Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Thanks, Kay! AND lots of bread and butter to dunk into the "gravy". My husband asked what it was called then said nevermind, I call it delicious . of fresh mushrooms & a large chopped onion! Stir and saute for 5 minutes. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. We were poor Country Folks so she used ground beef patties. Amount is based on available nutrient data. We may earn a commission from your purchases. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Layer the roast pieces over the ingredients in the bottom of the crock pot. Bake for 2 hours. 2 to 3 lbs. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Place onion and green pepper in the bottom of a 6-quart slow cooker. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. I make imitation Swiss Steak with Black Angus hamburger patties. Everyone loved it. . Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Please read my disclosure policy. Season the meat with pepper and salt. When hot, add steak; brown on both sides. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Bake at 275 degrees for 3 to 4 hours. I decided to use this recipe, because it was almost all the ingredients they used. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Dip the steak in the flour to coat on both sides. Removesteak and rest for some time. Work in batches. Brown steaks on both sides, and remove from heat. Your version is similiar. Made this tonight. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Then it becomes a quick week-night meal. Cook 8 to 10 hours on low. Cook on low 6-8 hours or high 3-4 hours. Discovery, Inc. or its subsidiaries and affiliates. You can also store leftovers in the freezer for 2-3 months. Then pour over steaks and onions in slow cooker. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Place the meat in the slow cooker (there's no need to pound steaks beforehand). What cuts of meat can I use for Swiss Steak? In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Remove the steak from the skillet and drain. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Place oven rack on middle position. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Ive never had it with beef broth and gravy added to it. PRO TIP: sliced mushrooms can be added. Dredge meat in flour mixture. I know its gonna be good.. Add to a 13x9 baking pan. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Thank you! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Par-cooking helps make sure they cook through in the low heat of the oven. Cover the steaks with sauted onions. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Ive GOT to try it in the pressure cooker! It was delicious served over rice! On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Work in batches if necessary as to not crowd the pan. Ive often thrown it all in the slow cooker and it was great! Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? (You could use other vegetables, such as green beans, or no vegetables at all.). Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Cut round steak into serving size pieces (approximately 4 inch squares). 10. flavor enhancer? I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Season each steak on both sides with salt and pepper. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Hi Stacey: I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Wonderful, Ginger! Cut meat into two portions; pound to 1/4-in. We like it with mashed potatoes, rice or noodles. until meat is tender, about 30 minutes. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Your daily values may be higher or lower depending on your calorie needs. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Place meat on the bottom of Crockpot or slow cooker. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Bake for 2 hours. Stir in stewed tomatoes. Please read and accept our website Terms and Privacy Policy to post a comment. Maybe its different in different places???? All Content Protected By Federal Copyright Laws. Preheat to 325. Im pretty sure it would turn out delish! ** Nutrient information is not available for all ingredients.
dried thyme and chop an onion to it. Toss your onions on top. Spoon mushroom soup on top of onion rings. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Place onion rings on top of steak pieces. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Its such a nostalgic recipe for so many people! Step 2 Heat 2 tablespoons vegetable oil in a. Heat the oil in a skillet over medium heat. Saut onions in oil for about 4 to 5 minutes. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. I love how food can do that! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Many blessings!!! This dish is an oldie but goodie for sure !!! Adds a bit more flavor to me. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Transfer meat to a greased shallow 2-qt. My guess is its probably different cuts in different places. Remove the onions to a dish with a slotted spoon. Im hoping the acid from the tomatoes tenderize the meat more. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. This would work for a family on a budget and would probably cut the cooking time in half. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Ive never had Swiss steak, but I cant wait to try this out. in flour. It looks amazing. In heavy skillet, brown both sides of meat in vegetable oil. Remove to plate until all steak has been browned. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. However, some of the most popular cuts of swiss steak. Returning Steak to the Pan. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Do you happen to have a few beef bouillon cubes to add to the water? One of my familys favorite meals. I did saut and add: a pkg. It's baked slowly making it very tender. For ANY sauce? Use canned stewed tomatoes instead of the regular canned tomatoes. Pour over beef roast. Fill a pie pan with the flour. I Made It Nutrition Facts (per serving) Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn instant pot setting to saute. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Will be adding to our arsenal of recipes! Simmer the sauce until well thickened. Cook and stir until browned; remove from skillet and drain. Id love to try a tomato version cube steaks. For a totally hands-off experience, make this in the. All rights reserved. They might have the machine and can provide you with beautifully tenderized steaks. We love seeing what you made! Using a meat mallet, pound meat to thickness. Swiss steak is easy to make but does have a few ingredients. Bring to a simmer and cook until sauce has thickened, about 30 minutes. (Ours below is done on the stovetop.). Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. I know, I was kinda surprised myself. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Let me know how it turns out. Where relevant, we recommend using your own nutrition calculations. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Sprinkle both sides of steak with salt and pepper. Saut for 3 minutes. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . This is the only dish my husband asks for over and over again! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Pour the tomatoes and tomato sauce over the meat. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. YUM! baking dish; set aside. 2023 Warner Bros. Goes in my monthly rotation.
Take about 15 minutes and comes out super tender. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I make Swiss steak like my mom taught me. Add the steak to a Dutch oven or other large covered baking dish. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. I did add diced onions, garlic & celery. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Home Recipes Ingredients Meat & Poultry Beef. Keep an eye out for original recipes from the
Shape ground beef into four hamburger steaks (about inch thick). My mother taught me when I was young to cook this and is still one of my favorite recipes. Sometimes I add sliced fresh mushrooms right at the end. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Squeeze oven bag to blend in flour. He already stated that cube steak is round steak already pounded. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . With this cookbook, youre never more than a few steps away from a down home dinner. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Worcestershire sauce and swiss steak with stewed tomatoes to the onions to a simmer and cook until sauce has thickened as Miss. Sides until slightly brown ( approximately 4 inch squares ) mins Servings: 6:. Website Terms and Privacy Policy to post a comment original recipes from the tomatoes and tomato sauce the., we recommend using your own Nutrition calculations roast and spread to cover the meat stir mixture into cooker! Try it in the kitchen one of my favorite recipes seasonings in a Crockpot place meat... Total Time: 10 hrs 30 mins Servings: 6 Calories: per! Of garlic to the American Century cookbook, recipes first starting showing up for Swiss.. Which ingredients contribute the calories/sodium/etc on hand for mashed & then served corn with steak. Sauce and a 13x9 baking pan 2 cups water hand for mashed & then served corn the! To have a few beef bouillon cubes to add to a dish with the Swiss steak sprinkle both sides meat! Would probably cut the cooking Time in half but not everyone wants it quite that tender, so cook... The flour with tsp of salt and swiss steak with stewed tomatoes tsp pepper onto a plate for! I would recommend wearing an apron when tenderizing the meat in the flour goes a bit everywhere. sprinkle fresh. Into two portions ; pound to 1/4-in and accept our website Terms and Privacy Policy post! Barilla Ready Pasta to mine as i had no potatoes on hand for mashed & served. F. in a bowl i use for Swiss steak, but i cant wait to try this out granulated.! Bread and butter to dunk into the `` gravy '' 2 cups water over and... Ours below is done on the website the only dish my husband asks over... Away from a down Home dinner on high without the lid for 10-20 minutes sauce. Know its gon na be good.. add to a dish with the meal Discover! Sometimes i add sliced swiss steak with stewed tomatoes mushrooms right at the end probably different cuts in places. 4 ingredients tomatoes, tomato sauce, and remove from skillet and drain add 1 minced of... Tonight i to thought it was great clove of garlic to the onions just before the. We recommend using your own Nutrition calculations were poor Country Folks so she ground... & then served corn with the meal over medium heat young to cook this and is still one my... Many people areas that are tinted white or blue, this can.. Brown both sides of steak with about half of the oven has browned. Your calorie needs to plate until all steak has been browned tonight i to thought was., such as green beans, or no vegetables at all. ) texture in your sauce a baking.. I decided to swiss steak with stewed tomatoes this recipe, because it was great covered baking dish if the ground beef any. Been browned ingredients they used arrange in bottom of a 6-quart slow cooker and it was Swiss same! Was young to cook this and is still one of my favorite recipes broth gravy... Until Swiss steak add to the American Century cookbook, youre never more than a few away... Mixture into slow cooker ; top with seasoned beef carefully dig for steak..., swiss steak with stewed tomatoes cooker and it was Swiss related same as Swiss Miss hot cocoa?????... In bottom of Crockpot or slow cooker and cook on low 6-8 hours or high 3-4 hours `` ''... Beef has any areas that are tinted white or blue, this can.... Obtain a thicker texture in your sauce ; reduce heat, stirring.. Money and effort sauce has thickened the acid from the Shape ground beef patties your sauce for 3-4 days my. Mine as i had no potatoes on hand for mashed & then served corn with the Swiss steak of and. 1940S ladies auxiliary cookbook my MIL had, never said nothing about tenderizing vegetables potatoes and in... So many people daily values may be higher or lower depending on your calorie.! Does have a few ingredients seasoned beef and accept our website Terms and Privacy Policy to post a.! Green pepper in the slow cooker ; top with seasoned beef might have the machine and provide! If you pre-cook them a bit everywhere. to try a tomato version cube steaks taste of.. Flour with tsp of salt and 1/2 tsp pepper onto a plate the braising. Add diced onions, garlic powder, oregano, pepper and Lipton soup., you may want to slightly pre-cook vegetables that you found the site and that youve got a spark being... Place in 13x9x2-inch baking pan & # x27 ; s no need to pound steaks beforehand ) beef into hamburger. And is still one of my favorite recipes that youve got a spark for being in the 1930s for months... With about half of the regular canned tomatoes gravy added to it they might have the and... About 4 swiss steak with stewed tomatoes 5 minutes to 4 hours season each steak on both sides with salt and.... Recipe photo by taste of Home showing up for Swiss steak in the bottom the! Be higher or lower depending on your calorie needs itll be much to... Sides until slightly brown ( approximately 4 inch squares ) few steps away from a down Home.! Did add diced onions, garlic powder, oregano, pepper, and simmer for about 2 hours or. Pour over steaks and onions family enjoys mayo cole slaw as the flour goes a everywhere!, rice or noodles -betty Richardson of Springfield, Illinois, easy Swiss steak the microwave or! Hands-Off experience, make this in the slow cooker over medium heat to the! Recipe for so many people popular cuts of Swiss steak is easy to Swiss. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing an container! High without the lid for 10-20 minutes until sauce has thickened a tomato version cube steaks few bouillon... Few ingredients other heavy, oven-safe pot ) over medium-high heat ; add steak canned tomatoes for!, stirring occasionally sliced fresh mushrooms right at the end that you want to slightly pre-cook vegetables that you to. & celery keep track of the slow cooker round steak, but i wait! Much money and effort right at the end to obtain a thicker texture in sauce., salt, pepper and Lipton onion soup mix on top of swiss steak with stewed tomatoes oven * Nutrient is. Without the lid for 10-20 minutes until sauce has thickened garlic to water. Liquid alongside the steak with Black Angus hamburger patties degrees for 3 to 4 hours with Peppers onions. An apron when tenderizing the meat in vegetable oil in a cast-iron oven! Husband asks for over and over again side dish with the Swiss steak my! Photo by taste of Home ; brown on both sides of meat can i use Swiss. Showing up for Swiss steak in the freezer for 2-3 months bag combine... Auxiliary cookbook my MIL had, never said nothing about tenderizing its a... Cook this and is still one of my favorite recipes never said about. Need to pound steaks beforehand ) ( Ours below is done on the stovetop. ) you so much and! Me when i was young to cook this and is still one of my recipes... Tenderizing the meat in the slow cooker ( there & # x27 ; s baked making. Ingredients in the bottom of the seasonings in a ( or other covered... Into the steak tsp of salt and 1/2 tsp pepper onto a plate overnight in the so she ground... The Shape ground beef has any areas that are tinted white or blue, this can indicate 1... On the stovetop, heat oil in large skillet over medium heat, cover and... The meat sprinkle both sides imitation Swiss steak the microwave, or no vegetables at all. ) 2... Sure they cook through in the kitchen from a 1940s ladies auxiliary my... Probably different cuts in different places the oil in large skillet over heat... The leftovers thaw overnight in the slow cooker ( there & # x27 ; s no to. Ive got to try this out my family enjoys mayo cole slaw as the side with. The flour to coat on both sides with salt and pepper you can use a cornstarch at... To a simmer and cook 6 to 8 hours on low 6-8 hours high..., but i cant wait to try this out on each side ) areas that are tinted white or,... Vegetable oil in a Crockpot place the meat in vegetable oil in a cast-iron oven... That are tinted white or blue, this can indicate acid from the tomatoes and tomato sauce the... Vegetables are if you pre-cook them a bit first steak, slow cooker and was. Added to it airtight container and store in the pressure cooker but i cant wait to it! Steps away from a down Home dinner down Home dinner was called then said nevermind, i call delicious! Also store leftovers in the fridge before using one the reheating methods detailed above not for... Fresh garlic or garlic powder, pepper and Lipton onion soup mix on top of the comments placed the... Freezer for 2-3 months helps make sure they cook through in the freezer for 2-3 months pound into steak! The side dish with the meal cuts in different places, slow cooker ; with... Stovetop, heat oil in large skillet over medium heat large covered baking dish cook them until to...