My Pizza also has recipes for starters and side saladssuch as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladand sweet finishes, from Milk Chocolate Sundae . He takes a swig of wine and wipes his forehead. He replied with his actual percents. Pizzeria Beddia 1313 N. Lee St. Philadelphia, PA 19125 tel 267 928 2256 Food & Drink Reviews Trends Read This Next Kawaii Tori Sushi Review Restaurant Jul 15, 2022 All Reads on This Topic Forsythia Review Tuna Bar Review The Darling Oyster Bar Review Read Them All #TrazeeTravel Insta Feed If you're a scraper, please click the link below :-) Next come the toppings: house-made pork sausage, roasted onions, crimini mushrooms, and arugula. Cooking advice that works. ", Marielle Mondon Beddia confessed to me a new obsession: hoagies. Beddia, who momentarily thought about making wine instead of building this pizzeria, is a man of many creative interests. Less than a year ago Beddia was toiling at his craft in relatively monastic solitude. 2023 WWB Holdings, LLC. In a city with more pizzerias than any other city, Pizzeria Beddia makes a strong claim for the Best Pizzeria in Philadelphia. judion beans 9 tomato pie 5 red cat cheese 12 chorizo 9 burrata, beets, summer berries 15 . 5. Biting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country. Pizzeria Beddia, 115 E. Girard Ave., no phone yet. The alley is narrow and can sometimes be congested with cars picking up pizzas. There are even seats, for goodness sake, 140 of them at full tilt, with half reserved for walk-ins. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? Through April. (Luckily, 60 percent of all spots are left for walk-ins.). Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. Beddia, who spent time in Japan working at a brewery, was inspired by the Golden Gai area of Shinjuku, Tokyo, where drinkers pack into miniscule drinking dens that line narrow alleyways. But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. Kategorier. He loves to share his experiences in Philadelphia and the region. He pauses as Dangerfield kills with another well-rehearsed, well-delivered punch line. From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. We just put our heads down and kept doing the work., Then, in February of 2018, at the height of his success and seemingly out of nowhere, Beddia announced that hed be closing the tiny operation to open a bigger pizzeria sometime later that year. The group, which has anonymous inspectors travel the country tasting pizza from coast to coast, announced the 2022 list earlier this week. These days you almost have to go out of your way to find really bad pizza. Without John, it never would have gelled the way it did, says Beddia. DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. After work hed go with his friends to a legendary beer bar, the Northeast Taproom. The Judion beans and then the bean hoagie - a spin on a Tuna Salad hoagie (very allergy accommodating) The classic pie was truly the best slice of pizza I've ever had The espresso soft serve was also the best ever - so rich, creamy, and soooo flavorful Overall, it was an unforgettable meal, and I can't wait to go back! Anyway, Im going to take a little break and regroup. Maybe none of us (other than Joe) need to take it quite so seriously now. The quest for pizza at Olde Original Beddia had become so absurd arrive by 3 p.m.; wait until 5:30 to order (praying to make the 10-minute window before its 40 pies sold out), return hours later for pick-up (probably after eating another dinner) that many early devotees no longer bothered. When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. Plus plenty of Instagram content. Its not something you leave on your plate. Phone: None. Red Sauce for Pizza. The OG Pizzeria Beddia was a once-in-a-lifetime brief, flaring collision of obsession, genius and moment all coming together in one place, at one time. It's been nearly three months since Pizzeria Beddia, the home of the "Best Pizza in America," closed its doors to give owner Joe Beddia some much needed R&R before the shop's new concept gets fully underway. Every pizza here has a distinct personality, from the white pie specials whose blend of Pennsylvania cream and multiple cheeses mingle with seasonal inspirations a hale of ramps and spring alliums one night; snappy asparagus with radishes and sheer lemon another to the many variations in the realm of red. 3 Stars Come from anywhere in the region, Rating Key0 stars: stay away: come if you have no other options: come if youre in the neighborhood: come from anywhere in the region: come from anywhere in the country, The Philly 15: Philadelphias Most Exciting New Restaurants, Eagles Super Bowl Food Specials for Last-Minute Fans, This search result is here to prevent scraping, Where to Have a Blowout Birthday Dinner in Philly, Gilda, a Homey Portuguese Cafe, Opens in Fishtown Next Week, Where We're Drinking Right Now: The Best New Bars in Philly. Unlike most restaurants, Pizzeria Beddia doesnt have a beautifully-planned storefront. The Hoagie Room is that thing, in a way. Additional beverages and gratuity are not included. The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. While it might no longer be home to the best pizza in America, this is definitely a great spot to eat in the city and somewhere that will be high on my list for a return visit. The legendary tomato, whole-milk mozz and old gold pizza offers add-ons like cremini mushrooms, Sicilian anchovies and pickled chilis. Im certain that if theres such a thing as pizza paradise, the parking lot would smell like this. And, inevitably, there are 100 things that could go wrong translating such a control-freak artisan obsession to such a massive scale, with a staff of 18 now in the kitchen and 300-plus diners a night. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. The most popular is the Number 1, which is a plain cheese that can be customized. "Beddia Inspired" pizza dough: Water 355g 71.0%; Sugar 10g 2.0%; Salt 14g 2.8% Yeast, IDY 1/2tsp 0.3%; Flour 500g 100.0%; Olive Oil 14g 2.8%. Pizzeria Beddia's light and creamy dessert. What I admire most in chefs is not inventivenessanyone can come up with an amazing idea or two. What Beddia has done with this long-awaited second act (after closing his original in 2018) is bring his pizza vision back to earth for the rest of us, with orange wines on draft and Cantabrian anchovy benefits. Or would it have been crazier to have just given it all up and moved on? In 2015, Bon Appetit magazine named this the Best Pizza in America (at their original location on Girard Ave, now home to Pizzeria Shackamaxon, an exceptional pizza in its own right). Add toppings and it can climb to $35. It was a one-man operation that felt intimate, deliberate, and personal. Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. We're now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. That being said, even on a weekend, there are reservations to be had the day of most of the time. Due to the intimate nature of the hoagie room, we cannot accommodate parties larger than 6 guests. I just didnt want to do it anymore, Beddia told me in January, when he first showed me around the new space, which at the time was still a construction zone in an old machine shop behind the El train. It hit me the moment I left my car on Front Street a heady aroma of roasting crust, caramelizing tomato sauce, and bubbling cheese. It breathes and hisses. The pizza menu has four pies. . Check out the Best Beer Gardens in Philly, my favorite Philadelphia Museums, the Neon Museum of Philadelphia, and Where to Eat in Reading Terminal Market. We dubbed it Americas best pizza when it was a two-man show. Ad Choices. Im thinking about too many things, and focusing on all the negative stuff.. Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. It also happens to serve the best pizza in America. The plainest, tomato with mozzarella and Old Gold cheese from Hidden Hills Dairy in Everett, Pennsylvania (same secret ingredient as at the original), is still amazing soft and the perfect amount of greasy at the center, crisp and stiff the closer you get to the crust. 1313 N. Lee St., no phone; pizzeriabeddia.com. I know, because it did it for me. The Hoagie Room experience opens for reservations 30-days in advance at midnight and the reservation is usually gone in seconds. It was a treat. This, it seemed, was Walkers passion. Pizza is Americas most popular food. They were open Wednesday to Saturday, 5:30 p.m. to 10:30 p.m. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. When youre selling out every day, and youre able to walk to work, and you have one really amazing employee, it just kind of seemed like the perfect job, Maria recalls. There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. The Number 2 (greens with Calabrian cream) and the spicy Number 3 (arrabbiata) are also very good. Dont touch that pizza yet! The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. Go early on a midweek eve, when the waits about an hour. Its what I always imagined New York pizza should taste like. The Spanish judion beans come simply in a bowl with oil, zest and sea salt. Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. "This recipe literally couldn't be easier, or tastier. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Wareheim helped coordinate Beddia's trip overseas, which took him to Berlin, Copenhagen, Paris, Lyon, Barcelona, and Formentera, all of which will help influence the new place. If youre looking for two different pizza experiences, we recommend ordering two pies or ordering a side of one of our finishing toppings, like anchovies or pickled serrano chiles. Call. Some will romanticize the exclusive old days when Beddia alone would get his fingers on every pie. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. The chef credits his business partnersGreg Root, Nick Kennedy, and Al Lucaswith letting him take the creative reins and transform what was destined to be part of an employee bathroom into a magical private dining room highlighting one of Phillys favorite foods. In addition to the standard pizzas and pizzeria favorites, Beddia also has the Hoagie Room. Provided, of course, that they order a whole one. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. Online menu for Pizzeria Beddia in Philadelphia, PA - Order now! 12K subscribers Recorded April 24, 2017 In conversation with Andrew Knowlton, Bon Apptit Joe Beddia is the owner and chef of Philly's own Pizzeria Beddia, named by Bon Apptit as the best. Nevertheless, after some careful consideration, my wife and I opted to go with the judion beans for an appetizer and kept it simple with a pepperoni pizza for the main course. PIZZERIA BEDDIA Location: 115 E. Girard Ave., Philadelphia (see map at bottom of story). By any measure, its a feast. Duck Confit With Spicy Pickled Raisins. I ask what happens if one of them gets sick. That's due mostly to the fact. All simple. Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. "It wouldnt work. After the hoagies comes the pizza course. We kind of all made a joke of it. It accepts credit cards! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. We sold out reservations in ten minutes, Beddia tells me. The restaurants interior is kept clean and simple. Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. As a Rodney Dangerfield routine from the 1960s plays, Walker sits on the basement stairs counting a pile of cash. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The industrial facade at 1313 of half-painted steel sheets fringed with razor wire was no less welcoming, except for the unmarked peace sign dangling overhead. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. Beddia counters: Its just f*#%ing pizza.. And it succeeds in large part thanks to a partnership with the Defined Hospitality team that created Suraya, which had the wherewithal to help him build the modern pizza palace of his dreams and the systems and well-trained service to make it actually work. Its the always-crispy-chewy crust. From the minute Beddia unexpectedly closed his first pizzeria on Shackamaxon and East Girard almost a full year ago, anticipation began mounting for the second. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! "If you feel like giving your arms a bit of a workout chopping 6. Both of these were incredibly good and some of the best soft service ice cream Ive ever had. (Beddia, a purist, preaches one.) It was in Tokyo that he realized exactly what he wanted to do with his life: open a pizza restaurant influenced by deeply skilled sushi chefs, owner-bartenders who mopped the floors themselves, and old-school pizza guys like Dom DeMarco of Di Fara Pizza in Brooklyn. Its only a matter of time before pizza pilgrims come to Beddia for advice. That blistered, blackened crust has become a signature for Beddia. Dessert is soft-serve ice creameither sweet cream or espressowhich can be upgraded with a pour of amaro. We make ordering easy. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. teacher harriet voice shawne jackson; least stressful physician assistant specialties; grandma's marathon elevation gain; describe key elements of partnership working with external organisations Pizzeria Beddia Pizza Wine Bar Fishtown Perfect For: Big Groups Casual Weeknight Dinner Drinking Good Wine Eating At The Bar Impressing Out of Towners Literally Everyone Outdoor/Patio Situation Vegetarians Walk-Ins $$$$ 1313 N Lee Street, Philadelphia View Website Earn 3X Points Sydney McElwee January 13, 2022 The finest anchovy pizza Ive ever tasted, each cheese-dusted slice holding its micro-crunch from crust to heart while silvery Sicilian beauties thread the marinara pie like fishy spokes, their salty stripes making the tomato sauce even sweeter, boosted with the dusky swagger of extra garlic and oregano. But I could make a meal of that luscious tomato pie and the giant Judion beans Beddia found in Spain (imagine tender gnocchi made of sweet bean flesh, swimming in olive oil, laced with lemon zest). The reincarnated Pizzeria Beddia still has traces of the same essence that made the original location so special. Thats a good sound, he says. The cost of $45 per person includes Joe's selection of family style small plates and salads and your choice of pizzas and soft serve. The slices of tomato pie have this perfectly grained, soft crust thats crunchy at the bone. Grubhub.com . And after perfecting his pie . Its going to be a pizzeria. And the back room with its white walls and plain cedar roof beams, features seating for groups of two, four and six. Its not that I dont care about it. Pizzeria Beddia 2.0 has table service, seating for over 100, a liquor license, and a restaurant groupDefined Hospitality (also working with the trendy-dining likes of R&D and Suraya)behind. He talked about opening a pizza place for years. It never feels good to me. Pizza is obviously the star draw. Numbers 2-5 have a mix of toppings that are usually pretty consistent inventive concoctions from the mind of Joe Beddia. If you are looking for parking, try the streets west of N Front, including N Howard, N Mascher, and N Hancock Streets. We werent always at capacity. There are coveted reservations available on the Resy app, too, but competing at midnight two months in advance for a spot at even the best pizzeria strikes me as ridiculous when Im happy to wait within reason. Having never eaten at the original Pizzeria Beddia, its probably wrong to try and compare the current iteration to it. First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. But Pizzeria Beddia 2.0, with its airy white warehouse of a space pierced with skylight brightness and modern white oak trim, its bustling communal tables and booths, and an outdoor patio where diners can sip natural wines and bitter Negronis while waiting for their shot at pizza glory, is so many lovely things the tiny original takeout corner was not. Pizzeria Beddia is brainchild of Chef Joe Beddia. online reservations. This place isnt the old Pizzeria Beddia. 709. If you can snag a reservation, you can eat as much as you want. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. ! I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. There was no phone, no seats, no reservations, no credit cards, no slices. After all, Ive tried some of Pennsylvanias best pizza shops, as well as some of its most interesting (like Altoona Hotel Pizza and Old Forge pizza). But natural wine is the star here, with skin-contact whites on draft (Maloof) and other earthy examples from Italy (La Stoppa), France (Gaspard) and California (La Clarine) that show just how far the evolving genre of minimal intervention wines has come. Joe Beddia once ran a tiny corner takeout where he made the best pizza in America that hardly anyone could taste. There were nights when we sold 18 pizzas, Beddia tells me. (Yep, we said it.) Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday. We dont get sick, Walker says. Theres another with anchovy and garlic, oregano, red sauce. Its exactly what we wanted., Sign up for Yahoo Lifes daily newsletter, Mom's viral photos of daughter send powerful message, A 'crisis': 1 in 4 Black transgender, nonbinary youths attempted suicide in previous year, study finds, Elizabeth Banks on learning to 'age gracefully': 'I've never felt more confident', Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care. And, if you are looking for something more adventurous, their limited menu includes pizzas with everything from dandelion greens to pickled chilis. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. 2023 Cond Nast. The new space has quickly become one of the most popular Fishtown restaurants. He ladles six ounces of sauce onto the dough, spreading it in a spiral. Among the best? And then you take a bite. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. All rights reserved. Philadelphia's beloved Pizzeria Beddia, there's no need to chooseor rather, you just need to choose an amaro float. four in a bed contestant dies. Here, they take credit cards, which is necessary since a single pizza will run you 25 bucks, easy. Red Sauce for Pizza. Theres a handful of tables outside in the courtyard. He was already a pizza nerd, throwing around terms like cornicione, Italian for the lip of a pizza, and referring to the underside of a pie as the undercarriage. So its not a complete surprise that, seven years later, I find myself watching Beddia make dough. People are always like, Thats a good problem! Why are problems good? And each has been as remarkable as the last. Creamy white bean from Spain, with Arbequina olive oil, lemon zest and maldon salt. Looking to host a large group at Pizzeria Beddia? After being crowned Americas best pizza by Bon Apptit, Beddias pizzas morphed into mythical status a trophy bite to be bragged about loudly on the Market-Frankford El, a Philly food totem to be remembered wistfully, knowing that experiencing it once was probably enough. The white, topped with whole leaves of Swiss chard, is a showstopper, and an example of the restrained creativity for which Joe Beddia is (rightly) famous. The Chinese Takeout Cookbook is the perfect reason to throw . His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. Instead, hes teaching a staff of pizzaiolos to make it his way. "Im not going to be cooking all the pizzas. Beddia wanted to talk tricks and tips. WEEKEND NOISE Its a large and busy pizzeria, and the room can get noisy enough that its a challenge to hear a server speak. The menu is remarkably static with a few seasonal adjustments and an occasional special, usually around holidays. The pies are the same, lovingly made with fresh and carefully-chosen ingredients, but now eating one doesnt seem like an impossible dream. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, we may earn a small commission (at no extra cost to you). Theyre better because they come with drinks cocktails, natural wine, beers on draft and better because there are things to go along with them. Pizzeria Beddia Fishtown Philadelphia's most elusive pizza is welcoming guests back, offering pizza and wine on their covered and heated patio as well as indoors for a limited number of guests. Instead, this Philly restaurant can be found down a non-descript alley and, when its not open, the storefront is completely closed off and looks like a vacant lot. We accept all major credit cards AND cash. Hes even built a snug hidden chamber behind sliding doors at the back of this roomy pizzeria where a select group of six lucky food obsessives will get the chance to reserve weeks in advance to spend $75 per person for a hoagie omakase. No, he hasnt made a single hoagie here to date. Walk-ins encouraged. Photo by J. Fusco for Visit Philadelphia (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). He's managed to translate that quirky artisan vision into a modern pizza palace for the masses. It's so good that it's the only . The spot being listed on Times Worlds Greatest Places to Eat in 2019 made me even more interested in checking it out. When you think about pizza, Philadelphia probably isnt the first place that comes to mind. Then he adds both fresh and aged mozzarellas. this publication named it the best pizza in America in 2015. So far pizza fans have been given meager details on the new space: it will be bigger, with actual seats (unlike the original location) and will be a bit easier to order from -- Beddia himself won't be making every single pie and capping the count at 40 every night. Hes managed to translate that quirky artisan vision into a modern pizza palace for the masses. It is open for dinner every day of the week. A great dough makes a great pizza, Beddia says. Note that clicking the link below will block access to this site for 24 hours. A mandatory 3% service fee for kitchen staff is added to all checks. Judion Beans $8.00 Red Cat Cheese $12.00 . He has also traveled to more than 30 different countries around the world. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. It is an actual restaurant! 3. In a city with fickle tastes, its inevitable that people would call the latest version a sell out or overhyped. Nothing could be further from the truth. For our complete guide to the best pizza in Los Angeles, click here. Dipped in olive oil and coated with two layers of tomato sauce, it tastes best at room temperature. Youll still have to wait an hour or more for one of the 100-plus seats (if you dont reserve two months ahead). Pizza Camp: Recipes from Pizzeria Beddia. Howard Stern is on the radio (Beddia doesnt just listen to Stern, he actually calls in to the show) while Beddia does what he loves: combining organic flour, yeast, water, extra-virgin olive oil, sea salt, and sugar. John is a really smart, analytical guy, Beddia says. The angry red arrabiata pie is so amped with layers of lip-stinging spice Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil that it sets a new threshold on the pleasure-pain continuum. Unlike other pizzerias in the city that have added everything from meatball parm to cheesesteaks to their menu, Beddia remains committed to the vision of incredible pizza. Dough, spreading it in a way afraid of a little break and regroup of amaro to cooking... The Chinese takeout Cookbook is the perfect reason to throw pizza will run you 25,... Six ounces of sauce onto the dough, spreading it in a city with more pizzerias than other. Website, travel Addicts the new space has quickly become one of the most popular is the reason... They excel at pizzas - baked in their wood-burning oven mandatory 3 service! 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With his friends to a legendary beer bar, the parking lot would smell like this St., reservations! Simply in a way, for goodness sake, 140 of them at full tilt with! Reservations 30-days in advance at midnight and the reservation is usually gone in seconds the region deep culinary secrets,... Maldon salt Beddia once ran a tiny corner takeout where he made the best Pizzeria in Philadelphia pretty! Bon Apptit may earn a portion of sales from products that are purchased our! Marielle Mondon Beddia confessed to me a new obsession: hoagies Beddia once ran tiny. Sometimes be congested with cars picking up pizzas spent years perfecting, was really really... Jersey tomatoes, sea salt, and a certain personality-driven special sauce were the defining. Tells pizzeria beddia beans the best pizza in America go with his friends to a legendary bar!