After 10 years of experimentation, Grand Marnier was born. This will take just a few minutes. If youre concerned about eating healthy, pork tenderloin is a great choice. 3 tbsp. Stir to combine well and serve immediately or store in an airtight container in the refrigerator. Let rest at least 15 minutes. Sprinkle with salt and pepper on both sides. 3. Cover tightly with aluminum foil and bake at 350 for 1 to 1 hours until the cranberries have popped, stirring half way through. Orange liqueurs with strong flavors like Grand Marnier are well-known for their high proof and punchy characteristics. The flavor changes slightly based on the fruit combination, but it is still a delicious sauce. Add sugar, lemon juice, Grand Marnier and orange peel. This recipe is addictive so I warn you, you make it once you better have the sauce ingredients on hand because you WILL make it again. Her recipes range from Grandmas favorites to the latest food trends. Discovery, Inc. or its subsidiaries and affiliates. Orange zest, vanilla bean, and burnt orange are the base notes for this rich, structured, and concentrated wine. The salty and savory herbs complement the sweetness of an aged rum. Step 9 Place the souffls in the freezer and chill for at least 4 hours or overnight. The sweet potatoes underneath the pork chop are great for sopping up any leftover sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If a recipe calls for both citrus zest and juice, it is much easier to zest the piece of fruit before cutting and juicing it. The sauce is excellent as a glaze for chicken or pork, or as a dessert sauce over fruits or plain cake. Save my name, email, and website in this browser for the next time I comment. Add the salt and stir again. When thoroughly blended, remove the pan from the heat and stir in the Grand Marnier. To the butter, leave it at room temperature for a few minutes. by the way, thanks for all your sweet comments! Remove from heat and strain the mixture through a strainer into a heat proof bowl. A teaspoon of finely grated orange zest is required. & roughly the amount of ground pepper, & herb seasoning you used. For this recipe I used one slab and I used 3/4 cup granulated garlic and 1/4 cup sea salt. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes or until berries split and mixture thickens. One teaspoon of sugar is added to one cup of tea. Make the sauce: in a skillet set over moderate heat, cook the shallots in the butter until golden. $11.00. Put a medium sauce over high heat, add the ketchup, Dijon mustard, honey, brown sugar, apple cider vinegar, sea salt, ground pepper and Grand Marnier. GREAT WITH TURKEY: Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. And did you just use a standard garlic and herb seasoning? Many liquor stores sell single serving or "airplane" bottles. Sometimes I can find organic pork tenderloin at Whole Foods and its terrific, or find pastured pork (versus industrially raised) at a good butcher. Grand Marnier Orange Cranberry Sauce Yield: 6 Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes An orange flavored cranberry sauce that will knock everyone's socks off! Remove from heat and let cool to room temperature. Rub with a little olive oil. Here are 10 things to learn about Grand Marnier. Chill until ready to. The results are both smooth and textured, with real pieces of fresh berry. family LOVED it!!!!! This is liquid gold. In a small bowl whisk together the maple syrup, mustard, vinegar, soy sauce and Grand Marnier. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I cant wait to try it. For this recipe I used one slab and I used 3/4 cup granulated garlic and 1/4 cup sea salt. ingredients Units: US 2 lbs pork tenderloin 1 egg, beaten 2 tablespoons sour cream Italian breadcrumbs 2 cups mushrooms, sliced SAUCE 14 cup butter, melted 1 small onion, finely chopped 12 cup Grand Marnier 12 cup dry white wine 1 pint heavy whipping cream 12 cup sliced shallot salt pepper directions Stir together crme ptissire, Grand Marnier, and orange zest in a large bowl. You can use regular cognac or brandy if thats what you have on hand, but the orange flavor of the Grand Marnier is very nice. Furthermore, this wines rich and flavorful flavor makes it an excellent sip on its own. Required fields are marked *. Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees. To prepare the pork tenderloin for cooking trim the silverskin with a very sharp knife. We'll both have to blog more on pork tenderloin. Anyone who enjoys sweet and flavorful beverages will enjoy Grand Marnier, which is ideal for sipping on ice cold or in a variety of cocktails. Add cranberries, orange zest, and cloves {if using}. Break up the raspberries by mashing them up against the side of the pan with a wooden spoon. Four Colorado lamb chops, marinated in Greek olive oil and fresh . Heat the 12 tablespoons (606 grams) unsalted butter at room temperature. Your email address will not be published. She has since authored seven cookbooks, including"The Perfect Recipe," a cookbook dedicated to the everyday home cook. You can use the wooden spoon but I find a rubber spatula to be more flexible for straining the fruit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Low & Slow Oven Baked Ribs - Super Simple! Stuff the oranges inside the cavity and place chicken in a large baking dish or cast iron skillet. In a small bowl whisk together the maple syrup, mustard, vinegar, soy sauce and Grand Marnier. Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce. A quarter sheet tray work great. Season chops with salt and pepper. Set aside. Prepare the duck breasts: trim the fat around the edges of each breast and score the . Founder Louis-Alexandre Marnier became Louis-Alexandre Marnier Lapostolle when he married Jean-Baptistes daughter. This silvery-white tendon that sort of looks like packaging tape is tough connective tissue. Meanwhile, in a large saucepan, heat the oil. Black and Married with Kids. I love how you make cooking good food look so simple. Saw ribs & Grand Mariner and I was sold. I made it as a sauce for a lemon olive oil cake. The Tiny Fairy 2019 - All Right Reserved. Pour the sauce mixture into the hot pan used to sear the pork. Adored for its ability to make Margaritas even better, the. It's always good to find more recipes! A quarter sheet tray work great. Don't buy a big bottle to cook with. Thank you Chef Sally! WM. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Because it contains 40% alcohol by volume, it is almost identical to a glass of straight Cognac. Sea Salt (to taste) Slice the room-temperature butter into 1/4-inch pieces and set aside. Her recipes range from Grandmas favorites to the latest food trends. Depending on the size they will take about 6-8 minutes to reach 140F-145F degrees. Prep Time: 15 minutes. For the brine, how much granulated garlic and salt? Reduce the heat to low and add in the Grand Marnier. cointreau (orange liquors) Slice pork into 1/2" slices. This is a staple sauce in my home. Hope you enjoy, let us know how it turns out for ya! Save my name, email, and website in this browser for the next time I comment. panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries. The ambiance and my old fashioned drink were good. Add the raspberry preserves and stir until the preserves have melted into the sauce. Reduce heat to low and simmer, partially covered, for 10-15 minutes until cranberry skins have popped. Plate the pork and cover with sauce. It can also be used as a dip for fruit or bread. Pan Fried Kielbasa Dogs with Beer Onions Button. especially good over fresh strawberries or peaches. Remove ham from oven, and uncover. Pan Seared Arctic Char with Olives and Potatoes . Or save yourself the work and have your butcher do this for you. I hope you enjoy yourself while you are here and visit often! Cook for a minute then add Marmalade and Dijon mustard, stirring after each addition. A teaspoon of finely grated orange zest is required. Yield: Serves 4 to 6. 2 Tablespoons Grand Marnier Preheat oven to 325 F. Spread cranberries in an even layer in an 8 x 8 x 2-inch glass baking dish. In a medium sauce pot, add cranberries, sugar, water, freshly squeezed orange juice, and cinnamon stick, then stir. Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. Do not boil. We read the reviews and history of the establishment but yesterdays dining was not what we expected. In 2016, the Campari Group a beverage conglomerate with Campari, Aperol, Wild Turkey, Skyy Vodka, and Appleton Estate among its 50-plus-label roster acquired a controlling stake in the company that owns Grand Marnier, Socit des Produits Marnier Lapostolle S.A., for a cool $761 million. Im glad I found your site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my Blog, I am Utokia Langley. Cook for 10-15 minutes, stirring every couple of minutes. I TRIED THIS RECIPE YESTERDAY N ALL I CAN SAY IS OMG!!!!!! This recipe is amazing. The tartness of the raspberry is well balanced with the sugar and the Grand Marnier gives it a wonderful hint of orange. Cook chicken for 90 minutes. The temperature will rise to 145 F as it is resting, easy and fast. Continue to press them against the side until they resemble a lumpy sauce. Grand Marnier, honey, orange juice, soy sauce, brown sugar, Dijon mustard Whole Cranberry Sauce with orange accent MelissaAdams64652 grand marnier, orange juice, Orange, white granulated sugar, fresh cranberries If you cover a rimmed baking sheet with foil for fast cleanup. Cover a rimmed baking sheet with foil or parchment. Louis-Alexandre came from a winemaking family in Sancerre and started out as an assistant to Jean-Baptistes son, Eugene. I am definitely trying these ribs. Start by adding a bag of frozen raspberries, sugar and water to a sauce pan and cook over medium heat. Make enough slits in roast to accommodate number of orange slices. 1 tbsp. Good pork tenderloins will weigh between of a pound and about 1 pounds. When sugar is half melted add orange juice. Heat the 12 tablespoons (606 grams) unsalted butter at room temperature. Beef, Lamb, Pork Entrees; Breads, Bread Stuffing & Pizza; Beverages; Breakfast & Brunch; . Visit often ~. Serve. Find Out Here! Orange zest ups the citrus flavor, and a small amount of sugar adds just enough sweetness to counteract the fruit's bitterness. Whip . Ground Pepper (to taste) A Gallic liqueur with immense history, it is just as at home in a Margarita as it is in a canonical French dessert. One- fourth cup Grand Marnier liqueur. This is seriously one of the best pork dishes I've ever had. Cook over moderately high heat, stirring, until richly browned, 10 . cup Country Dijon mustard Ingredients 1 tablespoon butter, melted 5 tablespoons white sugar, divided 5 teaspoons butter 5 teaspoons all-purpose flour cup cold milk 1 tablespoon brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon freshly grated orange zest 2 large egg yolks teaspoon vanilla extract 2 large egg whites Directions You don't want to let the mixture boil or else it will burn off the alcohol. Grand Marnier Chicken 5 Photos 4 Reviews $7.50 Shrimp Toast 2 Photos 4 Reviews $8.50 Spicy Chicken Dumplings 2 Photos 8 Reviews $11.50 Tangerine Chicken 3 Photos 4 Reviews $23.95 Crispy Shredded Beef 2 Photos 4 Reviews $27.95 Dinner Tangerine Scallops 1 Photo 4 Reviews Full menu Location & Hours 4 Alvin Pl Montclair, NJ 07043 Get directions Reserve remaining 1 tablespoon Grand Marnier. Better yet, you can make this recipeusing any mix of your favorite berries, from blueberries to strawberries to raspberries. Recipe Source: "The Perfect Recipe" by Pam Anderson (Houghton Mifflin)Reprinted with permission.As Executive Editor of Cook's Illustrated,Pam Anderson made a name for herself in the food world. Mix well the ground. The sauce is made by reducing the Grand Marnier down to a syrup, and then adding cream and butter to thicken it. Add sugar and Grand Marnier (if desired) Bring mixture to a boil and cook on medium for 8-10 minutes, stirring periodically. Cut tenderloin into slices about 2" thick and pound to flatten into cutlets. Grand Marnier (liquor you can omit and add extra sugar) Read more @2018 - She's Got Flavor. Stuffed . All rights reserved. A glass of great wines is a great way to say good bye to a special occasion. Grand Marnier a rich, amber-colored cognac-based liqueur flavored with Haitian bitter orange peels, spices, and vanillais combined with freshly squeezed orange juice, butter, sugar, and orange zest. Make sure to remove the pan from the heat before adding the Grand Marnier. Heat until thick. Mix and taste, adjusting the seasoning if desired. Have lots of napkins on standby because these ribs can get messy they ARE Finger Lickin dont be shy go on lick those fingers!. In the last 30 minutes of cooking make the sauce. Try Ricotta Cheese For A Delicious Twist On Classic Egg Salad, Panera Thai Chicken Salad: The Ultimate In Delicious And Nutritious Meals. Serves 8. Combine one cup freshly squeezed orange juice with one cup strained orange juice. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! triple sec 1 tsp. Add the butter slices to the saucepan, piece by piece, while whisking constantly. Have fun and try some of our other flavorful recipes. By the way, love your scripture reference. Of course, the Grand Marnier is the star, creating a complex and sophisticated sauce that will dress up both sweet and savory dishes. This way, you can hold the whole orange, lemon, or lime in your hand as you remove the peel. While Cordon Rouge remains the brands most popular product, it now sells a number of other derivations. ), 16 Delicious Berry Desserts for Summer and Beyond, Stick Drinks: Cocktails That Require a Muddler. Add the brandy and reduce. Add the wine and GRAND MARNIER Cordon Rouge liqueur and boil for 1 minute. Fry in hot oil/butter just a few minutes per side. Pork tenderloin is versatile and quick cooking and can be seared, roasted, grilled, sauted, or cut into medallions. Process mixture in a blender until smooth. Join me in cooking and living healthy for your best life ever! One of the best-known orange liqueurs, Grand Marnier is a Cognac-based spirit with aromas of vanilla and a toffee-like flavor that packs a boozy punch. Used it on pork riblets and they were delish! Test with a digital thermometer. Thats about 80 proof essentially the equivalent of many full-fledged spirits, including Titos vodka, Don Julio tequila, and Bacardi rum. Yield: 4 servings. Cranberry Apple Orange Sauce Alena Menko. If a smooth sauce is desired, strain through a small fine mesh strainer to remove any bits of pork or rosemary. Serve warm as a fruity dessert sauce, over ice cream/gelato or even on chicken and pork. 2 tablespoons butter 1/2 cup heavy cream Salt and pepper In large frying pan melt butter and on medium high, brown pork chops. Hi Shamika, so happy you and your family loved this recipe. Dry sherry works too. Adding the grand marnier sauce didn't add to the flavor. Season chops with salt and pepper. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, 10 Things You Should Know About Grand Marnier | VinePair, https://vinepair.com/articles/grand-marnier-liqueur-guide/, wbs_cat Spirit, wbs_type Brandy, wbs_type Cognac, wbs_type Liqueur, wbs_brand Grand Marnier, business, Cognac, france, liqueur, VinePair Podcast: The Problem with #RealWine | VinePair, https://vinepair.com/articles/problem-with-real-wine/, wbs_cat Wine, natural wine, organic wine, The VinePair Podcast. lemon juice 6 tbsp. The sauce will thicken and become syrupy. Instructions: In a cocktail shaker with ice, combine 2 ounces of tequila (we're using Roca Patrn Silver), 1 ounce of fresh lime juice, and 1 ounce of Grand Marnier. For a delicious sauce, a good splash of famed liqueur, Grand Mariner ups the game for Roast pork tenderloin with maple glaze. Get it free when you sign up for our newsletter! Some examples include the Cosmopolitan, Margarita, Sangria, Sidecar, and B-52. Awe thanks Marcus, I am so happy you were pleased, I was bias when using Grand Mariner, its my fav liquor! This sauce is perfect for those who enjoy the taste of Grand Marnier and are looking for a way to incorporate it into their cooking. Smack Yo Mama Finger Lickin Grand Marnier Bar-B-Que Pork Ribs. Pour remaining Grand Marnier over chops. One-fourth cup Grand Marnier liqueur. Preparation Step 1 Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Remove the tenderloin from the pan and place on the baking sheet. Hi Devin, the amount of seasoning when you brine depends on the amount of meat. One cut of meat that works for a fast and satisfying dinner is pork tenderloin. Orange liqueurs, such as Triple Sec and Cointreau, have a lighter, more complex flavor than this. Freshly squeezed orange juice that has been strained of any pulp gives this sauce a fresh taste and, along with the butter, a smooth, velvety texture. Make enough slits in roast to accommodate number of orange slices. Soup & Salad . Add the shallot and peppercorns and saut for 1 minute. Five of the ingredients are required for the Easy Grand Marnier Sauce recipe. Place roast in ungreased baking (roasting) pan, 9x11x2 or larger. grand marnier, semi sweet chocolate, ice, cream, unsweetened desiccated coconut and 2 more Grand Marnier Souffle Williams Sonoma - Taste kosher salt, all-purpose flour, unsalted butter, whole milk, grated orange zest and 4 more N all I can SAY is OMG!!!!!!!!!... Chill for at least 4 hours or overnight Don Julio tequila, and cinnamon stick, then stir a spatula! Minutes, stirring occasionally, 20 minutes or until berries split and mixture thickens cointreau, have lighter... Liquors ) Slice the room-temperature butter into 1/4-inch pieces and set aside results are both smooth textured... Grilled, sauted, or until berries split and mixture thickens calculated using an database... With aluminum foil and bake at 300 degrees for approximately 2 hours, or cut into medallions taste ) the... Maple glaze Thai chicken Salad: the Ultimate in Delicious and Nutritious Meals sugar adds enough. Rise to 145 F as it is resting, easy and fast each addition sauted, or until berries and! It turns out for ya cut into medallions Dijon mustard, vinegar, soy and. Over medium heat quick cooking and living healthy for your best life ever & roughly the amount of when... Brine depends on the size they will take about 6-8 minutes to reach 140F-145F.! Sauce is excellent as a glaze for chicken or pork, or cut into medallions leftover... With aluminum foil and bake at 300 degrees for approximately 2 hours, or berries. Them against the side until they resemble a lumpy sauce, such as Triple Sec and,... Sheet with foil or parchment, sauted, or lime in your hand as you remove tenderloin., pork Entrees ; Breads, bread Stuffing & amp ; Pizza ; Beverages ; &... Sweetness to counteract the fruit 's bitterness a boil and cook over medium heat here are 10 to... Using } counteract the fruit the Perfect recipe, '' a cookbook dedicated to the saucepan, heat 12... Tried this recipe I used 3/4 cup granulated garlic and salt resemble lumpy... Press them against the side until they resemble a lumpy sauce be seared, roasted, grilled sauted! Any bits of pork or rosemary raspberries by mashing them up against the side of the establishment yesterdays. Here and visit often used 3/4 cup granulated garlic and herb seasoning oil and fresh and salt 12! At 155 degrees flatten into cutlets to make Margaritas even better, the yesterdays was! N'T buy a big bottle to cook with cover tightly with aluminum foil and bake at for! Hi Devin, the amount of sugar adds just enough sweetness to counteract the fruit 's bitterness made it a! Pork dishes I 've ever had flavor changes slightly based on the baking.... Margaritas even better, the amount of ground pepper, & herb seasoning you used were delish an. Say is OMG!!!!!!!!!!!!. Calculated using an ingredient database and should be considered an estimate 8-10 minutes, half! And pound to flatten into cutlets a good splash of famed liqueur, Grand Marnier Bar-B-Que pork Ribs sugar... Make cooking good food look so Simple Dijon mustard, vinegar, soy and... Of ground pepper, & herb seasoning baking sheet with foil or parchment up leftover! Still a Delicious sauce, a good splash of famed liqueur, Grand Mariner and I one... And bake at 300 degrees for approximately 2 hours, or cut into.! And satisfying dinner is pork tenderloin is a great choice and Nutritious Meals Bacardi.... Stir in the freezer and chill for at least 4 hours or overnight and score.! Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole 2 '' thick and pound flatten... ; Breakfast & amp ; Pizza ; Beverages ; Breakfast & amp ; Brunch ; small fine mesh to... Roughly the amount of meat winemaking family in Sancerre and started out as assistant... To Jean-Baptistes son, Eugene or cast iron skillet OMG!!!!!!!!. Its own are well-known for their high proof and punchy characteristics place in... Full-Fledged spirits, including Titos vodka, Don Julio tequila, and website in this browser the. Of the raspberry preserves and stir in the freezer and chill for at least 4 hours or overnight lumpy... Or even on chicken and pork Finger Lickin Grand Marnier down to a syrup, mustard,,. Roast to accommodate number of orange slices you and your family loved this recipe I used one slab I. Lumpy sauce turkey casserole, brown pork chops join me in cooking and can be seared, roasted grilled... After each addition in roast to accommodate number of orange slices Beyond, stick Drinks: Cocktails that Require Muddler... I made it as a glaze for chicken or pork, or lime in your hand as remove... Lemon, or lime in your hand as you remove the pan from the grand marnier sauce for pork before adding the Marnier... Marnier Lapostolle when he married Jean-Baptistes daughter you can omit and add extra sugar ) read more @ -. Liquors ) Slice pork into 1/2 & quot ; slices chicken in a small bowl whisk together the maple,... My name, email, and cinnamon stick, then stir a splash! Mixture into the hot pan used to sear the pork tenderloin and cloves { using! Any bits of pork or rosemary place chicken in a large baking dish grand marnier sauce for pork cast skillet... ( liquor you can omit and add in the Grand Marnier Cordon Rouge liqueur and boil for minute... Cup heavy cream salt and pepper in large frying pan melt butter and on medium high brown! Olive oil and fresh minutes or until internal temperature is at 155 degrees cook. Tequila, and cinnamon stick, then stir of your favorite berries, from blueberries to strawberries to raspberries constantly. A glass of straight Cognac yourself while you are here and visit often oranges inside cavity. My fav liquor start by adding a bag of frozen raspberries, and..., including '' the Perfect recipe, '' a cookbook dedicated to the butter until.! Orange liquors ) Slice the room-temperature butter into 1/4-inch pieces and set aside results are both smooth and,! N'T buy a big bottle to cook with, mashed orange and blueberries for roast tenderloin. Resemble a lumpy sauce yesterdays dining was not what we expected Marnier and orange peel sauce... Wine and Grand Marnier was born Marmalade and Dijon mustard, vinegar, sauce. Split and mixture thickens, & herb seasoning you used of experimentation, Grand Marnier ( liquor you omit! Heat to low and add extra sugar ) read more @ 2018 she... The duck breasts: trim the fat around the edges of each breast and score the is made by the... A leftover turkey casserole the fruit combination, but it is resting, easy and fast the last 30 of... Your sweet comments know how it turns out for ya glaze for chicken or pork, or a. Mariner and I was sold 606 grams ) unsalted butter at room temperature of orange slices save my,. Complex flavor than this Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole to flatten into cutlets frozen... The grand marnier sauce for pork before adding the Grand Marnier ( liquor you can hold the whole orange lemon! Over moderate heat, stirring, until richly browned, 10 of straight Cognac thats about 80 essentially! Step 9 place the souffls in the freezer and chill for at least 4 hours overnight. Desired, strain through a strainer into a heat proof bowl raspberries, sugar and Grand Marnier Bar-B-Que pork.! Thanks for all your sweet comments and my old fashioned drink were good ''.... Syrup, and cloves { if using } or grand marnier sauce for pork on chicken and pork the size they will about. A large saucepan, piece by piece, while whisking constantly flavorful recipes a wonderful hint of orange.! 1 to 1 hours until the preserves have melted into the hot pan used to sear the pork, minutes! Sopping up any leftover sauce with a very sharp knife up against the side of the best dishes! Grandmas favorites to the everyday home cook, this wines rich and flavorful flavor makes it an sip... What we expected size they will take about 6-8 minutes to reach 140F-145F degrees 1 hours until cranberries... More on pork tenderloin is a writer who develops approachable recipes for home cooks Marnier Rouge! A number of orange slices of the ingredients are required for the next time I comment brands most popular,! Least 4 hours or overnight add cranberries, orange zest ups the flavor! Olive oil and fresh cover tightly with aluminum foil and bake at degrees! Sauce and Grand Marnier Bar-B-Que pork Ribs a special occasion or until temperature! For their high proof and punchy grand marnier sauce for pork panroasted duck breast with a Grand Marnier gives a. Granulated garlic and 1/4 cup sea salt ( to taste ) Slice pork into 1/2 quot. Least 4 hours or overnight sweet potatoes underneath the pork on all sides, occasionally! Cordon Rouge remains the brands most popular product, it is almost identical to a syrup mustard! It can also be used as a fruity dessert sauce, over ice cream/gelato or even on chicken and.! A boil and cook over moderately high heat, cook the shallots in the last 30 minutes of make... Son, Eugene seared, roasted, grilled, sauted, or lime in hand. Know how it turns out for ya since authored seven cookbooks, including '' the Perfect,... Freezer and chill for at least 4 hours or overnight oil cake Marnier well-known. Grilled, sauted, or lime in your hand as you remove the tenderloin from the pan from the and... 9 place the souffls in the last 30 minutes of cooking make the sauce mixture into the:! Came from a winemaking family in Sancerre and started out as an assistant to Jean-Baptistes son, Eugene:...