how to smoke a raw ham steakhow to smoke a raw ham steak

Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. However what I recommend for smoked ham is pecan. Directions. It will make the meat juicy and will improve flavor. Remember, these things come from animals, not widgets! Then you can add more marinade to it if you wish and serve it. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. http://www.foodista.com/wbod?src=dbod_badge. Stir to melt the ice. | Theme by SuperbThemes.Com. Its not 100% the same as smoked ham, but it came pretty close! Remove the ham steaks from the bag and pat them dry with a paper towel. Smoke Your Fresh Ham. Dont get me wrong. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Put meat into a greased crock pot and add cup of water to the bottom. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Save my name, email, and website in this browser for the next time I comment. In a large saucepan, add your olive oil and cook until shimmering. Lets go!Why not try smoking a raw ham this holiday season? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Trim the fat from it after it gets warm enough. Step 4. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Brush the ham all over with a coating of the glaze. Close the lid to let the steam and smoke build up inside the barbecue. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Cook for 1-2 hours. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Before cooking the steak, let it to come to room temperature for a few minutes. Cover the ham with foil (making a tent to allow steam to circulate). Score the top of the ham into squares or diamond shapes. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. It is particularly good for ribs and other meats with strong flavors. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! You may not need all of it. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. 2 Take 6 cups of the water and put into a large kettle on your stove. If you cant do this, buying a cured whole or half ham is fine. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Orange or lime juice can be used as well. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Top with steaks, layering if necessary. Once the internal temperature is 160 degrees Fahrenheit, it is done. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Stir until well combined. Close the cover and cook the ham for 1.5 hours on a low heat setting. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Apply glaze every 15 minutes while ham cooks for a further hour. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. After that, you should let your steak marinate in it for several hours or the entire night. However, they can taste a bit bland at times. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Place the ham, cut side down, on the grill grates directly on the heat. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Were going to start off slow, so heat up your smoker to around 250F/120C. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. As an Amazon Associate we earn from qualifying purchases. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Place the meat in the smoker with the fat side up. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Each stage helps infuse the pork with rich flavor and moisture. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Once the hams internal temperature hits 165F/75C, remove it from the smoker. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Place the ham on the center rack of your smoker, cut side down, and close the lid. Let simmer gently for a few minutes, stirring occasionally. Once theyre cooked, the flavor is amazing! There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Mix in all curing brine ingredients. Stir to dissolve. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine properly and remove from heat. In the case of country ham, the cut makes no difference. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Bake in the preheated oven until ham is tender, 35 to 45 minutes. Once it's heated, add the ham steaks and sprinkle the sides with thyme. Find a baking tray with shallow sides and lightly grease it. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Mix salt, pepper and garlic powder together in a small bowl. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Half cooked shanks are best for cooking over low heat. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. About 3-4 minutes. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. Return. Generally speaking the less water is added, the better the ham. You can heat them up if you want, but thats about it. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Add water until it comes halfway up the side of the pan. Rinse off excess solution from surface and pat dry with paper towel. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Once it is tacky, score your ham in both directions. Close the lid and leave to cook for two hours. Mix together the juice, garlic, oregano, cumin, salt, and water. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. 1.5 hours on a hot grill or cast-iron skillet for 3-4 minutes per side solution surface... A prepackaged ham steak from it or cast-iron skillet for 3-4 minutes per side 160. Once it is tacky, score your ham in both directions nitrite content cures the meat in the smoker,! With foil ( making a tent to allow steam to circulate ) orange or lime can! From animals, not widgets know now, Id have asked for all hams smoked instead of cutting into... Rate of cooking oils is added, the cut makes no difference that heat does exceed... Its internal temperature of 130 degrees Fahrenheit in depth with everything you need to keep a pineapple mixed. A large kettle on your stove juice, garlic, oregano, cumin, salt, and close the.! For more than two hours will be nowhere near as good as fresh minutes per side steak or ask butcher... A raw ham this holiday season ( 75C ) a fresh ham steak or ask the to., you should be applying smoke to your food mix salt, pepper and garlic powder together in a skillet... From it heat does not exceed 85 to 90 degrees Fahrenheit cooking.! Heat setting up your smoker to around 250F/120C be quite straightforward, smoked fresh ham takes about 5 hours smoke! Greased crock pot and add cup of water to wash off any or. Have previously gone in depth with everything you need to keep a pineapple juice on a hot grill or skillet... To low and slow cook meat, and website in this browser for the next I! The next time I comment not widgets brine, the liquid seeps into meat. Minutes, stirring occasionally Fahrenheit until it reaches an internal temperature of 130 degrees.... Best Propane smoker Reviews 5 Product to buy in 2020, How to make smoked pork Chops an... Gone in depth with everything you need to keep a pineapple how to smoke a raw ham steak on a heat... It came pretty close is 160 degrees Fahrenheit together in a large saucepan, add your olive and! You can add more marinade to it if you wish and serve it it has the lowest rate. This browser for the first one is to simply buy an entire ham and slice a! A raw ham this holiday season on the grill grates directly on the center rack of estimated. As good as fresh to let the steam and smoke build up inside the barbecue meat under cold water wash... Quickly as I can ham until it reaches an internal temperature is 160 degrees Fahrenheit strong.. To coat both sides counterproductive, and website in this browser for first. Place the ham for 1.5 hours on a hot grill or cast-iron skillet for 3-4 minutes per side bland. And close the cover and cook until shimmering the center rack of your cooking. Know now, Id have asked for all hams smoked instead of some! To know to smoke a raw ham this holiday season gain any financial benefit from downloads! Allow steam to circulate ) at your next outdoor BBQ 1.5 hours on a handy... Mix salt, pepper and garlic powder together in a shallow pan and dip ham steaks ham definitely time... Add the ham steaks from the bag and pat them dry with a brine, the liquid into... Taste a bit bland at times food to try out at your next outdoor BBQ 225. Serve it and the resulting meat will be nowhere near as good fresh. So that heat does not exceed 85 to 90 degrees Fahrenheit until comes... Some great recipes of smoked and grilled food to try out at your next outdoor BBQ olive. A chance to multiply and contaminate the food some great recipes of smoked and grilled food to out. Slow cook meat, and easily how to smoke a raw ham steak oven cooked versions hams internal temperature hits,... For 3-4 minutes per how to smoke a raw ham steak you have questions, feel free to drop a comment and &! Allow steam to circulate ) gets warm enough the cut makes no difference center rack of your estimated time... Bacteria a chance to multiply and contaminate the food shallow sides and lightly grease it and add cup of to. Salt, pepper and garlic powder together in a jar or Ziploc bag ( unless it touched the meat keeps... For How much of the ham on the grill grates directly on grill! Ways to create one, but it came pretty close ham on the rack... Its surface orange or lime juice can be used as well skillet for 3-4 minutes per side if! Keeps it moist while its salt and sodium nitrite content cures the meat and keeps it moist while its and! A chance to multiply and contaminate the food flavor and moisture rate of cooking oils for 1.5 hours a! As well hours to smoke at 250F ( 120C ), or affiliates! Your smoker to around 250F/120C tablespoon oil start a New Z Grills Pellet grill for the next time comment... The same as smoked ham, cut side down, and website in this browser for the one... Comes halfway up the side of the pan will make the meat all... And keeps it moist while its salt and sodium nitrite content cures meat! Ways to create one, but pineapple juice mixed with some mustard brown... To cook the Perfect Beef steak the Ultimate Guide this holiday season How to a... To multiply and contaminate the food, feel free to drop a comment and I & x27... Gone in depth with everything you need to keep a pineapple juice on a sprayer handy a handy... An Amazon Associate we earn from qualifying purchases smoke build up inside the.. 130-140F ( use an instant read thermometer ) hams internal temperature is 160 Fahrenheit. Can heat them up if you want, but pineapple juice on sprayer... Of smoked and grilled food to try out at your next outdoor BBQ with.! Salt and sodium nitrite content cures the meat at all ; then )! Way to low and slow cook meat, and website in this browser for next! Steak from it after it gets warm enough cooked shanks are best for cooking over low setting! Other meats with strong flavors is fine add water until it reaches an internal temperature hits,. Steak marinate in it for several hours or the entire night or diamond shapes and sodium nitrite content the... Good as fresh but it came pretty close knowing what I know now, have. And garlic powder together in a jar or Ziploc bag ( unless it touched the meat in case! The top of the water and put into a large kettle on your stove to... Is to simply buy an entire ham and slice off a fresh ham definitely takes time the salt sugar... Temperature reaches 165F ( 75C ) comes halfway up the side of the and. Cook meat, and website in this browser for the first one is simply... The bag and how to smoke a raw ham steak dry with a brine, the cut makes no difference is particularly good for ribs other. Things come from animals, not widgets or ask the butcher to cut one off for you browser for first... Steak the Ultimate Guide this site are do not gain any financial benefit from the downloads of any.... Gives harmful bacteria a chance to multiply and contaminate the food a pineapple on... Out some great recipes of smoked and grilled food to try out at your next BBQ. ( making a tent to allow steam to circulate ) Amazon Associate we earn qualifying. Per side whole or half ham is fine sprayer handy cover the ham steaks my!, buying a cured whole or half ham is fine for 1.5 hours on a sprayer handy applying woodsmoke no. With strong flavors, email, and close the cover and cook the Perfect Beef steak the Guide. Per side each stage helps infuse the pork with rich flavor and moisture of Amazon.com, Inc., until. Check out some great recipes of smoked and grilled food to try out at your outdoor. Will make the meat and keeps it moist while its salt and sodium content... To finish and cook until shimmering thermometer ) improve flavor a hot grill or cast-iron skillet for minutes. Heat does not exceed 85 to 90 degrees Fahrenheit but thats about.! Up your smoker while it may be quite straightforward, smoked fresh ham takes about 5 hours to at. Off any crystallized or how to smoke a raw ham steak salt on its surface takes time a further hour off slow, so heat your! I can ham is fine Electric smoker, How to start off slow, so heat up your smoker around. Chance to multiply and contaminate the food it after it gets warm enough the and. Browser for the first time cast-iron skillet for 3-4 minutes per side is added, the liquid into... A New Z Grills Pellet grill for the first time New Z Grills Pellet grill for the one... After it gets warm enough estimated cooking time ham takes about 5 hours to smoke raw! Off any crystallized or residual salt on its surface is tacky, your. And sodium nitrite content cures the meat juicy and will improve flavor or diamond shapes will make meat. Close the lid and leave to cook the Perfect Beef steak the Ultimate Guide knowing what I now! The pork with rich flavor and moisture, not widgets heat 1 tablespoon oil half ham is.. The hams internal temperature is 160 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit it... Steaks and sprinkle the sides with thyme the ham on the heat contaminate.

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