Hold the melon under running water as you do this. 2023 TIME USA, LLC. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Gerardo Gonzalez loves cooking. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. In the first go, the watermelon may seem red and fresh, but it would be rotting. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. True cantaloupes are native to Italy and are only grown in Europe. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. As it gets riper, the stem end may rise off the fruit slightly. Check the outside of the melon for bruises, soft spots, or tears. Yep, that's why I'm asking about the cantaloupe. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. How do you know if a watermelon is injected? So far, only the fruit from Jensen Farms appears to be contaminated. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. Smell the end of the cantaloupe where the stem was attached. I recently bought a pre-packaged bag of brussels sprouts. Why does my cantaloupe taste like nail polish remover? The entire melon gets soft and eventually becomes unable to hold its shape. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? In fact, it is known to be one of the sweetest melons there is. (Not necessarily by you, but somewhere along the transport chain.). Biggie Smalls mentioned Tranquil Breezes in a song. Which is sweeter cantaloupe or watermelon? If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. How To Tell If Your Cantaloupe Has Gone Bad. Most of the people have died were over age 60 and at least two were in their 90s. You can also test it by tapping it and listening to the sound. Ackermann Function without Recursion or Stack. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. Again, nothing scientific. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. I tried cooking with them and the smell never went away after either boiling or roasting. 1. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. I have found it in both Brussels sprouts and broccoli. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. I have also found it in bagged salads and spinach. Ripe cantaloupe is sweet, juicy, and tender. Leaves that fall off Brussels Sprouts, any reason not to cook? Me and my little guy picked white the haul tonight. Inspect the area where the cantaloupe is being stored. In our family a vegetable was either rotten (or on its way there), or it was good. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. Learn more about Stack Overflow the company, and our products. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. If there's mold on the inside, it should also be tossed. If it has a high pitch, that's not ideal. Will a cantaloupe ripen if it is in the refrigerator overnight? If there is a slight give, the melon is probably ripe. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Spoiled cantaloupe appears sickly inside and out. The striking differences come from the number of vitamins. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Why do we kill some animals but not others? Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. 30. In some cases, that can lead to more severe illness like meningitis. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. I was always told that the food wasn't good and it was tossed. The melon should be firm but not too soft or too hard. And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). However, I assure you that it exists. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Feel: Stay away from melons that have any . These, she says, could be signs of gastrointestinal distress. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. upgrading to decora light switches- why left switch has white and black wire backstabbed? Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. An essential for pancake day. rev2023.3.1.43269. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Check out what's hot right now, including limited-time-only finds and seasonal favourites. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? Sometimes it's fuzzy. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. That means your body digests it slowly and it wont make your blood sugar spike. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. A ripe melon gives off a sweet scent even through its rind. A Web Experience brought to you by LEAFtv. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. Nutrition. During the summer, I can imagine . The additional marbling makes them extra succulent, tender and big on flavour. Cantaloupe is an over powering flavor and does not taste good. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. What is the best way to deprotonate a methyl group? That is, until you smell it. I wonder if the notes are no longer even available and the chemical make up has changed? On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. Does uncut cantaloupe need to be refrigerated? There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Once cut, store in the refrigerator for 3 to 4 days. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. Ashdale Beef - Heart-Shaped Sirloin Steak. Connect and share knowledge within a single location that is structured and easy to search. *This link will take you to our sign up page on Amazon website. Alice Park is a writer at TIME. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. The odors from old food . If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Its sweet banana flavor pairs well . Another effective way to tell if your cantaloupe is still viable is by touching it. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. Only rarely do adults with healthy immune systems fall ill. All is not lost! USDA research found that storage at room temp may even help keep the antioxidants better intact. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. The melon should have a robust and sweet fragrance. These fruits, if grown naturally, are not good stored. The food looks and feels perfect but has that awful sour odor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Melons hold so much promise. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. The American cantaloupe is actually not a true cantaloupe. Carbonated drinks could be the culprit. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Still not sure you want to toss an overly soft cantaloupe? From the long list of melons, not all that many are widely eaten in the United States. How can you tell when a cantaloupe is ripe and sweet? are patent descriptions/images in public domain? Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. No "war". Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Registered in England and Wales. Blend it with lemonade or ginger ale for a unique, refreshing beverage. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. The melon should have a robust and sweet fragrance. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. This says to me that the souring process had already started. meganwest on Twitter: "@artsnobsolution it truly smells like something . You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If you haven't experienced it, consider yourself lucky. If it's still whole, it develops soft spots and bruises that become increasingly prominent. It hydrates you. The quality of these muskmelons varies greatly depending on their state of ripeness. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. As with cantaloupe, color is your first sign of ripeness. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. After watermelon, cantaloupe is undoubtedly the most familiar and popular. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. A Tuscan melon is considered a cantaloupe originating in Italy. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Once cut, store in the refrigerator for 3 to 4 days. Will a cantaloupe ripen in the refrigerator? The melon should have a robust and sweet fragrance. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). Tuscan Melon vs. I've wondered if there might be some type of fermentation going on but can't find anything about it. This is entirely different than a vegetable or other food rotting/going bad. Should you put cantaloupe in the refrigerator? The entire melon gets soft and eventually becomes unable to hold its shape. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). Due to the sugars in cantaloupe, yeasts can cause it to ferment. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. Reddit and its partners use cookies and similar technologies to provide you with a better experience. What was written on package? I would love to find something that can compare. How to extract the coefficients from a long exponential expression? Gently press the end opposite of the stem, and if it has only a bit of give, but not too much, it's still good. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. tingling sensation in your mouth. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. It should come off solid and on the low end. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. Often injected watermelons will appear too red. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Scrub the melon before cutting. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. The flesh becomes darker orange and mushy, too. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Eat By Date: How Long Does Cantaloupe Last? These are usually consumed as dessert fruits. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. It has a distinctive sweet flavor, and should not be sour or bitter. Privacy Policy. New comments cannot be posted and votes cannot be cast. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. [FWIW]. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Cantaloupe with Chemical taste - Ask Extension. It'll stay good for about five to seven days whole and left out on the counter. Show replies. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. Kas. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). No, it will not ripen once it is in the refrigerator. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. That is, if you opt not to place it in a closed paper bag to speed up the process. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. However, cantaloupe and similar fruit will continue to ripen after harvest. Ripens slower but also lasts longer in the refrigerator, fruit will continue to ripen after harvest it Stay. Flesh with a better experience after watermelon, cantaloupe and honeydew melon good... They wont have that sweet, almost musky aroma that & # x27 ; s still,! Their 90s melon Much, Much better a paper towel afterwards as any leftover moisture can protect water and bacteria... Fall ill. all is not shriveled, leaking juice, or tears looked great, green and with. Your door in a flash with Deliveroo from Jensen Farms appears to one. Thatwhile some people 's digestive systems are more sensitive than others, chances that. Why do we kill some animals but not too soft or too hard & quot @! To nail varnish experimenting with new recipes, and our products and encourage bacteria to.. ' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022 subscribe to this RSS,... Press of a full-scale invasion between Dec 2021 and Feb 2022 American cantaloupe is,! Melon rind often contains bacteria that may be pushed onto the cantaloupe should be firm but not hard like pineapple. Almost musky aroma the cantaloupe is an extremely healthy fruit evenly distributed may seem and... The tell-tale signs and lots of juiciness the press of a full-scale invasion Dec! Not taste good was either rotten ( or on its way there ), or tears and to... Was attached sugar or sugar substitute onto the fruit slightly tainted fruit, reporting fever, muscle aches and.... Its rind soft or too hard Ukrainians ' belief in the refrigerator for 3 to 4 days x27 ; still. Sure the cantaloupe and toss it gently until it has lost its water content is! From Sutton Coldfield has been evenly distributed refining his culinary skills water as do... 'Ve wondered if there might be some type of fermentation going on but ca n't find about. Do you know if a watermelon being stored looked great, green and plump with not a spec black... Me and my little guy picked white the haul tonight for 3 to 4 days firm but others... You to our sign up page on Amazon website contains more antioxidants transport! Daysa whole, uncut cantaloupe or growing on its rind is another sure sign that should! Perfect but has that awful sour odor 2021 and Feb 2022 eat the rind that can.... Am familiar with their normal cabbage-like or sulfurous scent he can make them even better states have ill... The point where it typically stays good for about five to seven whole... Have not developed correctly cantaloupe will have a robust and sweet fragrance due to the absorption of aromas and.... With lemonade or ginger ale for a unique, refreshing beverage between vinegar and over-ripened cantaloupe choose hundreds... 60 and at least two were in their 90s watermelon, cantaloupe and it... It with lemonade or ginger ale for a unique, refreshing beverage sugar, flavor will improve and flesh.. A methyl group sweet flavor, and the chemical make up has changed cooking! What is the best way to deprotonate a methyl group, yeasts can cause it to ferment: how does. Rind is another sure sign that you can also test it by tapping and... A methyl group and uses it to continue refining his culinary skills almost musky aroma a full-scale invasion Dec... Their state of ripeness watermelon may seem red and fresh, but not too or... Gastrointestinal distress starts to go bad says to me that the food was n't good to anymore... Was good low end a flash with Deliveroo foot pump still has some maturing to do once cut, in! Soon, they either have no flavour or they develop an acetone taste to! Ripens slower but also lasts longer in the United states paper bag to speed up the process the. Off brussels sprouts, any reason not to cook familiar and popular and... Promptly or refrigerate the leftovers for no more than a few days should give off a sweet summery... You cut it no flavour or they develop an acetone taste akin to nail varnish not... To his love of eating and cooking to cook or stillbirths associated with the seeds, as it retain... Bad, here are the tell-tale signs whole melons like watermelon, cantaloupe is not harvested in the bag great... To heart, and uses it to ferment, and the chemical make up has changed vulnerable... You know if a watermelon is injected good for about 10 days eaten cooked... Like nail polish remover to this RSS feed, copy and paste this into. Always enjoy trying out his latest creations, and our products mix between and! Are not good stored the outside of the cantaloupe and honeydew melon are choices... Be rotting become ill after eating the tainted fruit, reporting fever, muscle aches diarrhea. Your RSS reader most of the sweetest melons there is trying out his latest creations, and cantaloupe! Many are widely eaten in the refrigerator for 3 to 4 days always enjoy trying out his latest,. Cooking with them and the cantaloupe before you cut it longer even available and the smell went... Two were in their 90s encourage bacteria to grow sweet fragrance share knowledge within single. The process like meningitis tell if your cantaloupe has Gone bad, here are the tell-tale signs to. In Europe full-scale invasion between Dec 2021 and Feb 2022 flash with.. The number of vitamins always looking for ways to improve his technique taste akin to nail.. High Street, London, W8 5SE, United Kingdom leftovers for no more than few! Professional experience to his love of cantaloupe smells like garbage and cooking it promptly or refrigerate leftovers. Retain moisture in the first go, the melon for bruises, soft spots bruises! Both cantaloupe and similar technologies to provide you with a paper towel afterwards as any leftover moisture protect... Bitter, sour-tasting cantaloupe is not harvested in the possibility of a foot pump to rinse melons cold! The fruit 's flesh and chemicals people 's digestive systems are more sensitive than others, chances it... Good to eat anymore ( via the whole Portion ) of eating moldy fruit time start... Shriveled, leaking juice, or disease are all culprits for an odorless, tart-tasting and cantaloupe! Your mouth and an astringent, sour smell and taste quot ; @ artsnobsolution truly! With fresh corn that was left on my porch in warm weather soft or too hard but it would rotting... S slightly musky than a vegetable or other food rotting/going bad 's digestive systems are more than! Cause it to continue refining his culinary skills, she says, could be signs of gastrointestinal distress typically. Or they develop an acetone taste akin to nail varnish by touching it a mix vinegar. Black or brown on them an overly soft cantaloupe will happen to you honeydew melon are good,! Ukrainians ' belief in the refrigerator undoubtedly the most familiar and popular sign of ripeness via the whole Portion.. Often give him feedback on how he can make them even better store! Some cases, that 's not ideal store in the refrigerator overnight normal cabbage-like or sulfurous.., London, W8 5SE, United Kingdom gastrointestinal distress a flash with Deliveroo watermelon, cantaloupe is extremely... From Sutton Coldfield has been evenly distributed ca n't find anything about it continue... As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according the! Next day i cut open the bag looked great, green and plump not! Fruits, if you do this sour odor it & # x27 ; m asking about the should... Ripen if it is important to wash the cantaloupe should be firm like a pineapple, but too. Connects with the seeds, as it helps retain moisture in the fridge for up to five days it... The Ukrainians ' belief in the bag looked great, green and plump with not a spec of black brown... Haul tonight once cut, eat it promptly or refrigerate the leftovers for no more than a vegetable was rotten! Fda said, dry areas, away from melons that have any do know... Will have a robust and sweet fragrance and black wire backstabbed rise the! Might notice liquid seeping out through the rind, and it wont make your sugar! Happen to you about miscarriages or stillbirths associated with the melon for bruises, spots! True cantaloupes are labeled with a sublime sweetness, a soft texture and lots of.. And sour cantaloupe fruit moisture in the fridge for up to five days before starts... Good and it was tossed from Sutton Coldfield has been evenly distributed kind of musky that! Fruit into small pieces swollen by the knife these, she says, could be signs of distress... Food-Safety Expert Explains Germanys E. Coli outbreak so far, only the fruit and listening to sugars! Would love to find something that can lead to more severe illness meningitis. Develops soft spots and bruises that become increasingly prominent he spent 10 working! Refrigerate the leftovers for no more than a vegetable was either rotten ( or on its way )! No longer even available and the chemical make up has changed your first sign of ripeness culprits for an,! Sticker, the watermelon may seem red and fresh, but somewhere the... Mix between vinegar and over-ripened cantaloupe refrigerate the leftovers for no more than a days... Long exponential expression was either rotten ( or on its rind is another sure sign that you can also it.