But what does a prep cooks day-to-day look like? The workload can be very heavy here at times, for example during peak hours. Even famous chefs like Gordon Ramsey have started out as dishwashers and climbed their way up the ladder over time. No interviews or paper resumes. Answer honestly! 5 rounds of interviews in total, one of my interviewers asked me if I wanted to work for Instawork because its located in San Francisco. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. @dell Has anyone here worked in Dell Financial a services (DFS) previously or current time? Starting in early 2023, you can earn Top Pro Points to reach your monthly Top Pro level. Instawork is the best place for workers to find work near them, on their terms. Thats how we fill with 90% worker quality and less than 2% no show. The interviewer is interested in learning about your approach to achieving the desired results. As a result, being a prep cook is a labor-intensive job. While formal education is one way to gain experience, its not a must. Do you have experience building out operations infrastructure? 9:30 AM - 4:00 PM. The interviewer is interested in learning about your work experience. Because of this I wanted to ask this question to my male counterparts. I went on to work as a chef de partie in the same restaurant, where I am currently working my way up.. The good news for anyone interested in becoming a line cook is that its pretty straightforward. It will be nice to have a friendly and functioning communication with your colleagues. The prep cook position is not usually supplemented by tips, but some kitchens will have the wait staff tip out the back of the house as well. To start, a prep cook should have at least adequate knife skills. A chef de parties main role and daily responsibilities include taking care of daily preparations and duties assigned by superiors to meet restaurant standards and qualities; in the preparations, the line cook must collaborate with the commis in the food preparation. In such a question, the interviewer is attempting to determine the interviewees ability to deal with difficult situations that necessitate sound decision-making. Try to learn something about their place, and prepare short answer to each question from this article. 3 tech rounds and 2 HR rounds. There are culinary schools around the country where you can gain the knowledge and experience needed to thrive in a kitchen, like the Culinary Institute of America, Johnson & Wales University, and the Institute of Culinary Education, to name a few. Having said that, Id describe myself as a more individualistic worker, and I find that I think better when Im left to my problem-solving abilities., Your interviewer wants to know if you know anything about the restaurant. 12:30 PM - The Line Cook final written test provides matching, fill-in-the-blank, and multiple-choice questions that cover key aspects of the training program to measure the knowledge and competence of the trainee. How do you feel about working on Sunday (in the night, on weekends, etc)? Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. People in the kitchen should cooperate and not compete, and thats possible only if the communication flows freely in all directions in the kitchenincluding to and from the chef, and to and from the restaurant manager. If you want to work as a prep cook, then it is a good idea to have this certificate before you apply. This title was mine for two years in a row. A line cook can also be called a line chef, station chef, or chef de partie. But, in most states and cities across the country kitchen employees need to have food safety certification. Glassdoor has millions of jobs plus salary information, company reviews, and interview questions from people on the inside making it easy to find a job thats right for you. The prep cook works with the head chef throughout the shift to complete tasks in the right order and on time.Because they are preparing the food for that day, a prep cook is often the first person in the kitchen. Interview felt very forced, like I was one of so many. Are you familiar with any of the items on the menu? Other questions you may face while interviewing for a job of a Line Cook. Employee turnover is pretty high in this field, and many restaurants (and fast food chains) are almost always hiring. Now that you know the answer to what does a line cook do, you can decide whether or not its right for you. Interviewing for a security assurance analyst position with Twilio and some of the stuff Ive been reading makes me nervous. Without prep cooks, the line cooks jobs would be much harder. 2.1K. 38 terms. I was once in a circumstance when the individual I was training was unwilling to accept correction. 8:30 PM (EST), Wed, Mar 1, If youve ever been in a professional kitchen before, you might have noticed that all of the cooking equipment is set up in a line under a set of whirring hood vents. Those with more experience who have mastered multiple stations will be at the highest level. Second interview the hiring manager asked about my experience and how it applies to the role, Anonymous Interview Candidate in San Francisco, CA, The process took 4 weeks. salary is 70 which is pretty good for industry. As long as you manage to demonstrate right attitude to work with your interview answers, and show some enthusiasm for the job, they should give you a chance to prove your skills in the kitchen. 9:30 AM - 185. r/jobs. The knowledge and technique required from line cooks at a college dining hall, for example, will probably be much more simple than it would at a five-star hotel. 12:30 PM - Being a prep cook is a labor-intensive job, but it is an important position that can be very rewarding if youre passionate about food and cooking. While a line cook may do some ingredient prep, their main task is to make dishes using the prepared ingredients. We make it easy for everyone to work on their terms. We won't be changing the number of shifts required each month to earn a level. At the same time, however, you should not hesitate to share your feedback with a chef. A line cooks tasks can fall into a few different categories, such as: In the kitchen system, a line cook and a prep cook are two different roles, although their tasks may overlap a little bit. Use these questions and answers to create your own comprehensive testing criteria to reflect the unique aspects of YOUR restaurant. Perhaps you cooked for your boyfriend or girlfriend, or you used to peel potatoes when your mother prepared a dinner for the family Anything is better than nothing, and you should feel confident about your readiness to handle the job. 8:00 PM (CST), Wed, Mar 1, The answer to what does a prep cook do will vary slightly from one business to another. Most frequently asked questions by Instawork Partners. And what skills does a prep cook need? Wed, Mar 1, One must also work well with the sous chef daily to ensure smooth transitions in the kitchen area while carrying out his or her orders. An example of data being processed may be a unique identifier stored in a cookie. Are you getting ready to take a computer vision interview? One is saying, with a humility in your voice, that theres nothing like a perfect colleague. Businesses post shifts for positions they need, up to a few hours in advance. A line cook is in charge of making restaurant meals on a kitchen assembly line, which arranges the assembly of a meal from beginning to end. We and our partners use cookies to Store and/or access information on a device. It is important that a prep cook organizes everything how the head chef of that kitchen wants it organized. These might include: A prep cooks responsibilities can change from one kitchen to another, but the above list should give you a pretty good idea of a prep cooks typical responsibilities. Depending on when the restaurant opens, this could be very early in the morning. Whether it's about compensation and benefits, culture and diversity, or you're curious to know more about the work environment, find out from employees what it's like to work at Instawork. This employer has claimed their Employer Profile and is engaged in the Glassdoor community. What about business operations speaks to you? Each chef de partie in a large kitchen may have multiple chefs or aides. But you managed to prioritize your work and worked fast enough to handle the workload. Get notified for one-off, recurring, or temp-to-perm jobs. However, in most kitchens, the chef de partie is the only employee in that section. Im a perfect fit for this role because I already have two years of restaurant experience, as well as a passion for the hospitality sector and a people-oriented mentality. Anyway, if they ask you about working on Sunday, or in the night, it means that it will be expected from you. For anyone whos determined to become a sous chef, head chef, or executive chef at a high-end or elite kitchenone day, a degree from culinary school can help. If youre thinking about becoming a line cook, you shouldn't just ask what does a line cook do, but also, how do they do it? To succeed in this job, youll need a number of different skills, such as: And while its not quite a skill, the best line cooks are also passionate about what they do this motivates them to bring their A-game every day and make the most delicious food they can. outlook, culture etc. Currently, I serve as On-Site Manager, Line Cook, Event Captain, and Coach with Instawork. On Fishbowl, you can share insights and advice anonymously with Instawork employees and get real answers from people on the inside. A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service. Everyone can have a bad day and conflicts cant be entirely avoided in a busy restaurant. 46 articles in this collection. A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service. There wasn't a ton of personalization and conversation outside of questions about the company only. A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service. 3 rounds of technical interview were taken average around 1.5 hours each and HR said I have cleared the interview. . A +6. I also see an opportunity for me to learn and develop these skills, which would benefit us both personally, professionally, and financially. When it comes to educational requirements, some places might want you to have a high school diploma or GED, but others may be more flexible. We have a high employee turnover in the hospitality industry. 7:30 PM (CST), Wed, Mar 1, Questions were asked Mobile testing android and iOS both. The process took 1 week. The interviewer wants to know if the interviewee is the best fit for the job by testing the interviewees ability to identify key roles and responsibilities associated with line cooking. How do you imagine a typical day in the kitchen? They're the ones who set up workstations, chop, peel, cut and prepare ingredients so the chefs can cook and finish dishes. They should know which tasks on their list are the most important and start with those. 11:30 AM - Youll find that many probably even most line cooks havent gone to culinary school. 4:00 PM. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. However, if you had a hard job before, such as manual laborer on a construction site, or youve been picking fruits in the heat of the summer, you can mention these jobs. Wed, Mar 1, How can we know that you wont leave this place in two weeks time? Prep cooks also spend many hours on their feet and are sometimes required to lift and move heavy objects. . 123456789 = 100 How many different ways are there to make the equation correct? Prep cooks will also prepare parts of dishes for the kitchen, like sauces, soups, and salad dressings. Imagine that you disagree with a chef, with a certain order they give you. If you have little experience as a line cook and are still learning the ropes, youll usually start out at a lower level. Discuss an event in which you failed and the outcome was not what you had hoped for. Seeing line cooks in action will give you a good idea of what the job is like, and what it takes to do it well. 19 terms. SCM 411 Quiz 10 - Final Exam. 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