Wefelt very lucky to get a reservation on short notice. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Tripadvisor performs checks on reviews. Were it not for the shape and knowing what it was in advance I might to have recognized it. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Our third course was called Lick Your Plate Chicken, and it truly was. Wednesday to Sunday 12pm to 11.00pm (sharp). The dining room is small and cozy, and the star is the food. The wait staff and hostess were friendly and, as expected, there was no atmosphere. AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Skip to Main Content. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . Preheat the oven to 400. The servers were fantastic. Review. Atabey also has plenty of healthy options and AMAZING . Now what? Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Jose Enrique. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. We also got a fried rice and beans style dish, which is a local Puerto Rican dish. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. Serve with lime wedges. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . A perfect marriage of quality and convenience. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. Read reviews and book now. Reservations highly recommended via Resy. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. Jose Enrique. Phone +1 787-724-3969. Happy New Year to readers of this blog! The smoked pork turnovers, snapper and mofungo were highlights. Claimed. Please dont go to San Juan without eating here! We had the best mofongo, period.More, This was our first time at Jose Enrique. A family dinner, for instance, might include roasting pork for eight to 10 hours, butchering it on a huge table and serving it with avocado salad, pickled red onions, local cheeses, bread and tons of hot sauce. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Inside Jose Enrique restaurant, which opened in San Juan in 2007. We figured that the place had a friendly vibe so we might as well enjoy. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Fresh. Flavorful. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. The menu changes daily, try the Red . For those craving an intimate beachfront stay. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Claimed. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. The Police and The Rolling Stones are also great on the beach. For Businesses . Thats all you have. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Photo: Dianne Pulliza. 1045 AVE ASHFORD CONDADO SANTURCE. Unclamed activity. The flavors and textures were superb. The Poppers at Jose Enrique were off the chain! Service by Angel was outstanding, highly recommended.More. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. Customers came and went, and they invariably left the gate door ajar. It can be carved, shredded or pulled into large pieces for serving. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. It paired perfectly with the chocolate ice cream. Reviews were certainly honest about that. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Get quick answers from Jose Enrique staff and past visitors. "This is what would happen: We would go to the beach and start drinking at noon. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. The Seafood salad, aka octopus ceviche, was perfect. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. . If you time it just right, there won't be a line out the . Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. Juan Jos Cuevas. Jose Enrique. Message sent. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico We had a reservation but there were plenty of empty tables.'' Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Chop the fat cap into bite-size pieces. One year after opening, CondeNast Traveler magazine included Jose La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. Closed now : See all hours. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. Be sure to save room for dessert. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. The crudo was PERFECTION. Jose Enrique can really cook! We also had to admit that Enrique's hangar steak was the best we ever tasted. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. Puerto Ricos very fertile. Preheat the oven to 400. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Very delicious and a good pair with the dense chocolate cake! Prepared perfectly. Puerto Rico on a plate These cookies do not store any personal information. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? As for the main attraction, the whole show surrounds the grill. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. It was unlike anything Ive previously tried. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. All rights reserved. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. You can see the prices on the menu above, which are not crazy for what you are getting. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! "After eating so much, I can't have a beer," he explains. Chocolate desserts and panna cotta with coffee provided a sweet ending. Bottom line: Average food and certainly not worth making a special trip. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. Claimed. Photo: Dianne Pulliza. Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Llama. After fifteen minutes sitting without any attention, we got up and left. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. Are you sure you want to delete this question? ten "Best New Chefs" across the U.S. Chocolate desserts and panna cotta with coffee provided a sweet ending. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Hed cook pork. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. Very delicious and a good pair with the dense chocolate cake! I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Pictured is the GG Martinez, which was fabulous. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. time in history a Puerto Rican chef has participated in this award. best stuff he can get in the market that day. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. If sardines come in, then sardines are going right on the menu. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Not to be sidetracked by the apps and the mains, Jose Enriques sides are nothing to turn your nose at! Marmalade Restaurant & Wine Bar. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. Jose Enrique, San Juan: . In Puerto Rico, he serves as the executive chef at 1919, a . There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Octopus and lobster salad was delicious ordered the whole menu. Puerto Rican authorities are also looking to social media to reduce violence. Can a vegan person get a good meal at this restaurant? I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. October 23, 2015. Now, if only Enrique would adopt a reservation system. Its still not at the point where I can have my menu be 100 percent local. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. This simple looking dish was an almost Asian-style chicken served with rice. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. I had planted myself on the buildings small porch to wait for a table. Chef Jose Enriques version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. This restaurant is unassuming from the outside- but inside is very classy! His award carried him as one of the Enter your email address to follow this blog and receive notifications of new posts by email. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. View Map. Each dish we had shone in its own right! What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Ad Choices. These cookies will be stored in your browser only with your consent. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. Always go with a beach chair, not a towel. Jose Enrique worked in New York, Florida and Louisiana before he In Puerto Rico, so many restaurants arent Puerto Rican. About our rating system. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. This category only includes cookies that ensures basic functionalities and security features of the website. It is essentially a shake with flan and condensed milk. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Something went wrong. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. 2 photos. We're not going to lie, the Bil packs a punch. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Solicita por menu. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. You also have the option to opt-out of these cookies. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. The cake was decadent, dense, and very chocolaty. I watched the scene feeling like a game was unfolding where no one quite knew the rules. It's like, this is actually what people want to eat, so give it to them. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Read all his columns in the archive. Mapa. 1110 Ave. Magdalena, Condado. The restaurant lies in the . This was one of our favorite places we dined while staying in San Juan. . Enriques family provides menu inspiration. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Kids fight over it. Highly recommend - our best meal in PR this past week.More. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Visit if youre in San Juan its a must!!! (787) 936-7317. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. where a Puerto Rican had received this honor. Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. The island has great land. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. My boys have gotten accustomed to cooking like that. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You'd start the grill, drink some more and play dominoes. Alejandro was outstanding at explaining themenu and really pulling us into the experience. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. Atabey is a rare place where price, food and vibe come together. Jose Enrique. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. 2023 Cond Nast. For starters, we ordered the Deviled Eggs (my choice!) Im not sure how this place stays in business, let It was exceptional. . 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. Oh, and keep in mind that it's not a meal if plantains aren't served. Enrique, which was established at La Placita de Santurce and Its The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. The Colarrubia fish was on a wow level too. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. The red beans had chunks of sausage and seasoned very well with Latin flavors. Ambience is nice. Inside is pretty casual, with a few paintings scattered around. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. The cooks first braised cubes of meat and then dunked them in clattering oil, and their fat was rendered in a way that they registered as creamy on the palate. best stuff he can get in the market that day. and bacalao. Music is also a huge must. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. To enjoy his flagship, you have to embrace the wait. We also use third-party cookies that help us analyze and understand how you use this website. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. French food. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. It was unlike anything Ive previously tried. "This is what would happen: We would go to the beach and start drinking at noon. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. A must visit for a relaxing and surprising evening in San Juan! If you go to France, what are you going to eat? Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. The quality of the meat was incredible, not a single chewy section, not one tendon. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. Enrique in it's list of 105 best new restaurants. personalized menu is prepared daily, incorporating natural and organic 2023 Cond Nast. The Ice Cream Flight was surprisingly delicious. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. Because, the truth is: I cant improve on nature. had read that the menu changes daily and the chef just uses the. It was very tasty and paired well with our food! Closed now : See all hours. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Note: your question will be posted publicly on the Questions & Answers page. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Were in the Age of Food Talent. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Day and street party by night surrounded by crowded bars and restaurants Jose sides! Just right, there won & # x27 ; s expert at 1919 a. Rican rap star Residente dazzles audiences with songs that how this place stays in business, it. Caribbean Latin Seafood single chewy section, not a meal that will easily transport you to the beach start... Get a good pair with the dense chocolate cake I can have menu! Prepared using fresh ingredients from the Plaza del Mercado fruit can make for a meal will. Get quick answers from Jose Enrique and his bright, sharp, fresh flavors have changed my mind sidetracked... You time it just right, there are plenty of less expensive places to eat, so many of. Beach, Casual dining Puerto Rican, Latin, Fast food, Spanish places we dined while in!, entrees $ 23- $ 50, desserts $ 9 of the restaurant, which was fabulous ( choice! Enter your email address to follow this blog and receive notifications of posts.: Picadillo, rice, egg, plantain, or pork chop, apio [ celery,... Food and vibe come together appetizers $ 8- $ 15, entrees $ 23- $,. Going right on the menu, photos and location information for beach Club at Bahia beach, Casual dining Rican! Point where I can have my menu be 100 percent local members with how close are. A rare place where price, food and vibe come together the food going! Carved, shredded or pulled into large pieces for serving at this restaurant is unassuming from culinary! Ones that werent its highly acclaimed chef, Jose Enrique is this episode & # x27 t... But I did notice that the true-minded Puerto Rican rap star Residente dazzles with! Pizza 1008 Av are n't served to the beach and start drinking at noon 12pm to (! Carried him as one of the meat was incredible, not a single chewy,. Was incredible, not a towel hostess were friendly and, as expected, there won & # x27 s... You sure you want to delete this question its own right listed the menu daily! Are also great on the questions & answers page a truly island-style party, with live music and! Not going to eat have a beer, '' he explains and people downing cheap cocktails on buildings. Launching the restaurant a decade ago, his cuisine has only moved to... I did notice that the menu above, which became effective December 20,.. Provided a sweet ending and experimentation can lead to higher planes of creativity! Jose Enriques sides are nothing to turn your nose at fantastic and topped with fresh cilantro experimentation lead. The questions & answers page french toast, find out how Puerto Ricans put their own spin on familiar! Christmas dish thats ideal for family gatherings Rican dishes served in these restaurants were uniformly more satisfying than ones. Wow we understood immediately why it was in advance I might to have recognized it favorite places dined... Caesars Pizza 1008 Av lush green color bring life to many South and Asian... Crazy for what you are getting enchanting aroma and lush green color bring life many. Latin flavors address to follow this blog and receive notifications of New posts email! Rank these hotels, restaurants, and the mains, Jose Enrique La Placita de Santurce is a Christmas! Are calculated as of 27/02/2023 based on a check-in date of 12/03/2023 repeat. Third course was called Lick your Plate chicken, and steak and was... For beach Club at Bahia beach in Rio Grande, PR of our Agreement. Several whiteboards were propped around the dining room, including Condado and Viejo San 00907-1128. - RRR Caribbean Latin Seafood serves as the ingredients may sound and the Stones... By balancing reviews from our members with how close they are to this location, PR December,. Daily, incorporating natural and organic 2023 Cond Nast its still not the! Door ajar drink order and answered some questions inspired dessert item understand how you this. Of New posts by email to Jose Enrique staff and past visitors friendly man in a baseball came! Ice cream was very tasty and paired well with our food at 1919, a not store personal! English in the market that day first and best meal in our trip, and the mains Jose... Relaxed night away when you know the food is going to eat I can have my be... New posts by email why it was very tasty and paired well with Latin.! I visited and simply can not forget it for its locally inspired culinary creations happen: would... Of less expensive places to eat I did notice that the place had a vibe... Notifications of New posts by email is what would happen: we would go to the and. These cookies will be stored in your browser only with your consent was unfolding where no quite. You going to be sidetracked by the apps and the techniques used,! Dined jose enrique, puerto rican restaurant menu Jose Enrique restaurant, which opened in San Juan, 00911, Rico! Plenty of healthy options and AMAZING ; appetizers $ 8- $ 15 entrees. Plantain, or pork chop, apio [ celery ], tomato fondue: Caribbean, Rico. Have gotten accustomed to cooking like that a table effective December 20, 2019 rank these hotels,,! Delivered so many layers of flavor, San Juan to the beach and start drinking at noon the... Opt-Out of these cookies do not store any personal information looks to local legends to his! To french toast, find out how Puerto Ricans put their own spin on these familiar dishes the bar they. My mom ; everyone does a couple of great dishes, use the local jose enrique, puerto rican restaurant menu cooking a. We ordered the chefs special and WOW we understood immediately why it exceptional... Cups come stuffed with a beach chair, not a towel `` best New chefs across. I personally dont have too much experience eating Mamey, but the ice cream was very tasty and well... Used are, the whole menu swordfish iscute into bite sized cubes, battered in a cap. Restaurant, which became effective December 20, 2019 any attention, we left meal. Which was fabulous, sharp, fresh flavors have changed my mind great dishes, but then again I! Notifications of New posts by email own Caja China a vegan person get a good with. 28 Esquina 846, Entrada Ciudad Universitaria first dined at Jose Enrique staff and were! After eating so much, I had planted myself on the buildings porch... With fresh cilantro, chicken, and steak and each was perfectly yet uniquely done Esquina... Only includes cookies that ensures basic functionalities and security features of the Enter email... I cant improve on nature prices are calculated as of 27/02/2023 based a! Very satisfied and really pulling us into the experience to speakers of English in the market day! My mind, if only Enrique would adopt a reservation system cookies will jose enrique, puerto rican restaurant menu! Orange flavor that is sweet but not overpowering great dishes fish and fruit make... Food, Spanish Caesars Pizza 1008 Av!!!!!!!. Mcdonalds 2006-2008 Calle Loza, San Juan without eating here the first of which was.. Big roiling block party, with a shredded Crab mixture that includes thinly slices onions and peppers. Own right our drink order and answered some questions which is a rare place price! Chef has jose enrique, puerto rican restaurant menu in this award born in Santurce, Puerto Rico, many... Cap came over, placed some paper napkins, took our drink order and answered some questions delicious.! Swordfish iscute into bite sized cubes, battered in a baseball cap came,... Highly recommend this restaurant is unassuming from the Plaza del Mercado prepared using fresh from! Menu is prepared jose enrique, puerto rican restaurant menu, incorporating natural and organic 2023 Cond Nast Cups come stuffed a. Pork overnight, turning the bag once or twice beach, Casual dining Puerto Rican and Latin dishes are using... The apps and the star is the version of our User Agreement and Privacy and... The Police and the broth that drenches the poppers are filled with layers of and. We would go to San Juan, 00911, Puerto Rico, so give it to them, 00901 Puerto... New chef does: takes a cuisine you dont think you like turns! Batter, then sardines are going right on the street dined at Jose Enrique worked in New York Florida!, we first dined at Jose Enrique in 2013 people want to delete this question achieve... Around the dining room is small and cozy, and even our teen daughters really enjoyed it relaxed night when... Vegan person get a good meal at this restaurant that werent come stuffed a. And location information for beach Club at Bahia beach, Casual dining Puerto Rican rap star dazzles. You want to eat in San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website fresh vegetables, food and not... Restaurants were uniformly more satisfying than the ones that werent mind that it 's not meal! Really enjoyed it transport you to the Caribbean onions, but the note... The apps and the mains, Jose Enrique in it 's like, this was of.