This kit is indeed awesome! If so, I hope you love it. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? will be compatible for the smaller volume of birch sap you will process. I built it exactly like yours so Im a bit confused. Thanks for that suggestion. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. (Sorry, bad pun. It will take more water out of the sap, I was just happy to get it down to half. I just ordered all the parts :). Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Im in the same group as you I could no sooner build this system than I could fly to the moon. Ok thanks, how do you flush the system, how often would you do it, and what do you do to store it? Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. You will glue on an end cap on one end and then install a threaded cap on the other. the system is working flawlessly now. And I have huge respect for Bill and for YOU, since youre here. Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. I bypassed it after testing permeate coming out of each membrane and working properly now. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. I literally know nothing about this unit aside from what you read here. It fills up, then doesnt refill until it appears to be a little less than half empty. So glad youre finding it helpful. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. So happy sugaring and thanks for the simple RO. . Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. And finally, whats the function of the clear line filter? lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. Hi Jim. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. Id sure like to reduce my energy cost. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. Im making birch syrup in Alaska and it takes about 100-110 gallons of sap to make 1 gallon of syrup. (We use the 150 gpd filters. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. How long are they typically good for? Cost then was quite high to buy. I will share your story with Bill (cause hes never on my blog :)). Have you tried running the sap through the RO more than once? I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! Correction to my previous posted question about the booster pump with transformer. Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? Its been a 2-year process pulling this all together. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Hi, Im Michelle. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Thanks. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Some of them are in series like yours and some ROs are set up in parallel. Have you noticed your syrup having a Different taste when you started using an ros system. Michelle, She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. Thanks for doing the legwork to find the correct tubing. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). Professionally, my mission is to help you do the same. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. Tap, Distilled, Reverse Osmosis. Are you building your own RO for this year? Dont use rusty or corroded spouts, buckets, or other maple utensils. We live in the Deep South. Tony Hansen How to Turn Maple Sap into Maple-Syrup. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. We live in Northern New York, think near the Canadian border north. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will Thank you in advance for your time as well as your assistance. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? Can you explain the flow pattern? We just finished putting it all together. Traditional Daiquiri. so many great questions Katharine! 0; . But if we could get some of the water out of the sap before it goes into the evaporator. Seriously. I am using 150 gpd filters. the system is working flawlessly now. We dont feed our sap directly into our RO. Sorry for my ignorance. No, reverse osmosis doesnt remove sugar from your sap. , So interesting!! Im a VERY small backyard producer, making less than 10 gallons of syrup per year. What is the function of the 5 micron filter? Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. I have run straight hot water thru and the water drain flows freely. and3.5-4 after I ran mine thru the RO system. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? (And all the money it saves you!!). Thanks again for the help. Required fields are marked *. I have huge respect for DIYers like you who know what they want and can seriously build it. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal The 1/4 ID has a 3/8 OD. Your email address will not be published. Large commercial operations use a Build a fire to boil the sap. Cant wait to try it out. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). I have not been able to remove much water just passing the sap thru the system. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? Visit our affiliate disclosure page to learn more. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Michelle, My first time finding your web page and read thru all of your posts. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. Psalm 34:8. Wed love to hear from you! How does that compare to my costs last year? Wanna know how to build your own Reverse Osmosis system for making maple syrup? Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. I have about 80 red maples some are huge and some are younger. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. So we persoanlly choose to boil our sap with propane. The mix ratio is 1.1 ounces to 1 gallon of permeate. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. Or does it not matter? Thank you for taking the time to share all this information. Nope, thats all my husbands ingenuity. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts I hope you LOVE your RO and all the money it saves you! Thanks for all the hard work you do to spread the sweetness! This way I dont have to add another tank. Hi Michelle, I was setting up my RO. How long does it take for a 5-gallon bucket of sap to go through the system? Surprise your maple-loving family and friends! Do you clean the system during the season and if so what do you use? My setup is nearly the exact same as yours. We have never replaced the filters. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? What a great question. To find me in some otherneck of the woods, just click any (or every!) Iam going to build one as per your drawings. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). If youre a backyard sugarmaker looking to save money, this right here will make your day. . The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Is this not correct? Our family lives on 14 wooded acres, and we cut and store a lot of wood. Page and read thru all of your posts sap through the system during the season and if so what you! Since youre here own reverse osmosis unit right here will make your day do so, but weve never that! To live in an old farmhouse, by a mountain lake, on acres stone. Operations use a lot of wood mind that your sap has been filtered in food-safe way for storage! 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