Ceylon cinnamon is what people consider real cinnamon (its Latin name, Cinnamomum verum, means "true cinnamon").According to Alex, Ceylon cinnamon is grown mostly in Sri Lanka (formerly called Ceylon) and is mild in flavor. Indonesian cassia. A landmark study from 2013 in the Journal of Agricultural and Food Chemistry tested the coumarin content of all main types of cinnamon. Though it's considered to be lower quality than Ceylon cinnamon, it's less expensive and. Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. It contributes more of a ghostly . Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both. The Difference Between Saigon Cinnamon & Regular Cinnamon ... Ceylon cinnamon is usually a bit spicier than cassia cinnamon. Appears paler than Cassia cinnamon. What Is Cinnamon? — What Are the Health Benefits on Cinnamon? It's also true that it gives similar benefits. To make the comparison fair, you would need 2 of the true cinnamon to equal the same weight as the Costco cinnamon. You can find all the healthy benefit and uses that you didn't know about cinnamon. A jar full of smiles. Sticks of Ceylon cinnamon feel thin and flaky due to the many layers of the sticks 1. Chinese cassia. How discernible is the taste difference between Ceylon and ... Indonesian vs Vietnamese cinnamon | buy cinnamon 2500mg ... While the name would seem to indicate that Saigon cinnamon is from the Saigon region in the southern part of Vietnam, it is actually native to the northern and central part of the country. There are two main types of cinnamon in the spice world: Ceylon and cassia.Both of these options come from the bark of trees. Flavor Profiles Saigon cinnamon has a higher percentage of cinnamaldehyde than Ceylon cinnamon does. But all cinnamon is not the same. Join the discussion today. Saigon cinnamon is a variety of cassia, which means that it is a close relative of Ceylon cinnamon but with a few very different qualities. Cinnamon - Ceylon Vs Cassia, Health Benefits, and Other ... So the true cinnamon (this seems to be a typcial example) is 3.7x more expensive. Saigon cinnamon's bark is similar to that of Tung Hing, but with a more pronounced and complex aroma. Remember that if you want to use the cinnamon honey combination for therapy you have to buy real cinnamon, also called Ceylon Cinnamon, and of course, use organic honey. Saigon Cinnamon vs. Ceylon Cinnamon - RawSpiceBar Cassia cinnamon is strong in both flavor and texture, with a dark brown color. It is quite expensive compared to the more common cassia variety. The difference between Ceylon and Saigon cinnamon is that Ceylon cinnamon, also known as real cinnamon, is a product made from a type of cinnamon tree called Ceylon cinnamon tree. The spicy and unique flavor, sweet aroma, and warm heat are derived from an essential oil . Saigon Cinnamon vs Ceylon. While Saigon cinnamon is a type of cassia (Chinese Cinnamon), Ceylon cinnamon is classified as true cinnamon. We just ran out of cinnamon (we use it for everything!) Cassia cinnamon, but not Ceylon, is . Pure Cinnamon® aims to exclusively promote export of Cinnamon Zeylanicum, also known as Ceylon Cinnamon or True Cinnamon as against other inferior varieties of Cinnamomum Cassia, commonly known as Cassia or Chinese Cinnamon, Cinnamomum Burmannii (Indonesian Cassia) and Cinnamomum Loureiroi (Vietnamese Cassia). Saigon Cinnamon Origin: Saigon cinnamon originates from Vietnam. Introduction - Ceylon Cinnamon | True Cinnamon Cassia Or Ceylon Cinnamon For Diabetes | DiabetesTalk.Net Saigon cinnamon - sometimes referred to as Vietnamese cinnamon - has some distinctive characteristics that set it apart from the other cinnamon varieties. The Different Types of Cinnamon - The Spice House Saigon is also from the bark of a tropical evergreen, but one that is grown in Vietnam. Ceylon cinnamon. Ceylon cinnamon is a more costly and rare variety of cinnamon, which makes it harder to . Ceylon VS Saigon Cinnamon: Which is the Better Type? While there are hundred of variation within the Cinnamon family, only 4 types or varieties of Cinnamon are used for commercial purposes. Frontier is a good brand for cassia and Ceylon. A March 2014 study published in the Journal of Agricultural and Food Chemistry notes that the genus Cinnamomum has four main species of cinnamon. "True" Ceylon cinnamon is the most mild-tasting of the bunch, like a faint sweet dust with a vaguely citrusy fragrance on the nose and a pleasant floral perfume. Phone (WhatsApp): +94 72 825 1384 Acril Tea Email: sales@acriltea.com There are four main varieties of cinnamon in the world market, Ceylon Cinnamon, Cassia, Saigon, and Korintje. Korintje Cinnamon. Organic Ground Vietnamese Cinnamon, Cinnamomum loureiroi, is called "que" in Vietnamese. This is the Sri Lankan or Ceylon variety of cinnamon; Sri Lanka continues to be the only regular supplier of true cinnamon bark and its leaf oils. I didn't realize until we got home to refill the spice jar that this stuff smells WAY stronger than Ceylon. True cinnamon is graded as the fourth most expensive spice in the world. About 95% of its essential oil contains cinnamaldehyde, giving it a characteristic spicy taste. Ceylon cinnamon. A message from Simply Organic Frontier Co-Op "The Ground Cinnamon is the very same as the Vietnamese Cinnamon. 1/4 cup buttermilk, whole milk or low-fat milk. Neither of these products are Ceylon cinnamon." The two come from closely related but different trees. Even when used in abundance, the flavor is mildly sweet without the sharp kick of cassia or Saigon cinnamon. The first one (Cinnamomum verum), is considered true cinnamon. Saigon cinnamon is known for its high concentration of essential oils, which accounts for it having a more complex and pungent flavor. Ceylon Cinnamon. There are over 250 plant species in the cinnamon genus, and three of them are important to The Spice House. discussion from the Chowhound General Discussion, Cinnamon food community. Ergo the comparison for Saigon vs Ceylon is $3.99 to $14.58 CAD. For the cake: Preheat the oven to 350 degrees. The two come from closely related but different trees. Also the best of "fake" cinnamon. It's made from the inner bark of the Cinnamomum verum tree. Ceylon cinnamon is the most expensive and rare variety. There are four economically significant species of cinnamon in the genus Cinnamomum.In this country we are probably most familiar with Korintje cinnamon (Cinnamomum burmannii) from Indonesia but cinnamon aficionados tend to gravitate more towards Ceylon cinnamon from . . Saigon cinnamon is not a Ceylon, or "true" cinnamon. |. The sticks tend to be relatively shelf-stable too . Cassia cinnamon has long been used in cooking and traditional medicine. Cassia vs Ceylon Cinnamon. . In fact, the site Cinnamon Vogue offers an amazing mulled wine recipe.. At the same time, the sticks can be a good way to be certain about the cinnamon you're getting, as Ceylon and Cassia cinnamon is easy to tell apart.. Sprinkle on cereal and fresh fruit, toast and applesauce, rice and popcorn. While there are definitely color, taste, and texture variations between Ceylon, Cassia, Korintje, and Saigon cinnamon, the differences in respect to health benefits are minor. Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. Put the shaker right on the table! These include dishes from Mexico or Southeast Asia. Cinnamaldehyde is what gives cinnamon its strong taste and aroma. An alternative scientific name for Ceylon cinnamon is Cinnamomum verum, which simply translates as "true cinnamon." The term "cassia" never refers to Ceylon cinnamon but rather to other species of cinnamon, including Cinnamomum cassia (alternatively called Cinnamomum aromaticaum) and Cinnamomum burmannii. Indeed, Saigon Cinnamon is more affordable than Ceylon Cinnamon. In fact, the Tolerable Daily Intake (TDI) of coumarin used to be 0.2 mg/lb (0.5 mg/kg) of body weight. Also known as "true cinnamon," Ceylon is a form of cinnamon that is native to Sri Lanka. Ceylon cinnamon stands out from other cinnamon varieties when it comes to flavor and health benefits. Use cooking oil spray to grease a 9-by-13-inch pan, preferably . Ceylon Cinnamon Vs. Cassia (i.e. Yes, Ceylon Cinnamon and Saigon Cinnamon are both different in the sense that they come from two different plants in different countries. Ceylon cinnamon is considered as the 'true' cinnamon, while Saigon cinnamon is very closely related to Cassia cinnamon. Ceylon cinnamon is considered by some to be more nutrient dense. Saigon cinnamon is spicy and sweet and has high oil content, making the spice very potent. Just the right mix of our four fabulous cinnamons to bring the best of each to everything you bake. That's 4x higher as your Cassia Cinnamon's coumarin level. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. There are two types of cinnamon: "true" Ceylon Cinnamon and Cassia Cinnamon. With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. The Ceylon Cinnamon is the dried bark of Cinnamomum zeylanicum Blume/ Cinnamomum verum. The first big difference to note is that Saigon cinnamon is a cassia, while Ceylon cinnamon is considered true cinnamon. Hand-mixed from: China cinnamon, Vietnamese cinnamon, Korintje cinnamon and Ceylon cinnamon. There are two main types of cinnamon in the spice world: Ceylon and cassia.Both of these options come from the bark of trees. Only the bark of young shoots of the ceylon cinnamon plant are harvested. Saigon cinnamon - the peeled and ground inner bark of an evergreen tree native to mainland Southeast . Remember, Saigon's Coumarin level reaches up to 8%. This cinnamon is made up of 4% to 6% essential oil. Each type of cinnamon has similar benefits, so it is really up to . Scientific name: Cinnamomum verum (formerly cinnamomum zeylanicum) Cinnamon has antioxidant, anti-inflammatory and anti-diabetic effects. Frankly, if I could only have one, I'd keep around cassia—specifically C. loureiroi, commonly called Saigon cinnamon. Fortunately I don't have to choose, so I keep both Ceylon and Saigon cinnamon around. The scientific name for Cassia is Cinnamomum cassia. Availability: Cassia cinnamon is the most prevalent variety and is commonly labeled as "cinnamon" in grocery shops. Ceylon cinnamon traces its origins back to Sri Lanka. The essential oil is what gives the cinnamon its intense . It is grown in Sri Lanka, Bangladesh, southern India, Sumatra and Java. Ceylon is lighter in color and flavor. Ceylon has been featured in more studies concerning blood sugar levels and is a more proven combatant of diabetes, though some studies show cassia helps regulate glucose just as well. It's also sustainably farmed and ethically sourced. Saigon cinnamon is a good alternative to ceylon cinnamon powder, but only if you aren't making traditional dishes that call for Ceylon. What makes this amusing is that its scientific name means "True cinnamon". Ceylon has a sweeter, more delicate flavor than cassia does, which may make it preferable in cinnamon desserts and lighter dishes. Saigon Cinnamon. 02. And I have sticks of Mexican cinnamon (which is probably just Ceylon cinnamon) which I sometimes grind (it's really soft) or use whole for Mexican cooking. Ceylon VS Saigon Cinnamon, what exactly separates the two? After, cassia sticks curl inward from both sides, appearing like a scroll, which is different from how true cinnamon sticks curl (more on that later), according to The Spruce Eats.Cassia sticks are also rougher in texture, darker in color, and rolled into thicker sheets than true cinnamon (via Bon Appetit). But only 4 types or varieties of Cinnamon are used for commercial . Ceylon vs Saigon Cinnamon - Differences & How to Identify March 19, 2019 by thespiceguide There is a vast amount of cinnamon varieties, but only four of them can be used for commercial purposes, including Ceylon, Cassia, Saigon, and Korintje cinnamon. The first big difference to note is that Saigon cinnamon is a cassia, while Ceylon cinnamon is considered true cinnamon. Most of the cinnamon you find at the grocery store is cassia cinnamon. Ceylon Cinnamon vs Casia (Indian/Chinese, Vietnamese, and Indionesian) Cinnamon . These include Ceylon, Cassia, Saigon, and Korintje Cinnamon. Ceylon Cinnamon vs. Cassia Cinnamon: How are They Different? It's an evergreen tree that grows in Southeast Asia. The names "cinnamon" and "cassia" are quite confusing to most Americans, as in this country they are often used interchangeably. The Mexican cinnamon I just got at the grocery store in El Paso-they sell it in big bundles held together with a thick rubber band. This comes to the fact that the old name of the country was Ceylon. It has similar properties and features. Saigon cinnamon has around 1-5% essential oil content and 25% cinnamaldehyde in the essential oil, which is the highest of all the cinnamon species. Saigon Cinnamon. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, color, flavor and aroma. This makes its origin rather ironic despite the name. Ceylon cinnamon (Cinnamomum verum), imported from Sri Lanka and Madagascar, is more commonly used in Europe and Mexico (though it can indeed be found in American grocery stores with larger spice . Ceylon Cinnamon is lighter in color while other Cinnamon tends to be darker in color. This is pronounced "kway," for those of us who don't speak Vietnamese fluently. Due to its higher essential oil content, Saigon cinnamon has the most intense spicy and sweet flavor of all types of cinnamon. True Cinnamon has a golden-brown color, aromatic fragrance, warm taste, and sweet flavor. This cinnamon The main difference between saigon cinnamon and ceylon cinnamon comes from where they are grown giving each variety distinct qualities and benefits. Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Ground Saigon Cinnamon. It has the richest, spiciest flavor thanks to its exceptionally high oil content. Often, Saigon cinnamon or other non-Ceylon varieties sell under the name cassia cinnamon. It may lower blood sugar levels and has.Read the Saigon Cinnamon vs. "regular" (Ceylon) Cinnamon? and bought Saigon Cinnamon in a huge pack. Westend61/Getty Images. Using Saigon cinnamon as an alternative to Ceylon will alter the flavor of the dish and will take away the authenticity. Saigon cinnamon, on the other hand, comes from another type of cinnamon tree also known as cassia. It reminds me of red hots. Ceylon Cinnamon. Cassia and Ceylon cinnamon have different tastes, textures, and bark colors. Sri Lanka (Office) 07, Pelawatta Road, Stanly thilakarathna Mawatha, Nugegoda, Sri Lanka. 03. Saigon Cinnamon vs Ceylon Cinnamon: What's The Difference . Here are a few interesting studies with both . The Ceylon Cinnamon belongs to the family Lauraceae and it contains about 250 species and sub species. It's only been within the last century that cassia has dominated the western markets. The two are not interchangeable: for instance, when making sweet or savory Mexican dishes that call for cinnamon (cajeta . 1 teaspoon ground cinnamon. Most cinnamon sold in the United States is from the Cassia variety. The two varieties come from different trees, which are closely related. However, they do still have the same genus, and the species are very similar in many ways. Cinnamon from the inland regions of Vietnam grown in small sustainable estates and dried traditionally in the sun. Saigon Vietnamese Cinnamon is sourced from the bark of various species of the genus Cinnamomum. But the more important distinction is the difference in the amount of coumarin. We take a look at the four main types of Cinnamon, Ceylon, Cassia, Saigon, Korintje Cinnamon and identify them by color, taste, aroma and appearance. Cassia, Saigon, and Korintje cinnamon are scientifically classified as Cassia Cinnamon, due to similarities in color, shape, and coumarin content. Saigon cinnamon (sometimes called Vietnamese cinnamon) is a type of cassia cinnamon. It comes from the blog of one Joel Fuhrman Ph.D., a New York Times Best-selling author and nutritionist. Saigon cinnamon is packed with a high concentration of essential oils, which give this variety a very complex and pungent flavor. True cinnamon is also known as sweet cinnamon or Ceylon cinnamon 1. Ceylon… This cinnamon is the most aromatic of the different types available. You will recognize them by their common names; Ceylon Cinnamon, Indonesian Korintje Cinnamon, and Vietnamese Saigon Cinnamon. 80%-90% of world's production of this product belongs to a small Asian country, known as Sri Lanka. We take a look at which Cinnamon is good for you by analyzing the various types of Cinnamon such Ceylon, Cassia, Saigon, Korintje Cinnamon. There are two types of cinnamon: CASSIAN CINNAMON, also known as Chinese or Saigon cinnamon, some people call it fake cinnamon, though it is not fake, only a different type. It has now been reduced to 0.05 mg/lb (0.1 mg/kg) ( 11 ). Saigon cinnamon can be considered a variation of the Cassia cinnamon. Ceylon, or 'true cinnamon,' is native to Sri Lanka and southern parts of India. The first big difference to note is that Saigon cinnamon is a cassia, while Ceylon cinnamon is considered true cinnamon. Saigon cinnamon, also called Vietnamese cinnamon, is a type of cassia cinnamon that comes from the cassia cinnamon tree. More infohttp://www.cinnamonvogue.com/Types_of_Cinnamon_1.htmlAn animated explanation of the types of cinnamon including Ceylon, Cassia and Saigon Cinnamon Cinnamon sticks are commonly used in cooking, such as in making mulled wine, flavored water, desserts and stews. Ceylon is the most expensive type of cinnamon and because it has a mild taste, more needs to be used in recipes. Ceylon cinnamon is softer and more refined in flavor and texture with a light brown hue. Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits . Saigon cinnamon is known for its high concentration of essential oils, which accounts for it having a more complex and pungent flavor. especially for the diabetics and those challenged by obesity and high cholesterol issues. , harvested from the inner bark of trees world: Ceylon and cassia.Both of these options come the. 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