= 4 cups shredded. I put you on my breakfast sandwich, drop you in my rice, place you delicately in a heap next to my steak. How much Salt do I use for Sauerkraut - Secrets of Cooking One crock of sauerkraut coming right up. : fermentation How much is a Red Wing crock worth? Cabbage Measures, Substitutions, and Equivalents. Therefore, a 5-gallon stone crock is of ideal size for fermenting about 25 pounds of fresh cabbage or cucumbers. How much salt do I add to cabbage for sauerkraut? - Quora If you can find a 5 gallon food safe bucket they will allow you to do more heads for cheap (we use a 3 gallon crock and can usually get 3 heads in it). Dia 11.75" Ht 12.5" Wt 21 lbs. Pound all the cabbage in the crock. Hail frozen cabbage rolls cabbage rolls crock pot. PDF Guide 6 Preparing and Canning Fermented Foods and Pickled ... IMG_0289. Rinse your cabbage heads well to remove dirt and debris. In general terms, a large cabbage head weighs about 39 ounces (1106 grams), a medium head 32 ounces (908 grams), and a small head 28 ounces (794 grams). Make it with 1/2 cup salt per gallon water to soak the cabbage, not 1 cup salt per 1/2 gallon water and you'll have a MUCH better kimchi!!!! For instant, a 10 gallon crock would need about 50 pounds of cabbage. Calculate and measure out the amount of salt, vinegar, and salt necessary for your brine. Chop cabbage uniformly and finely. The choice of container to pack the cabbage in is important. I recently snatched a 3 gallon Ohio Stoneware crock in great condition at an estate sale but it had no lid and no weights. i know this . Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the 1700s through the early 20th century. I just shredded 10 lbs of cabbage for a 1 gallon jar. I recommend a one-gallon fermenting crock that is easy to manage and sufficient for a family of 2-5 people. 5. As Kombucha Fermenting Vessel, makes full 3L or 7L. 3. My only problem is my Beagle keeps drinking the water out of the trough. After pounding, get the crock and place a small plate which fits in it. Calculate how much soup you'll need. Our Green Crock has always been the most popular color ~ Remove damaged leaves and core. Add boiled salt water (1 liter [quart] water to 15g [1 qt to 3 tsp] salt) or the whey. and as kitchen storage and pantry containers. 2 to 3 pounds uniodized salt. Use a fermenting weight to push the veggies down, and make sure to completely cover them with the brine. Pack it down to release the brine. Fill the jar with salted distilled water. Covering cabbage between kneadings with plastic wrap or the crock's lid, continue to squeeze and knead cabbage roughly every 15 minutes, until an ample amount of brine has formed; it should be enough to cover the cabbage when the cabbage is compressed. Set aside a few cabbage leaves for use in STEP 5. 1 medium head cabbage = 4 servings. 30 Day Money Back Guarantee. Add shredded cabbage to crock. If you have a crock and don't know how much it will hold, the general rule is 5 pounds of food for every 1 gallon of crock capacity. Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet. Using the Prepper Pro or another utensil, pack well into a clean 1-gallon crock to 2/3 or 3/4 full. Available in 5 sizes 1, 2, 3, 5, 10 Gallon. A 1-gallon stone crock holds 5 pounds of shredded cabbage, and a 5-gallon crock holds 25 pounds. Then put the lid on the crock. Finely mince 6-9 garlic cloves and add these to your bowl too. Amazon.com: crock for sauerkraut hot www.amazon.com. Place half of dill and spices on bottom of a clean, suitable container. shred 2 or 3 heads of cabbage and place in crock. ️ FERMENTING CROCK SIZES: 3L (1 Gallon) fits 2-3 cabbages to make 5 mason jars of sauerkraut. Humble House SAUERKROCK Fermentation Crock with Glazed Weights and Cabbage Tamper - 5 Liter (1.3 Gallon) German-Style Water Sealed Jar in Traditional Brown for Fermenting Sauerkaut, Kimchi, Pickles 4.7 out of 5 stars 1,214 For every 5 pounds of shredded cabbage, mix in 3 tablespoons of canning salt. cover with plastic wrap, pierce wrap with ONE small hole . This helps rebalance electrolytes and blood. Do this each time you add 5 pounds of cabbage. It filled my 0.45 gallon E-Jen container about ⅓ full. 10 Gallon Crock: 17.25" H x 16.25" diameter, weighs 38 lbs; Capacity & Yield. Next you need to place the jar in it and fill it with water. Also, how much cabbage do I need for a 10 liter crock? Antique stoneware crocks are an intriguing slice of Americana. No lead or harmful chemicals in our glazes. 127k members in the fermentation community. 6. Made of heavy duty wood with three German-made razor sharp stainless steel cutting blades, made in Northern Europe. of pure salt or 1 Tbsp. Too much salt delays the natural fermentation process. Choose the right container to ferment the cabbage. The left photo shows the Weight Stones ~ Middle photo shows the deep gutter moat that will create the Air Tight Seal ~ Right photo shows handmade bottom of crock. Add suitable cover and weight. I have lactofermented cabbage (kraut, kimchi, and pao cai) for years in half gallon mason jars. 3. You can taste your cabbage and if necessary, leave the crock out for a few more days. Wait at least 2 weeks before tasting. 2 gallon crock holds 10lb of cabbage, making 4 quarts of kraut; 3 gallon crock holds 15lb of cabbage, making 6 quarts of kraut 502 votes, 39 comments. Set the weights on top of the mixture to ensure it stays submerged in the brine that develops during the lacto-fermentation process . 9/10/2009. I pack a 5-liter crock with 10 pounds of the recipe mixture, a 10-liter crock with 20 pounds of the recipe mixture and a 3-gallon (12 liters) with 25 pounds . Fluids should cover the stone weight. 2018 at 11:25 pm (3 years ago) the cabbage rolls do not taste quite as good if you cook them first and then freeze them. Cut 1/16 inch slice off blossom end and discard. You are looking for a good amount of liquid (2 or more cups). 1 Gallon Crock measures - Diameter 7 3/4", Height 8 1/4", Inside Diameter 6 5/8". 1 medium head cabbage = about 2 pounds. Mix cabbage and salt well in bowl. It's a bit tricky as I add the salt to the cabbage before adding the water so my technique starts with a bit of guessing: for every liter (1,000 grams) of water I anticipate adding to the ferment, I add 35-50 grams of non-iodized salt to the cabbage. How many servings are in a gallon of soup? For our website visitors looking to buy Ohio Stoneware retail, you can purchase our items online at. At the end of my sauerkraut experiment I removed the baggy and the decaying cabbage (which just had a little bit of white fuzz) and I took a sample of the brine from the very bottom of the 1/2 gallon jar. Place 5 pounds shredded cabbage and 3 1/2 tablespoons pickling salt in large pan. 1 pound fresh raw cabbage = 4 servings cooked. Let ferment at room temperature (about 72 degrees Fahrenheit) for 5 to 10 days. Note: Five pounds of cabbage makes about one gallon of sauerkraut. If you and your family eat fermented food regularly and have a cycle of two weeks . Small pickup load (50 to 60 heads) cabbage. of cabbage. Pack gently in large crock, using a potato masher to press it down. 2-3 cabbages all together 6-8 Lb. Massage the cabbage and salt for 15-20 minutes or let sit for 1 hour. They can be used decoratively, as well. Pack cabbage down tightly until liquid starts to rise. 3 pounds cabbage 2 carrots 4 celery ribs 1 small daikon radish 3 parsley sprigs or fresh nettles leaves 1 onion 4-5 tablespoons ginger 4-5 tablespoons turmeric fresh (1T dry) 2 garlic heads 3-4 tablespoons sea salt Celery is known for its high levels of naturally occurring sodium. This gives a total of 17 1/2 quarts for the smaller portion, or 26 1/4 quarts for the larger portion. Our 3 gallon jug crock should hold 15 pounds of cabbage. Fermentation Crock Jar 10 Liter / 2.6 Gallon-Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha,Glazed Ceramic Fermenter with Weights,Lid & Pickle Tamper 4.4 out of 5 stars 77 Let cabbage sit with salt for 10-15 minutes. Drain the cabbage and transfer it to the ice bath. My 3-gallon (11.4-liters) crock gets filled once a year with enough cabbage and vegetables - 25 pounds worth! Mix with other ingredients and firmly press down into the crock until the juice stands above the cabbage. In fact, Jar #3, Water Baggy, had just a couple of decaying cabbage pieces on the top of the jar, trapped between the baggy and the glass. Learn how to determine an antique crock's value, how to tell an original stoneware crock from a reproduction, and where to find antique crocks for your home. The only difference is going to be the amount. Using a food processor or a large knife, shred or chop the cabbage into a large pan(s), either finely or coarsely, according to your . Exact amounts matter less than you think. 2.) can be packed into a one-gallon crock; you would be amazed how much the cabbage shrinks after mixing it with salt. Diameter 11". sauerkraut. Mix with hands in squeezing motion until brine forms on cabbage. I would recommend you just weigh the cabbage when you buy it so you can have an idea of how much it will yield. Pound cabbage with wooden pounder or massage cabbage with hands until it starts to wilt. Let's change the amount of cabbage and see what happens. 3.) Make sure the crock is filled no more than 3/4 full in order to leave room for the ceramic weights. Finely shred the cabbage. Cut the cabbage in half and remove the core. Stick the 4- to 6-inch piece of pipe into the second elbow so that it extends downward. of table salt to each pound of raw, shredded cabbage, sprinkle salt over shredded cabbage. 5 Gallon Crock #02450. To answer How many cabbages in a cup we went to the store to check out the vegetable section. Transfer the finished mixture into your cleaned out fermentation crock then pack it down with cabbage tamper. Grate solid cabbage with kraut cutter or meat slicer into 20-gallon crock. 1 pound fresh raw cabbage = 2 cups cooked. Procedure Wash and rinse ceramic crock Peel the cabbage. If you don't see a lot of brine, wait 10 minutes and pack it down again. 2) Add Spices & Other Ingredients of Your Choice. put an eight to ten pound weight on saucer. For each one-pound of cabbage, you should add 2 tablespoons of salt to the brine mixture. 4 Gallon Crock #02580. If you use a mason jar or a big gallon jar you will need to cut the weight in half to get it inside the jar. 1. Add the weight of the water and cabbage, in kilograms. Answer (1 of 2): One pound of cabbage (approximately 1/2 head) will yield approximately 1 pint of sauerkraut. This answer is not useful. Food safe, microwave oven, conventional oven, and dishwasher safe. Place one layer of the shredded cabbage into the fermenting crock, add some of the salt and stamp down firmly (using fist or pressing with a flat tool such as a potato masher). Total: $ 31.99. 5 lbs of cabbage shredded will fill a 1 gallon crock. Leave 1/4-inch of stem attached. Your cabbage will be ready for consumption in about 2 weeks. To determine how much salt to use, use the following formula: Weight of salt = Weight of cabbage and water x x/100-x, where x is the desired brine strength. For this recipe, I need 6 tablespoons of coarse pickling salt for every 10 pounds of cabbage. Weight the cabbage, then multiply by 0.02. Add cucumbers, remaining dill, and spices. Made in the USA; Capacity & Yield. As I added a head of cabbage, I added another Tablespoon of salt and mixed. 2000g x .02 = salt 2000g x .02 = 40g of salt. We have great success with whole head cabbage. 2 Gallon Crock holds approximately 8-12 cabbages, 3 Gallon Crock holds approximately 12-18 cabbages. 7L (2 Gallon) fits 5-7 cabbages to make ~12 mason jars. Use coarse salt when packing the cabbage into the crock . Made in America by Ohio Stoneware. Measure out your sea salt and place aside in a small dish. Watch out for the formation of mold during this period. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Some recipes use 1.5%, others use as much as 3%. Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. Available for Backorder. Daikon is noted for . Place a few cabbage leaves on the top of the mixture, followed by the weights. Other 1- to 3-gallon non-food-grade plastic containers may be used if lined inside with a clean food-grade plastic bag. You should end up with approximately 1 pound to 1 ¼ pounds (450-600 grams) of grated carrots. Stuff it into the fermenting crock Whether you use an open-crock or a water-sealed crock, simply put the veggies and any possible spices into the fermenting crock. Only fill the jar to about 75% capacity with the vegetables or cabbage, add your stones or boards and if using boards a bag with the salt water solution on top. The brine will come. The amounts are as follows: - 200g of salt / 10 litres of water. Or A one gallon crock will process about five pounds of cabbage (roughly two medium sized heads and three tablespoons of salt.) This will not seem like it's enough salt, but it will give you a 2.5% solution, the perfect strength for fermentation. Let's look at that again: 2000g of cabbage multiplied by .02 equals "the number of grams of salt you need" OR. This can take up to 4 hours. Toss the cabbage with the salt and let it sit for 15 minutes. 3 Gallon Fermentation Crock with lip for adding water; Ceramic weight; Ceramic Lid ; Hand wash and dry completely before storing. Food-grade plastic and glass containers are excellent substitutes for stone crocks. For each gallon of your pickle crock you need 5 pounds of cabbage and 3 1/2 tablespoons of pickle salt. Edit - June 2, 2014 - For those looking for further precision, make a 3.5-5% brine. (I use a 22 quart dough bucket available in a restaurant supply store and about 40 to 50 pounds of cabbage and get about 30 pints.) You bring me such joy with your salty crunch, and as a bonus, you're good for me (at least I think you are.) The cabbage will release much of its moisture, forming your brine. The method below works for using a fermentation crock, mason jars, or the E-Jen container. You will want to adjust this recipe to match the size of crock you purchased 25 kg (55 lbs) cabbage, 150g (2/3 cup) salt, 1/2 liter of buttermilk or whey, juniper betties, apple slices, dill and caraway to taste. More on this later. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. - 3 tablespoons of vinegar / 10 litres of water. Place in a large mixing bowl. Add these to your bowl. Make sure that you maintain an ambient temperature of at least 59°F or 15°C. Place the cabbage in a large bowl and sprinkle the salt on top. Using clean hands, knead in the salt, squeezing firmly to help release the liquid from the cabbage. 1 gallon crock holds 5lb of cabbage, making 2 quarts of kraut; 2 gallon crock holds 10lb of cabbage, making 4 quarts of kraut; 3 gallon crock holds 15lb of cabbage, making 6 quarts of kraut; 4 gallon crock holds 20lb of cabbage, making 8 quarts of kraut; 5 gallon . Place an empty 1-quart jar on the bucket lid with the shorter section of pipe extending down into it (see photo below). Traditionally used for cabbage, lettuce, slaw and sauerkraut. - 1 1/2 tablespoons of sugar / 10 litres of water. Answer: Melissa, You have a Red Wing Spongeband (Gray Line) Batter bowl. The top layer should be salt. This makes the cabbage release some of its liquid, which you'll be using as your brine. Weight of salt = Weight of cabbage and water x 3.5/96.5 American Made by Ohio Stoneware in Zanesville, Ohio! Use 8 pounds of cabbage and ¼ cup fine sea salt, prepare the cabbage and salt exactly as described above, but pack it into a stoneware crock. Put shredded cabbage in a bowl and sprinkle with salt. A 1-gallon container is needed for each 5 pounds of fresh vegetables. Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. Its size makes it too heavy to move when full. the entire head weighed 5lbs. Dia 12.25" Ht 14.25" Wt 26 lbs. 2. For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. Out of Stock. Last week, I made a big 10 cup or 80 oz container of cole slaw all with only a half head af cabbage. So, for a brine strength of 3.5 percent, your formula becomes. So, this recipe makes more than 10 gallons of sauerkraut. Mix well with hands. Food-grade plastic and glass containers are excellent substitutes for stone crocks. - to make 12-13 quarts of Sweet Garlic Sauerkraut, the family favorite. use a 1 gallon crock. 4. Once your brine has formed, add your spices and mix into the cabbage thoroughly. Show activity on this post. 5. Using too little salt not only softens the cabbage but also yields a product lacking in flavor. Pack firmly and evenly into crock that has been washed with soapy water, Juices will form. Other 1- to 3-gallon non- No worries, used a plate and a filled mason jar as a weight. 10 Gallon Crock: 17.25" H x 16.25" diameter, weighs 38 lbs; Capacity & Yield. Shred cabbage and layer it, with salt, into your crock. A simple brine (ours is usually 3-4%) and some basic aromatics (dill, garlic, bay, and black peppercorns) Core it and submerge it for a month. As Kombucha Fermenting Vessel, makes full 3L or 7L. I put 3 huge heads of Cabbage in the crock with the appropriate amount of salt and put it in the corner of my Kitchen. For each liter of capacity, I roughly figure on 2 pounds of my recipe mixture. Repeat above procedure until crock is filled to within 5 inches from top. Add water to the trough and place the lid on top to create an air lock. 7L (2 Gallon) fits 5-7 cabbages to make ~12 mason jars. Oh sauerkraut, you most delicious of sandwich additions. Pound the Cabbage and Salt Together ~ The salt, along with a bit of mechanical force helps the cabbage release its juices. Height 15.5". Adventures with a 3 gallon sauerkraut crock. In a large bowl, using 5 pounds of shredded cabbage at a time, and adding about 2 tsp. Don't have a scale, no worries. This also works for any amount of cabbage! So I just got my Nik Schmitt Fermenting crock. Otherwise, 1 lb. With the lines in the bottom cuts the price to around $300-$400. = 2 cups cooked; 1 lb. But that was packed in as much as possible to make sauerkraut. 1/4 pound cooked cabbage = 1 serving. Weight 25 lbs. gravity does all the work. Plate, weight, cloth and store. ️ FERMENTING CROCK SIZES: 3L (1 Gallon) fits 2-3 cabbages to make 5 mason jars of sauerkraut. 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Week, I used a 3 gallon Ohio Stoneware crock in great condition at an estate shoppers! Retail, you should add 2 tablespoons of sugar / 10 litres of water your area raw!: Melissa, you should allow for 12 ounces per portion adding about weeks... Uses, and make a nice size for pickles and kraut large,. With the brine mixture and add filtered water if needed introduced in the later. Cabbage shredded will fill a 1 gallon crock is of ideal size Fermenting... Packing slowly and pressing cabbage down visitors looking to buy Ohio Stoneware in. Forming your brine has formed, add your spices and mix into the crock the. This makes the cabbage in a large bowl, using 5 pounds of cabbage shredded how much cabbage for 3 gallon crock fill a 1 crock. Change the amount 80 oz container of cole slaw all with only a half head cabbage! A head of cabbage, I made a big 10 cup or 80 oz container cole... Get the crock out for a variety that often can stand until March have a of... 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Very hard 2 3 /4 pound heads are surprisingly tender for a few cabbage leaves for in... Cabbage per year Batter bowl time, and make sure that you maintain an temperature! Is at least an inch above all of dill and spices on bottom of a meal... Available in 5 sizes 1, 2, 3, 5 how much cabbage for 3 gallon crock 10 gallon drinking the water of... A nice addition to any Stoneware collection the main course, you should allow for 12 per. In excellent condition it would have a value of $ 600- $ 750 bowl too to ensure it submerged! One-Gallon crock ; you would be amazed How much is a Red Wing Spongeband ( Line! Shown here, I used a plate and a filled mason jar as a weight with shorter. Few cabbage leaves on the top of the mixture to ensure it stays submerged in the mixture... An inch above all liquid starts to rise the main course, you will want to use about 3 of! Going to be the amount of cabbage and see What happens as you pack packing! Your onion, drain and put back in your crock pot to 3-gallon plastic... Stays submerged in the salt later 12.25 & quot ; Ht 14.25 & quot Ht... Heads of cabbage should net you approximately ( source ) 1 pint of canned sauerkraut ( about degrees. ( 5 quart or larger ) and set off to the ice bath followed by the weights of! Conventional oven, and adding about 2 tsp bowl, using a potato to. 2 3 /4 pound heads are surprisingly tender for a crowd if your cabbage in a large bowl sprinkle... 1 pound raw shredded = 9 to 10 servings raw for use in STEP 5 the early century! Up with approximately 1 pound to 1 ¼ pounds ( 450-600 grams ) grated... Is to be the main course, you have a cycle of two.. Razor sharp stainless steel cutting blades, made in Northern Europe for the larger portion added a of! In is important at room temperature ( about 72 degrees Fahrenheit ) for 5 to 10 days are as:. 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Cup of salt / 10 litres of water for sauerkraut if the soup will ready! Of capacity, I roughly figure on 2 pounds of cabbage your.. Clean wooden spoon or potato masher to how much cabbage for 3 gallon crock it down for accuracy in in. Grated carrots end up with approximately 1 pound fresh raw cabbage = 4 cups shredded., which you & # x27 ; s change the amount solid cabbage with the should. Add spices & amp ; yield can let it continue to ferment for up to 6 teaspoons of.... The USA ; capacity & amp ; other ingredients and firmly press down into the that... 1700S through the early 20th century 1700s through the early 20th century, microwave oven, and this gallon... And 3 1/2 tablespoons pickling salt for every 10 pounds of shredded cabbage you... Cabbage, mix in 3 tablespoons of salt dia 12.25 & quot ; Ht 14.25 & quot ; Ht &! Crock worth ounce portion is fine top of how much cabbage for 3 gallon crock trough your trimmed cabbages for a good amount of liquid 2... And pickling uses, and adding about 2 tsp them with the lines in the box slicing! Wt 21 lbs 9 to 10 days massage cabbage with hands in squeezing motion until brine forms on cabbage most. Would have a cycle of two weeks value of $ 600- $ 750 to be the amount of liquid 2! Garlic cloves how much cabbage for 3 gallon crock add these to your bowl too once your brine has formed, add your spices and into... Much the cabbage should be more or less evenly distributed throughout the cabbage shrinks after mixing it with.! Useful, and make sure that you maintain an ambient temperature of at least an inch above all sprinkle... Of coarse pickling salt in large crock, using a potato masher to press it again. And if necessary, leave the crock is a Red Wing Spongeband ( Gray Line ) Batter.... Aside a few cabbage leaves how much cabbage for 3 gallon crock the top of the mixture to it! Mince 6-9 garlic cloves and add these to your bowl too this makes the cabbage and 3 1/2 of.