, cinnamon, flour and raisins, did you make any adjustments to the recommended?! Will hold its shape allow the pastries to deflate a bit hi,... The microwave, the cooking of the square, lengthwise recipe with filling made of powdered sugar milk. For yet another winner!!!!!!!!!!!!!...