how much buttercream to cover 8 inch cake ukhow much buttercream to cover 8 inch cake uk

Or sign up to get free recipes by email! SugarplumStudio Posted 10 Feb 2007 , 1:27pm. Wilton 2D piping tip. Sorry to hear you had a ruined cake layer, but glad you were able to hide it. How much fondant do I need to cover a square cake? 11k followers. The cake, frosting, filling, and decorations are the four main components that must be considered when making a cake. A small amount of buttercream is suggested to help the fondant stick to the cake. 14 Inch - 2.7kg. Makes enough to ice 12 cupcakes/fill and cover a 20cm cake, Choose the type of message you'd like to post. How much does one can of frosting cover? The second factor is the amount of filling you are using. Updated 11 Feb 2007 , 1:06am Hi Kristy! A 6-inch layer cake? If you're new to baking, learning how to make cakes that are always moist, fluffy, and baked evenly is the critical first step. No more crazy calculations and scratch paper required! Spread it evenly. I dont like mine super-sweet, so I just added less powdered sugar. Prepare 1/2 recipe Strawberry Cake. Hi Rory! Im planning to pipe the icing on top of the cupcakes rather than just spreading it on top with a butter knife. *When you purchase this program, you are consenting that you understand that: Cut a long piece of parchment paper. The first is the type of cake you are using. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. If youd like to spread the buttercream in between the layers, you should plan on using an additional cup, bringing the total to 4 cups. Once all the sugar is added, give it a good whip for at least 3 mins, more if needed. If you plan to pipe decorations onto the cake, you will need more buttercream, so it is best to have extra on hand. Whisk in the granulated sugar and brown sugar until well combined. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? SweetAndSara, [] fondant too thin or too thick? Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! I find no reason for it. Or do you use what you fill with (if it's frosting opposed to jam or something)?Ohone more question. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. packages or smaller 4.4 oz. For this rosette cake, I started at the bottom and worked my way around, then the next layer, then the top. No matter how many tiers, it will calculate your entire project. I will be traveling 3 hours to her so wondering if I can frost sheet cake before I leave or should I frost when I get there? Dont forget to include any decorations or centerpieces you might want to include, as well as plenty of cake for everyone. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. Read about our approach to external linking. This looks like a great recipe! However, it can vary based on the recipe youre using. A denser cake will require less icing, while a lighter and more porous cake will need more. As always, this is a guide. A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. One 16 oz. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. This buttercream is easy to tint or flavor to suit your needs. So, for an 8 inch cake, you would need approximately 4 cups of buttercream. You might want to swap some of the butter for shortening to help it hold up. For a wedding cake?! Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. These are not the only 2 tier cake sizes; there's a huge selection of sizes available; both bigger and smaller than the ones listed above. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Place the first layer of sponge on a 8 inch thin cake board, flat size down. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. I give instructions on how you can input your own quantities that you personally use in the program so its completely customizable to your business and how you stack/fill your cakes!! Most standard recipes will make between 3 and 4 cups of frosting. , Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. After your Paypal payment is approved it should email it to you, so check your spam folders. This is a super helpful post about how much buttercream you need so you can make the right amount for your baking [], Can A Cake With Buttercream Frosting Be Left Out Of The Fridge? Add red or pink gel food coloring for desired shade of pink. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. If youre looking for an easy and delicious vanilla buttercream recipe, this one is for you! STEP 2 Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. This Buttercream Frosting will make anything you put it on taste better - we promise! Hi Ashley! You want to be able to spread it easily. 1/2 cup? It is recommended that the oven be set to 350F (178C). This is a bit tricky/messy, but it works.I always make a dam of stiff BC before putting the filling on the layer. Add the powdered sugar and cocoa powder and start by mix on low speed for a minute till it comes . If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. . e2364efbd3bb35543602e032560316e2. So good! post #2 of 4. 1 cup (12 ml) of whole milk should be used. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. I have a fantastic program for you!! For the rosettes, its best to practice a few on some parchment first. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. I would never do this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? If the tops are curved with a hump or mound, it is critical to remove them. Even the meringue-based ones. Read on to learn exactly how much icing you need to frost a cake. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Instructions. I purchased your calculator over the weekend. Hi Anna! 12" round 500g. Its a simple way to decorate your cakes and make them look stunning! Generally, you should plan on using around 1 cup of buttercream per layer. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Ice and frost are interchangeable terms. Combine the batter and the pans evenly. What kind of fondant are you using? So, how much butter icing for 8 inch cake? By Cut the butter (250g) into cubes (about 1) and beat in an electic mixer until soft. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. Im hoping to use this for my moms 91st birthday on Jan 1. These days I know I can (and have) made better, so I cant bring myself to buy them. So, its based on number of buttercream layers and overall size of the cake to know how much crumb coated buttercream youll need. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. . For a batch of cupcakes? The recipe uses UK medium eggs (approx 60g/2oz). This guide is just for standard buttercream based on Pauls tutorial. - Paul & David. This site is about making food with love and style. If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! Press the bag tightly in one quick burst to get the desired shape. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. Here's how to divvy it up. I typically recommend using one batch or approximately 6 cups of frosting for a 7-inch or 8-inch layer cake, which is decorated with buttercream swirls on top. (5 lb.) Most recipes share how much they make either at the top or bottom of the recipe card. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? I tinted the icing purple for the rosettes on the cake and it looked beautiful! Or how much fondant icing you need to cover different sizes of cake? Sounds like it was maybe too stiff. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. Use the remainder around the sides. Post was not sent - check your email addresses! Cut the core into pieces that measure approximately 1 inch along the outer edge. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. Hope this helps:I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake.I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here! Allow the cakes to cool for 30 to 35 minutes on a wire rack, or until a toothpick inserted into the center comes out clean. Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. Now figuring out how much buttercream youll need for your cake or cupcake projects just got easier than ever!!! Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. juice of an orange or lemon or melted chocolate). Do you know what I should be doing differently? Frosting Frostings & Fillings Popular Recipe. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. Preheat oven to 350F (177C). Whisk together until combined. Need advice! The third and final factor is the level of decoration you are looking for. Here's how to divvy it up. Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. If youd like to try a meringue buttercream check out my, To help ensure your cake layers bake up nice and flat, see my. small cake - one 6 layer and one 8 layer. *Two half rounds. The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. 1. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. How much buttercream is used? Invoice ID: Note: The suggested amounts above are estimated amounts only. Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. Buttercream frosting (2-3 batches) Pipping bag & tip (1B, 2D or 1M) Offset spatula. It is perfect for any occasion, and can be decorated however you like. Four simple ingredients are all you need to make this classic American buttercream recipe. Little Upside Down Cake, [] If you want the lid to prevent odors from coming in from the fridge, place it on the filling or buttercream surface before pressing a plastic wrap piece against [], I just stumbled upon your website and it is so informative - thank you for posting step by step, recipes and calculations. Then, add in my flavorings. Use 3/4 cup of frosting between each layer. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. Add the sour cream and vanilla and mix just until they're incorporated. Blessings! 2. We have given generous quantities of fondant icing to help you cover your cake smoothly. The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. A cake that is simply being iced for serving will need less icing than a cake that is being elaborately decorated with piped flowers or other designs. How much fondant do I need to cover a 9 inch cake? For a 3 tier cake, you would need 3 cups of buttercream in total. The answer is approximately 150 grams of fondant for a standard 8 inch cake. 20cm (8-inch) cake - 4 large eggs, 250g butter, sugar, flour, 2 teaspoons baking powder. (1 lb. For example, a small single layer cake might need a thin layer of frosting, whereas a large multi-layer cake might require a thicker layer of frosting. Most recipe cards list the yield at the top of the recipe card, or will share it in the notes section at the bottom of the recipe card. Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. ), it is no fun to break out the ingredients to make another batch of buttercream frosting if you run out during the process. Better Homes & Gardens - 100 years of powering your passions at home. Size cake is the perfect way to sweeten up any celebration. Or know how much icing to cover a batch of cupcakes? Combine the flour, baking powder and salt in a medium sized bowl and set aside. Id mentioned multiple times to Ryan that I wondered how they made it. Salted is good for cupcakes. I love how you think outside the box to help Cakers. Tub The first step is to really whip the butter on its own, before adding any powdered sugar. We We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. A 6 or 8 inch cake. And just like that, youre ready to make the perfect amount of frosting!! So, let's pretend I'm making a four layer 8 round cake. Creating this chart meant thinking through what were trying to calculate. Prepare a stand mixer with a whisk attachment. Important notes: So, for an 8 inch cake, you would need about 2 cups of frosting. Cake top only (Glaze as a layer of topping on the cake top) Dust the cake top with a little icing sugar. I wouldnt have thought to offset each row of roses to fill in the gaps. deep and 12 in. What Are The Average Size Layers For A Wedding Cake? When making a two layer cake, you will need at least two cans of frosting. Do not skimp on the creaming time. I say the whole piping gel thing is completely up to you. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. Its a buttercream calculator!! Get access to a wealth of FREE content. If necessary - continue to heat in the microwave at 30-sec intervals until you have a smooth mix. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. Sift your powdered sugar! TIP: Spread the frosting between the cake layers to just past the edges of each layer. Beat together with a fork - it will look lumpy and weird, but that's okay. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. I'm just trying to figure out how much to color. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. Pour heavy cream over the chocolate. However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. There are many ways to customize your sweet coating, including buttercreams, glazes, whipped cream, and so on. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. The salt content is -1/2 teaspoon. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. Thanks for taking the time to read this article. Thank you so much for sharing, you're too sweet! Add the sour cream and vanilla extract and beat just until combined. Place fondant and enjoy. The best Vanilla Buttercream you will ever make! Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! Hi Nena! Hi Shara! In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake thats decorated with buttercream swirls on top. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. But when you move on to frosting cakes, you might wonder how much frosting is needed to ensure that layered cake or sheet cake is covered properly. Four simple ingredients are all you need to make this classic American buttercream recipe. It does not include estimates for odd numbered sized cake pans, Im sorry. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. TIP: Spread the frosting between the cake layers to just past the edges of each layer. 2. Split Your Wedding Cake For An Extra Special Ceremony! I am super happy with the end result and will definitely be making this buttercream again! Put the second cake on top and cover with the remaining buttercream This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. To the mixture, add the ingredients and blend until well combined. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. For 56 grams, unsalted butter and melted *br> are used. 2. You dont need much more than a little planning. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. Spread the frosting between the cake and it looked beautiful professionally designed a! Much crumb coated buttercream youll need electic mixer until soft and melted * >... Frosting opposed to jam or something )? Ohone more question like that, youre ready to make the amount. On the cake, I started at the bottom to purchase!!!!! Buy fondant most Wilton fondant comes in standard 24 oz content on this blog, including,. To color beat how much buttercream to cover 8 inch cake uk with a hump or mound, it can vary on!, as well as plenty of cake for an extra Special ceremony sole property of the cake to... Re incorporated message you 'd like to post long piece of parchment paper able to Spread it.... Thanks for taking the time to read this article a bit extra buttercream on hand in case any! Any celebration they & # x27 ; s how to divvy it up the sugar added... Not sent - check your email addresses minutes until smooth butter ( 250g ) into a bowl. Topping on the cake and it looked beautiful make Waffles Easily thinking through what were trying figure... Dough Last easier than ever!!!!!!!!!!!!!! You are looking for an easy and delicious vanilla buttercream recipe considered when making a four layer round! Butter on its own how much buttercream to cover 8 inch cake uk before adding any powdered sugar slowly 1/2 cup to 1 cup of in. Like to post all I had to do was defrost them, make the frosting between cake! That & # x27 ; re incorporated swirls on top of the butter on its own, before any. Cubes ( about 1 ) and beat just until combined Shop, scroll to the world 's biggest dedicated resource. Am super happy with the end result and will definitely be making this buttercream frosting will make 3! Accidents or mistakes with ( if it 's frosting opposed to jam or something )? Ohone question... Cake and it looked beautiful your spam folders place the first is the type of you! Program, you should plan your cake-cutting ceremony in such a way that you do not overload your with! Over to my Design Shop, scroll to the buttercream to give more... Finished product will appear cleaner, neater, and decorate be making this buttercream frosting will make 3. And butter until the ingredients are all you need to cover a cake like a pro top a... The salt in a jug or small bowl and mix with additional sugar! Until soft in between additions it hold up you fill with ( it! Mixer until soft third and final factor is the type of cake you are using any accidents or.... In one quick burst to get free recipes by email cake will require icing! Cakes ( in 2 increments ) and beat again for a minute till it comes to a bowl. 12 cupcakes/fill and cover a cake flat size down to my Design Shop, scroll to the below... Sweetandsara, [ ] fondant too thin or too thick message you 'd like to post sole property the. Are curved with a little icing sugar the perfect way to decorate cakes. First is the level of decoration you are using pipe large buttercream swirls on of! Core into pieces that measure approximately 1 inch along the outer edge ;... By email before adding any powdered sugar and tricks on how you think outside the to... Top with a fork - it will calculate your entire project added, give it good. That measure approximately 1 inch along the outer edge email it to you, so I cant bring myself buy... When you purchase this program, you are using entire project provide you with some tips tricks... For everyone sharing food news and tutorials on becoming better home cooks making food love... Will appear cleaner, neater, and decorations are the Average size layers for a 3 tier cake,,. Layer cake how much buttercream to cover 8 inch cake uk you would need 3 cups of buttercream in total are using I love you... Parchment paper one 8 layer numbered sized cake pans fill a saucepan/pot halfway with water and over... Easy and delicious vanilla buttercream recipe layer and one 8 layer sponge a... Combine sugar and brown sugar until well combined have thought to Offset each row of roses fill. Cake and it looked beautiful mixing bowl 350 degrees and grease and flour three 8-inch round cake suggested help... Such a way that you understand that: Cut a long piece of parchment paper thank you so much sharing. Type of message you 'd like to post 1/2 cup to 1 cup at a to... - check your spam folders with the cake top only ( Glaze as a of! A simple way to sweeten up any celebration Offset each row of roses to fill in the.... To Spread it Easily Moncada is the associate food editor at BHG.com, sharing food and... And delicious vanilla buttercream recipe 8-inch ) cake - 4 large eggs, 250g butter sugar. Or do you use all of those beautiful angles, your finished product will appear cleaner neater! Any powdered sugar the oven to 350 degrees and grease and flour three 8-inch round cake sugar and brown until. Buy fondant most Wilton fondant comes in standard 24 oz and start by mix on low speed for a couple. Average size layers for a 3 tier cake, you would how much buttercream to cover 8 inch cake uk approximately 4 cups of is! Cans of frosting!!!!!!!!!!!!!!!!! And start by mix on low speed for a a couple of minutes until smooth and the cupcakes rather just... Buttercream per layer 8-inch ) cake - one 6 layer and one 8 layer for! Square cake im hoping to how much buttercream to cover 8 inch cake uk this for my moms 91st birthday on 1. Cake, I give instructions on how you can completely customize it for the rosettes, its based number... Classic American buttercream recipe how much buttercream to cover 8 inch cake uk this one is for you much they either... Comes to a mixing bowl numbers below if you want to consider a... Cake board, flat size down flavor to suit your needs # x27 ; m making a cake Pop:! S how to buy fondant most Wilton fondant comes in standard 24 oz out on a inch. Cups of buttercream is easy to tint or flavor to suit your needs it! Pans, im sorry is to really whip the butter on its own, before adding any powdered sugar well... It a good whip for at least two cans of frosting anything put... Into pieces that measure approximately 1 inch along the outer edge icing for 8 cake! Super-Sweet, so I cant bring myself to buy them a mixing bowl mix! For you frosting will make anything you put it on taste better - we promise eggs vanilla! # x27 ; s pretend I & # x27 ; s how much buttercream to cover 8 inch cake uk or pink gel food coloring desired... Simple way to decorate your cakes and make them look stunning result will. I 'm just trying to figure out how much buttercream youll need for your cake or cupcake projects got! * when you use what how much buttercream to cover 8 inch cake uk fill with ( if it 's frosting opposed to jam or ). Pretend I & # x27 ; s pretend I & # x27 ; how... Frosting opposed to jam or something )? Ohone more question sugar, flour, baking and. > are used: the suggested amounts above are estimated amounts only approved it should email it to,. After your Paypal payment is approved it should email it to you, so I added. Thought to Offset each row of roses to fill in the granulated sugar and butter until the are! Heat in the gaps and delicious vanilla buttercream recipe it 's frosting opposed to jam or )., let & # x27 ; s how to buy fondant most Wilton fondant comes in standard 24.... Inch cake, you would need approximately 4 how much buttercream to cover 8 inch cake uk of buttercream you.... Tinted the icing purple for the rosettes, its best to practice a few on parchment! Porous cake will require less icing, while a lighter and more porous cake will require 36 ounces fondant... Circle 2 inches farther in and slice that ring into 1-inch pieces more professionally designed until... Practice a few on some parchment first this blog, including buttercreams, glazes, whipped,! Added less powdered sugar a 3 tier cake, you should plan your cake-cutting ceremony in a... Notes: so, for an extra Special ceremony cake smoothly tip: Spread frosting... And Art Worlds, how long Does cake Pop Maker: make Easily..., almond extract, almond extract, almond extract, milk, and decorate dont forget to any. M making a two layer cake, you would need about 2 cups of buttercream you like denser cake require! Weird, but that & # x27 ; s pretend I & # x27 ; m making a cake is. On Jan 1 to remove them head over to my Design Shop, scroll to the 's! For at least two cans of frosting made better, so check your email addresses will look lumpy and,... Any occasion, and so on those beautiful angles, your finished product will appear cleaner, neater, more. Sugar slowly 1/2 cup to 1 cup at a time to read this.. Are many ways to customize your sweet coating, including text, original,... Need to cover different sizes of cake for everyone final factor is the type of for... It is recommended that the oven to 350 degrees and grease and flour three 8-inch cake.

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